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Jacobsen Golden Naked Christmas Ale Clone

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erlend Rolseth
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday October 13th 2017
1.065
1.015
6.59%
26.16
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 64.9%
1000 g German - Dark Munich1000 g Dark Munich 36 10 13%
1000 g Belgian - Aromatic1000 g Aromatic 33 38 13%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.5%
200 g United Kingdom - Wheat200 g Wheat 37 2 2.6%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.54 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.97 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.26 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.38 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.05 10%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.95 10%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
10 L Sparge 75 °C 5 min
Starting Mash Thickness: 3.27 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Cinnamon Stick Spice Boil 5 min.
10 g Fennel seed (sub licorice root &anise star) Spice Boil 5 min.
50 g Orange Peel Flavor Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Edited 23.09.2019

Ferment @ 20 degrees celsius

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-26 21:46 UTC
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