Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 lb |
Chocolate Malt1 lb Chocolate Malt |
|
34 |
350 |
8% |
|
0.25 lb |
Barley (Roasted)0.25 lb Barley (Roasted) |
|
35 |
695 |
2% |
|
0.25 lb |
Black Patent Malt0.25 lb Black Patent Malt |
|
25 |
500 |
2% |
|
1 lb |
Wheat, Flaked1 lb Wheat, Flaked |
|
0.0000001 |
2 |
8% |
|
10 lb |
2 row10 lb 2 row |
|
37 |
2 |
80% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade (U.S.)1 oz Cascade (U.S.) Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
|
50% |
|
1 oz |
Fuggle (U.S.)1 oz Fuggle (U.S.) Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (U.S.) (Pellet) 0.99999999771257 oz Cascade (U.S.) (Pellet) Hops |
|
|
50% |
|
1 oz |
Fuggle (U.S.) (Pellet) 0.99999999771257 oz Fuggle (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion Mash |
Infusion |
-- |
158 °F |
60 min |
|
|
Rinse Grains with 2 gallons 170 degree water |
Infusion |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 lb |
Dark bakers chocolate
|
|
Other |
Boil |
1 hr. |
|
0.50 lb |
Malto-dextrin
|
|
Other |
Boil |
1 hr. |
|
1 lb |
Cocoa Nibs
|
|
Other |
Secondary |
1 hr. |
|
0.50 lb |
Pomegranate Juice, boiled/cooled
|
|
Other |
Secondary |
1 hr. |
|
0.63 lb |
Pomegranate Molasses
|
|
Other |
Boil |
1 hr. |
Notes
Intended to be Christmas presents, I wanted to try a dark chocolate pomegranate stout. Also my first attempt at an all grain recipe, using BIAB method.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-09-24 13:18 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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