Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.8K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
TROPIC LIKE ITS HOT 23L	Berliner Weisse	23 Litres	10.005	1.952	4.26	17.96	4.72 °L	2.8K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:00 PM Notes: MASH PH 5.2-5.4 WORT PH 5.1-5.3 KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION.
Spring 2019	International Amber Lager	12.5 Gallons	1.061	1.009	6.87	26.13	7.73 °L	2.8K	0
Author: brandonbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:03 PM Notes:
CAP	Pre-Prohibition Lager	5.7 Gallons	1.054	1.01	5.7	38.19	3.3 °L	2.8K	0
Author: Iliff Avenue Brewhouse Boil Size: 6.43 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2019 3:08 PM Notes:
Blondie	Blonde Ale	7 Gallons	1.046	1.01	4.65	23.47	3.43 °L	2.8K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:58 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
_033 BBlonde	Belgian Blond Ale	15 Litres	1.049	1.014	4.68	22.61	2.58 °L	2.8K	1
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 9:50 AM Notes:
Pretzel Beer	Weissbier	5.5 Gallons	1.058	1.015	5.69	13.25	5.51 °L	2.8K	0
Author: RushMoreBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force Carb Priming Amount: N/A Creation Date: 4/3/2019 12:44 PM Notes:
Chili Chocolate Imperial Stout	Imperial Stout	16 Litres	1.095	1.021	9.75	133.31	50 °L	2.8K	0
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 6:36 PM Notes:
Gotlandsdricka (Jester King Clone)	Specialty Smoked Beer	5 Gallons	1.044	1.009	4.6	26.78	3.9 °L	2.8K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2017 4:33 AM Notes:
Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.015	6.87	96.52	4.6 °L	2.8K	1
Author: ckiesow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:05 AM Notes:
Brown Ale	Mild	20 Litres	1.059	1.018	5.41	35.8	27.78 °L	2.8K	1
Author: Goldfish Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 5:03 PM Notes:
XBMT VIENNA LAGER	Vienna Lager	75 Litres	1.052	1.013	5.13	23.19	10.91 °L	2.8K	3
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:20 PM Notes: If you could only drink one beer for the rest of your life, what would it be? That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable. 200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84 150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2 Yeast SafLager™ W-34/70
SuperBowl IPA	American IPA	3 Gallons	1.067	1.016	6.59	100.85	5.85 °L	2.8K	0
Author: OCBeerBlog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2012 4:18 PM Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet.
Cascade Pale Ale W/WLP644	American Pale Ale	21 Litres	1.045	1.007	4.93	34.66	5.28 °L	2.8K	4
Author: Tim Fuller Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 12:38 AM Notes:
Pete Roberts's Recipe	American Pale Ale	5 Gallons	3.47	1.617	242.67	0	99.42 °L	2.8K	0
Author: Pete Roberts Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2011 8:52 PM Notes:
You're Not The Boss Of Me	English IPA	4.5 Litres	1.058	1.016	5.53	44.02	6.02 °L	2.8K	1
Author: comebackoneyear Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2013 3:20 PM Notes:
Shenfield Shed Black IPA	American IPA	25 Litres	1.074	1.017	7.49	90.6	36.36 °L	2.8K	8
Author: Shenfield Shed Boil Size: 35.35 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2021 2:29 PM Notes: NOTE:-Carafar Special.. Add at the end of the mash, sprinkle over mash grains and sparge for around 20 mins
Mosaic Galaxy Amarillo Pale	American Pale Ale	22 Litres	1.042	1.01	4.23	35.48	7.12 °L	2.8K	2
Author: Outlaw Brews Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 9:05 AM Notes:
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.8K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
Mountain Goat Steam Ale Clone 2	Bohemian Pilsener	60 Litres	1.046	1.007	5.07	23.52	9.2 °L	2.8K	3
Author: Mendeleev Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2014 10:46 AM Notes:
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