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Jacobsen Golden Naked Christmas Ale Clone

215 calories 21 carbs
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erlend Rolseth
No Chill: 10 minute extended hop boil time
Calories: 215 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Friday October 13th 2017
1.065
1.015
6.59%
26.16
12.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 64.9%
1000 g German - Dark Munich1000 g Dark Munich 36 10 13%
1000 g Belgian - Aromatic1000 g Aromatic 33 38 13%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.5%
200 g United Kingdom - Wheat200 g Wheat 37 2 2.6%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 8.54 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 3.97 20%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 30 min 7.26 20%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 3.38 20%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 2.05 10%
5 g Hallertau Hersbrucker5 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.95 10%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 60 min
10 L Sparge 75 °C 5 min
Starting Mash Thickness: 3.27 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 each Cinnamon Stick Spice Boil 5 min.
10 g Fennel seed (sub licorice root &anise star) Spice Boil 5 min.
50 g Orange Peel Flavor Boil 5 min.
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.6 50.4  
Strike water volume at mash thickness of 1.56703 qt/lb 6.65 26.6  
Remaining sparge water volume 5.95 23.8  
Grain absorption losses -4.25 -17  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.1 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.6 50.4
 
Notes

Edited 23.09.2019

Ferment @ 20 degrees celsius

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  • Last Updated: 2019-09-26 21:46 UTC