|
Raspberry Wheat Beer
|
Fruit Beer
|
23 Litres |
1.06 |
1.013 |
6.16 |
17.45 |
3.2 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 4:34 PM |
| Notes: |
|
|
Ballantine XXX Ale (Clone)
|
American Pale Ale
|
5 Gallons |
1.056 |
1.009 |
6.17 |
44.77 |
5.29 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/26/2021 3:13 PM |
| Notes: |
|
|
Mirror Pond Pale Ale Clone V1.4
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.59 |
37.45 |
10.91 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 7:35 PM |
| Notes: |
|
|
Sour Wort Berliner Weisse BIAB
|
Berliner Weisse
|
10 Litres |
1.036 |
1.009 |
3.55 |
4.67 |
3.17 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2015 8:12 PM |
Notes: recipe and technique from this article:
http://beerandwinejournal.com/sour-wort-berliner/ |
|
|
Black Perle Milk Stout
|
American Stout
|
30 Litres |
1.054 |
1.016 |
4.98 |
44.58 |
46.04 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2016 8:56 PM |
| Notes: |
|
|
Domaine Dupage French Country Ale
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.011 |
6.21 |
26.53 |
13.39 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 6:34 PM |
| Notes: It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast. |
|
|
Red SMASH
|
Dunkelweizen
|
5.5 Gallons |
1.056 |
1.011 |
5.98 |
28.99 |
13.61 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:14 PM |
| Notes: steep grains 3 gallons 40@ 152-55f Add to 4&1/2 gallons start boil. after boil remove from heat add Malt Extract.Boil watching for hot break (Use flame knob and spray bottle to control) Boil adding hops at correct time intervals.Add last hops at flame out.cover for ten minutes. Cool to about 65to70 Watch for bubbles ferment for at least 10 to 20 days. bottle enjoy. I also add an ounce of Fermax Yeast minerals at 10 minutes in the boil. Its really an American Wheat and Malt Red Ale. |
|
|
Spelt Malt Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5.02 |
39.69 |
3.18 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 2:34 AM |
| Notes: Sparge 5.5 gallons |
|
|
California Common
|
California Common
|
3.25 Gallons |
1.052 |
1.016 |
4.79 |
37.35 |
10.53 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2015 5:55 PM |
| Notes: |
|
|
Grissette
|
Alternative Grain Beer
|
5.5 Gallons |
1.036 |
1.004 |
4.3 |
16.69 |
2.66 °L
|
2.6K |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 3:13 PM |
| Notes: |
|
|
Tre Gamle Damer
|
Belgian Pale Ale
|
21 Litres |
1.049 |
1.012 |
4.82 |
29.2 |
8.4 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 7:25 PM |
| Notes: Gjæret ikke lenger ned en 1018. Usikker på hvorfor. M21 kan være lunefull og ta lange pauser i gjæringen. Denne hadde gjæret videre på flaske og det var derfor i overkant mye co2. |
|
|
Goose Island Urban Wheat Ale
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.23 |
16.19 |
4.02 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 10:15 AM |
| Notes: |
|
|
Falconer's Flight Fuck Up
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.9 |
56.03 |
9.53 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: sugar |
Priming Amount: 5 oz |
Creation
Date: 3/1/2012 2:59 AM |
Notes: Steep grains 20 min at 150 to 165 F
Primary 2 weeks
Add hops in secondary, bottle in 1 week |
|
|
Hoposaurus
|
Premium American Lager
|
5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.85 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2011 4:22 AM |
| Notes: |
|
|
Oak Smoked Brown Ale
|
American Brown Ale
|
25 Litres |
1.056 |
1.014 |
5.61 |
26.8 |
17.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 5:09 PM |
| Notes: |
|
|
Stone Mocha IPA Clone
|
American IPA
|
5.5 Gallons |
1.09 |
1.021 |
9.04 |
79.89 |
12.59 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 3:29 AM |
Notes: Rack to secondary and add 4 oz coffee espresso beans and 4 oz cacao nibs
I haven't brewed this yet, merely working up the recipe to make an attempt. If you brew it, feel free to leave constructive comments. Happy Brewing y'all! |
|
|
Ankle Biter Belgian Rye IPA
|
Belgian Specialty Ale
|
20 Litres |
1.085 |
1.02 |
8.44 |
48.85 |
10.38 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2013 9:12 PM |
| Notes: |
|
|
Mustard Pretzel Beer For Lola
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
11.14 |
4.56 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 4:22 PM |
| Notes: |
|
|
Gotlandsdricka (Jester King Clone)
|
Specialty Smoked Beer
|
5 Gallons |
1.044 |
1.009 |
4.6 |
26.78 |
3.9 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:33 AM |
| Notes: |
|
|
Danish Lager
|
German Pilsner (Pils)
|
22 Litres |
1.045 |
1.01 |
4.6 |
28.52 |
3.2 °L
|
2.6K |
0 |
|
|
Author:
|
|
Bears cave brewing
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:35 PM |
| Notes: |
|
|
|
|