Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bud Not So Light	Light American Lager	20 Litres	1.061	1.01	6.64	9.15	4.21 °L	2.6K	1
Author: Martas Brew Brigade Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:32 PM Notes:
Morning Wood	Oatmeal Stout	5 Gallons	1.057	1.016	5.39	30.62	39.54 °L	2.6K	2
Author: Steven Holman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2013 4:29 PM Notes:
Mosaic Citra Simcoe IPA	American IPA	17 Litres	1.05	1.009	5.46	93.6	5.8 °L	2.6K	1
Author: AntinKuntinBeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 7:53 PM Notes:
Hell Or High Watermelon Clone	American Wheat Beer	6 Gallons	1.047	1.009	4.95	16.59	3.56 °L	2.6K	0
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 12:02 AM Notes: scoop out watermelon and blend pulp in a blender. Bring pulp to a boil for 5 mins. Once cool, add to secondary. Or, add 2.5 bottles of Trader Joes cold pressed watermelon juice after primary fermentation has completed.
Thao Chan's Red Ale	Rauchbier	21 Litres	1.056	1.014	5.72	43.52	17.29 °L	2.6K	0
Author: sexybeerboi13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 4:57 PM Notes:
El Guason Mexican Lager	International Pale Lager	16 Gallons	1.05	1.011	5.09	21.31	3.04 °L	2.6K	1
Author: MuttBrew Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 10:55 PM Notes: Mash PH around 5.2, as well as sparge. Make a huge starter. Ferment out to FG, raise to 60* for 2 day D rest, then Lager for 3-5 weeks.
Biscuit IPA	American IPA	5.5 Gallons	1.061	1.011	6.58	61.43	18.82 °L	2.6K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 8:54 PM Notes: Dough in 20 qts at 161F
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.072	1.017	7.31	55.21	38.58 °L	2.6K	0
Author: brew maniac Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: cane sugar Priming Amount: 3/4 cup or more Creation Date: 7/21/2013 2:56 AM Notes: I will bottle about one gallon of this from the primary the rest will go to secondary in carboy. Primary fermentation is for 10 days. Brown sugar syrup is added on day three of primary fermentation. Secondary fermentation is for 2 weeks. Honey syrup is added on day one of secondary fermentation. Cold crash carboy for 5 days. Rack to keg.
Single Hop Amarillo Barleywine	American Barleywine	5.5 Gallons	1.1	1.024	10.08	77.39	13.36 °L	2.6K	1
Author: lester1965 Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.074 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2014 4:49 AM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.075	1.024	6.66	29.41	26.58 °L	2.6K	1
Author: grv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 12:04 AM Notes:
Dark Vienna	International Dark Lager	2.5 Gallons	1.051	1.008	5.62	20.56	21.56 °L	2.6K	0
Author: BrewingBaar Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: corn sugar Priming Amount: 2.5oz Creation Date: 8/23/2016 4:48 AM Notes: ferment at 52 then lager at 37 for 4 weeks bring back to 65 for 1 week before bottling
Kill Whitey	Witbier	5 Gallons	1.049	1.013	4.73	21.79	3.57 °L	2.6K	2
Author: BrewerJohn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Dextrose Priming Amount: 3/4 cup Creation Date: 1/30/2012 8:30 AM Notes: 15 min left in the boil add honey.
Mark's Strawberry	Fruit Beer	23 Litres	1.052	1.013	5.14	13.47	6.4 °L	2.6K	2
Author: markwhite1302 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: 1/2 tsp sugar Creation Date: 3/1/2013 12:18 PM Notes: Other Ingredients - 14 min. stated because of programme - actually FROZEN (removes wild yeasts) strawberrys to be added 14 days in secondary after 7 in primary. Final Gravity does not take sugars in strawberrys into account so may be different.
Falconer's Flight Fuck Up	American IPA	5 Gallons	1.078	1.017	7.9	56.03	9.53 °L	2.6K	0
Author: Cryyo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: sugar Priming Amount: 5 oz Creation Date: 3/1/2012 2:59 AM Notes: Steep grains 20 min at 150 to 165 F Primary 2 weeks Add hops in secondary, bottle in 1 week
Tsjekkisk Pils	Czech Pale Lager	25 Litres	1.057	1.013	5.69	45.76	3.41 °L	2.6K	0
Author: Grete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:53 PM Notes:
Belgian Saison - Dupont Clone	Saison	5 Gallons	1.061	1.011	6.59	20.92	6.74 °L	2.6K	1
Author: mgiron10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/14/2016 9:25 PM Notes:
New England Pilsner Pale Ale - Citra/Mosaic	American IPA	6 Gallons	1.053	1.014	5.15	64.21	4.63 °L	2.6K	1
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:28 PM Notes: Homebrewers de PR 2016, 1st American IPA
Stone Mocha IPA Clone	American IPA	5.5 Gallons	1.09	1.021	9.04	79.89	12.59 °L	2.6K	0
Author: syates0351 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:29 AM Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all!
Orange Blossom And Dark Fruit Melomel	Other Fruit Melomel	6 Gallons	1.105	1.005	13.07	0	4.4 °L	2.6K	1
Author: liquid bread brewery Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2012 5:10 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak and fruit at the end of primary
Grodziskie	Piwo Grodziskie	15 Gallons	1.032	1.009	2.95	20.69	3.56 °L	2.6K	0
Author: Dawg Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 1:56 PM Notes:
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