|
Biere De Mars
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
27.92 |
12.85 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:27 PM |
Notes: Strisselspalt would be a good hop substitute.
"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.
Use clean finishing Yeast
Bring fermentation up to 66-67 degrees for about 3 weeks.
Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly. |
|
|
Cathy's Yellow Beer
|
Cream Ale
|
10.25 Gallons |
1.049 |
1.007 |
5.45 |
16.27 |
3.6 °L
|
2.6K |
1 |
|
|
Author:
|
|
BowAholic
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: about 3.5 oz |
Creation
Date: 5/26/2015 2:15 AM |
| Notes: US-05 or US Pale Ale from UK |
|
|
Shenfield Shed Black IPA
|
American IPA
|
25 Litres |
1.074 |
1.017 |
7.49 |
90.6 |
36.36 °L
|
2.6K |
8 |
|
|
|
| Boil
Size: 35.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:29 PM |
| Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins |
|
|
Snabbisen
|
English Barleywine
|
19 Litres |
1.092 |
1.011 |
10.65 |
69.46 |
4.93 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 9/10/2017 2:04 PM |
Notes: 2 weeks in primary @ 20 c
Cold crash @ 1c 4 days
Kegg and lager cold 4 weeks
|
|
|
Gulating Kølsch
|
German Leichtbier
|
25 Litres |
1.056 |
1.011 |
5.92 |
17.85 |
3.87 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 10:02 AM |
Notes: Meskes på angitt tid og temperatur.
Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling.
Vørteren kokes i henhold til de angitte tidene på oppskriften.
Humlen tilsettes som beskrevet på posene.
Avkjøles til 25 grader før overføring til gjæringskar.
Anbefalt gjæringstempratur 18 grader
Total meskevann som du trenger 17.5 L
vannmengde til skylling 14.5 L |
|
|
Surprise #4 IPA
|
American IPA
|
3 Gallons |
1.071 |
1.017 |
7.11 |
41.79 |
5.49 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 7:46 PM |
| Notes: |
|
|
Scottish Light
|
Scottish Light
|
5 Gallons |
1.027 |
1.007 |
2.67 |
11.2 |
15.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 3:11 AM |
| Notes: |
|
|
Munich Madness
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.2 |
24.67 |
10.98 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 4:30 PM |
| Notes: |
|
|
Cocoa Psycho
|
Imperial Stout
|
30 Litres |
1.116 |
1.029 |
11.38 |
0 |
50 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:48 PM |
| Notes: |
|
|
Cascade Wheat
|
American Wheat or Rye Beer
|
4 Gallons |
1.048 |
1.011 |
4.97 |
32.73 |
4.14 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2015 2:23 AM |
| Notes: |
|
|
Pils
|
Bohemian Pilsener
|
25 Litres |
1.048 |
1.007 |
5.33 |
39.22 |
3.47 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 12/8/2014 12:49 PM |
Notes:
3 pakker gjær
Gjæring 10 grader. Diacetylrest.
Lagring ned mot 0 grader i 2 mnd |
|
|
Shue's Brews Graff
|
Other Specialty Cider or Perry
|
5 Gallons |
1.018 |
1.005 |
1.82 |
5.22 |
9.91 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2012 5:47 AM |
| Notes: |
|
|
Mint Chocolate 1 Gallon Test
|
Foreign Extra Stout
|
1 Gallons |
1.069 |
1.025 |
5.76 |
40.88 |
50 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 5:49 PM |
| Notes: |
|
|
Two Exes
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.015 |
5.25 |
28.65 |
9.48 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 62 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 56 ° F |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 9/20/2016 3:46 PM |
| Notes: |
|
|
Brewer's Best Double IPA
|
Imperial IPA
|
5 Gallons |
1.08 |
1.022 |
7.59 |
108.53 |
8.26 °L
|
2.6K |
3 |
|
|
Author:
|
|
miscon2
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2014 12:21 AM |
Notes: From Brewer's Best Recipe Sheet:
IBUs: 100+
ABV: 7.8% - 8.3%
OG: 1.078 - 1.081
FG: 1.015 - 1.019
Color: Deep Gold
This high gravity ale has an upfront and dominant hop profile. The aromas of citrus and slight pine from the complex hop flavors are perfectly presented on a medium-light body background. A golden hue and white frothy head help to round out this Imperial Ale. |
|
|
Melvin Ipa
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.18 |
106.15 |
6.38 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:21 AM |
| Notes: |
|
|
Antwerp Is Where?
|
Belgian Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
36.89 |
8.87 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 3:41 AM |
| Notes: |
|
|
Cappys' Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.77 |
14.82 |
3.31 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 10:10 PM |
Notes: Pulled 4 gallon for decotion. Fermented at 65*F for 10 days then kegged.
Won 3rd place in 2012 O'Zafpt Is German Homebrew Competition |
|
|
Eld I Brallan
|
American IPA
|
3.5 Litres |
1.049 |
1.012 |
4.93 |
143.83 |
15.85 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 5.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2013 2:13 PM |
| Notes: |
|
|
Callista NEIPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.068 |
1.017 |
6.59 |
36.87 |
5.63 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:40 AM |
| Notes: |
|
|
|
|