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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.60 lb |
Liquid Malt Extract - Wheat6.6 lb Liquid Malt Extract - Wheat |
|
35 |
3 |
86.8% |
|
6.60 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
German Tradition0.75 oz German Tradition Hops |
|
Pellet |
5.8 |
Boil
|
45 min |
|
100% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
German Tradition (Pellet) 0.74999999828443 oz German Tradition (Pellet) Hops |
|
|
100% |
|
0.75 oz
/ $ 0.00
|
Priming
|
Method: Corn Sugar
Amount: 5 Ounces
|
"G&G German Wheat" Weizen/Weissbier beer recipe by Grape & Granary Akron Ohio. Extract, ABV 4.88%, IBU 10.98, SRM 4.04, Fermentables: (Liquid Malt Extract - Wheat) Steeping Grains: (Pilsner, Pale Wheat) Hops: (German Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-03-25 20:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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