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Grisette

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alpha Project
Calories: 5845 calories (Per 19L)
Carbs: 436.1 g (Per 19L)

Created: Thursday September 22nd 2022

Original Gravity:

1.034

Final Gravity:

1.004

ABV (standard):

3.9%

IBU (tinseth):

30.0

SRM (morey):

3.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Barrett Burston - Pilsner Malt1.8 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37.3	1.93	58.4%
1 kg	Gladfield - Wheat Malt1 kg Wheat Malt		38.8	2.13	32.5%
30 g	Weyermann - Acidulated30 g Acidulated		27	3.4	1%
250 g	Barrett Burston - Vienna Malt250 g Vienna Malt		35	4.3	8.1%
3.08 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	60 min	20.26	21.1%
10 g	Cascade10 g Cascade Hops	$ 0.00 / g $ 0.00	Pellet	7	Boil	10 min	3.67	10.5%
20 g	Cascade20 g Cascade Hops		Pellet	7	Whirlpool at 85 °C	20 min	2	21.1%
15 g	Centennial15 g Centennial Hops	$ 0.00 / g $ 0.00	Pellet	10	Whirlpool at 85 °C	20 min	2.14	15.8%
10 g	Citra10 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Whirlpool at 85 °C	20 min	1.93	10.5%
20 g	Citra20 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	13.5	Dry Hop	4 days		21.1%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	$ 0.00 / g $ 0.00	25.93	52.7%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 0.00 / g $ 0.00	2.14	15.8%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	1.93	31.6%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Mash in	Infusion	68 °C	64 °C	60 min
1 L	Mash out	Temperature	76 °C	76 °C	10 min
4 L		Sparge	76 °C	76 °C	--
11 L		Top Off	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Coriander Seed	Spice	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Farmhouse Ale 3726

Amount:	0.57 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Variable
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	26 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum: 1.0 teaspoon Epsom: 0.7 teaspoon Calcium Chloride: 0.9 teaspoon
Mash Chemistry and Brewing Water Calculator

Notes

Brew Date: 07/12/22

Pitch Date: 07/12/22

Pitch Temp: 24.5c

Temp setting: 20.5c

Actual OG: 1.032

Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c

08/12/22: Temp raised to 21c

10/12/22: Temp raised to 22c

11/12/22: Temp raised to 23c

12/12/22: Temp raised to 24c

13/12/22: Temp raised to 25c

14/12/22: Temp raised to 26c

15/12/22: Temp raised to 27c

16/12/22: Temp raised to 28c, SG - 1.004

18/12/22: SG - 1.003

20/12/22: Temp dropped to 14c, dry hop added.

22/12/22: Cold crash 1c

26/12/22: Packaged - Kegged 19 liters

FG: 1.003 ABV: 3.8%

------------------------------------------------------
Ca~100-110 ppm
SO4-150 ppm
Cl- 80 ppm

----------------------------------------

http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html

http://www.milkthefunk.com/wiki/Grisette

http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html

https://bisonbrew.com/how-to-brew-grisette/

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-03-01 09:15 UTC
Snapshot Created: 2022-09-22 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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