|
MaiBock
|
Helles Bock
|
21 Litres |
1.069 |
1.016 |
6.99 |
30.14 |
7.03 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:44 PM |
| Notes: |
|
|
Horse Shoe Stout
|
Irish Extra Stout
|
10 Gallons |
1.083 |
1.024 |
7.83 |
40.46 |
50 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 7:40 PM |
| Notes: |
|
|
Smoke Alarm Scott Ale
|
Scottish Light 60/-
|
6 Gallons |
1.049 |
1.013 |
4.71 |
20.62 |
25.67 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2013 5:06 PM |
Notes: We are going for a mild Dark ale, sweet with
a little Scottish kick of liquor and Malt.
Wood chips and Scotch Whiskey on the 2nd fermentation. |
|
|
Melvin Ipa
|
American IPA
|
6 Gallons |
1.068 |
1.013 |
7.18 |
106.15 |
6.38 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:21 AM |
| Notes: |
|
|
Praise The Sun IPA V4
|
American IPA
|
24.6 Litres |
1.058 |
1.014 |
5.77 |
66.67 |
6.59 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 2:27 AM |
Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time)
Dry Hopped Jay's half with 2oz citra, 2oz mosaic.
Fermented at 65 ambient (Fruitiness from 05 was well received)
Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's.
Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.
|
|
|
Biere De Mars
|
Bière de Garde
|
5.5 Gallons |
1.061 |
1.015 |
6.02 |
27.92 |
12.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: Table Sugar |
Priming Amount: N/A |
Creation
Date: 2/12/2018 8:27 PM |
Notes: Strisselspalt would be a good hop substitute.
"Dry hop" with 2-3oz of wheat malt to inoculate wort with Lacto for proper taste profile.
Use clean finishing Yeast
Bring fermentation up to 66-67 degrees for about 3 weeks.
Bottle around 2 volumes CO2 to make sure there are no bottle bombs. Once carbonated, drink quickly. |
|
|
Domaine Dupage French Country Ale
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
26.53 |
13.39 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:34 PM |
| Notes: It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast. |
|
|
APA Mini
|
American Amber Ale
|
2.5 Litres |
1.046 |
1.008 |
4.99 |
46.63 |
13.9 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 3:39 AM |
| Notes: |
|
|
007 - Moonraker DIPA
|
Imperial IPA
|
5 Gallons |
1.07 |
1.02 |
6.63 |
198.31 |
5.59 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2014 8:04 AM |
| Notes: Pitched two pkgs of Safale US-05 at 78 F, set fermentation chamber to 65 F. |
|
|
Tre Gamle Damer
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.2 |
8.4 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:25 PM |
| Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2. |
|
|
Mountain Goat Steam Ale Clone 2
|
Bohemian Pilsener
|
60 Litres |
1.046 |
1.007 |
5.07 |
23.52 |
9.2 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 10:46 AM |
| Notes: |
|
|
PMP Citra IPA-Extract
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.08 |
56.01 |
6.78 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2015 8:16 PM |
Notes: Brewing notes:
Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil.
Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast. |
|
|
Samuel Adams Clone
|
Vienna Lager
|
5.25 Gallons |
1.049 |
1.012 |
4.89 |
30.36 |
14.04 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 35 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2016 12:54 AM |
Notes: Target Samuel Adams specs:
HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops
MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60
YEAST STRAIN: Samuel Adams lager
COLOR: A deep amber to golden, 11 SRM
ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW
IBUs 30
CAL PER SERVING 175 |
|
|
Amarillo Sunset Red IPA
|
Specialty IPA: Red IPA
|
12 Gallons |
1.071 |
1.02 |
6.66 |
78.37 |
17.81 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:35 PM |
| Notes: |
|
|
#16 Passion Of Christ IPA
|
American IPA
|
10 Gallons |
1.065 |
1.014 |
6.74 |
169.61 |
18.43 °L
|
2.7K |
0 |
|
|
Author:
|
|
Daily Bread Aleworks
|
|
| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:24 PM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
5.25 Gallons |
1.052 |
1.015 |
4.78 |
23.67 |
7.35 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2015 4:47 PM |
| Notes: |
|
|
Stout (Milk Stout) - Awake The Wookie
|
Dry Stout
|
6 Gallons |
1.054 |
1.013 |
5.4 |
29.33 |
29.35 °L
|
2.7K |
7 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2015 7:15 PM |
Notes: 2g Gypsum
2g Epsom
0.5 CaCl
Reduced lactose to 0.5 lbs to cut sweetness |
|
|
White Knight
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.046 |
1.01 |
4.71 |
8.8 |
3.38 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 8:00 PM |
| Notes: |
|
|
3 Floyds Alpha King Clone
|
American Pale Ale
|
5 Gallons |
1.063 |
1.016 |
6.2 |
89.09 |
10.63 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2016 9:01 PM |
| Notes: |
|
|
Gotlandsdricka (Jester King Clone)
|
Specialty Smoked Beer
|
5 Gallons |
1.044 |
1.009 |
4.6 |
26.78 |
3.9 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:33 AM |
| Notes: |
|
|
|
|