Jacobsen Golden Naked Christmas Ale Clone
215 calories
21.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
8.75 |
20% |
10 g |
Hallertau Hersbrucker (4 AA)10 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
60 min |
4.07 |
20% |
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
7.43 |
20% |
10 g |
Hallertau Hersbrucker (4 AA)10 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
30 min |
3.46 |
20% |
5 g |
Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
2.1 |
10% |
5 g |
Hallertau Hersbrucker (4 AA)5 g Hallertau Hersbrucker (4 AA) Hops |
|
Pellet |
4 |
Boil
|
5 min |
0.98 |
10% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Amarillo (8.6 AA) (Pellet) 25 g Amarillo (8.6 AA) (Pellet) Hops |
|
18.28 |
50% |
25 g |
Hallertau Hersbrucker (4 AA) (Pellet) 25 g Hallertau Hersbrucker (4 AA) (Pellet) Hops |
|
8.51 |
50% |
50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
70 °C |
66 °C |
90 min |
15 L |
|
Sparge |
-- |
75 °C |
5 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
12 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Cinnamon Stick
|
|
Spice |
Boil |
5 min. |
10 g |
Fennel seed (sub licorice root &anise star)
|
|
Spice |
Boil |
5 min. |
50 g |
Orange Peel
|
|
Flavor |
Boil |
5 min. |
5 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Priming
Method: co2
Amount: 0.82 bar
Temp: 4 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Notes
Edited 23.09.2019
Ferment @ 20 degrees celsius
View Count: 1901
Brew Count: 2
Last Updated: 2021-09-14 20:30 UTC