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Jacobsen Golden Naked Christmas Ale Clone

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erlend Rolseth
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday October 13th 2017

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

26.8

SRM (morey):

12.0

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt	38	2.65	69.4%
800 g	United Kingdom - Pilsen800 g Pilsen	36	1.8	11.1%
700 g	German - CaraMunich III700 g CaraMunich III	34	57	9.7%
500 g	United Kingdom - Golden Naked Oats500 g Golden Naked Oats	33	10	6.9%
200 g	United Kingdom - Wheat200 g Wheat	37	2	2.8%
7,200 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	60 min	8.75	20%
10 g	Hallertau Hersbrucker (4 AA)10 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	60 min	4.07	20%
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	30 min	7.43	20%
10 g	Hallertau Hersbrucker (4 AA)10 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	30 min	3.46	20%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	5 min	2.1	10%
5 g	Hallertau Hersbrucker (4 AA)5 g Hallertau Hersbrucker (4 AA) Hops	Pellet	4	Boil	5 min	0.98	10%
50 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (8.6 AA) (Pellet) 25 g Amarillo (8.6 AA) (Pellet) Hops	18.28	50%
25 g	Hallertau Hersbrucker (4 AA) (Pellet)	8.51	50%
50 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	70 °C	66 °C	90 min
15 L	Sparge	--	75 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Cinnamon Stick	Spice	Boil	5 min.
10 g	Fennel seed (sub licorice root &anise star)	Spice	Boil	5 min.
50 g	Orange Peel	Flavor	Boil	5 min.
5 g	Irish Moss	Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.82 bar Temp: 4 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Edited 23.09.2019

Ferment @ 20 degrees celsius

Last Updated and Sharing

2,116

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-14 20:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Other Brewers Who Brewed This Recipe:

tsam

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Jacobsen Golden Naked Christmas Ale Clone

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