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Cherub Nectar - Belgian Golden Strong
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Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.012 |
8.32 |
37.31 |
4.13 °L
|
2.7K |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 7:47 PM |
Notes: Begin fermentation at 65F, ramp up over ten days to 80F.
Carbonate highly. |
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Oatmeal Raisin Cookie Celebration Ale
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American Brown Ale
|
31 Gallons |
1.072 |
1.014 |
7.61 |
1.46 |
16.12 °L
|
2.7K |
0 |
|
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| Boil
Size: 33.34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:54 AM |
Notes: Special Instructions / Notes:
Team to discuss adding cinnamon, vanilla and other spice extracts for secondary.
Basic cinnamon extract recipe -
2 sticks cinnamon, roughly cracked
4 oz Vodka
Soak cinnamon in vodka, shake routinely for ~ a week, strain and add to taste
Chris Moon brought a sample of his Yorkshire version with a full 4 oz of cinnamon extract on the 2012 LA Brewery Bus Trip and it was amazing. A little sweet, but dead on in taste like an Oatmeal Raisin Cookie!
The raisins in the boil may have been the source of a haze that stuck around for the life of the beer, but overall the beer was a real winner and needs just a little extra tweaking to be truly awesome. |
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Bob's Cream Ale
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Cream Ale
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5 Gallons |
1.052 |
1.013 |
5.07 |
16.2 |
5.55 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2013 4:14 PM |
| Notes: |
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Smoke N Dagger
|
Rauchbier
|
5.5 Gallons |
1.066 |
1.011 |
7.16 |
29.74 |
29.13 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2016 8:28 PM |
| Notes: |
|
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Popcorn Ale #3
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American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.94 |
33.92 |
6.99 °L
|
2.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 9:42 PM |
| Notes: |
|
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Elvis Juice MOD
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American IPA
|
20.5 Litres |
1.06 |
1.011 |
6.46 |
59.01 |
8.61 °L
|
2.7K |
1 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: Bottle condition |
Priming Amount: N/A |
Creation
Date: 6/30/2016 5:00 PM |
Notes: - Added 2,5 liter sparge water @ 72 C
- Added 1,5 liter water to the boil to compensate evaporation
- Added grapefuit and orange peel after boil
- Cooled in a sealed container for 20 hours,
- Filtered, also the peel
- Yeast pitched @ ~25 C
- Fermentation in Cool brewing - bag |
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Castle Clone
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Light American Lager
|
19.5 Litres |
1.037 |
1.006 |
4.1 |
8.96 |
4.13 °L
|
2.7K |
0 |
|
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| Boil
Size: 9.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: Suger |
Priming Amount: 2 cups |
Creation
Date: 7/9/2017 8:29 AM |
| Notes: |
|
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Pre-pro Porter
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Pre-Prohibition Porter
|
5.5 Gallons |
1.056 |
1.014 |
5.52 |
29.13 |
24.78 °L
|
2.7K |
0 |
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Author:
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herrmannbrau@gmail.com
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2016 1:05 AM |
| Notes: |
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Spite Row, Sour Cherry Wheat
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Witbier
|
21 Litres |
1.049 |
1.012 |
4.86 |
13.11 |
2.92 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 3:08 PM |
| Notes: |
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Belgian IPA (Extract)
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
68.28 |
10.98 °L
|
2.7K |
2 |
|
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Author:
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BentElbowBrewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:49 PM |
| Notes: |
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Amarillo Sunset Red IPA
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Specialty IPA: Red IPA
|
12 Gallons |
1.071 |
1.02 |
6.66 |
78.37 |
17.81 °L
|
2.7K |
0 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:35 PM |
| Notes: |
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Tangerine Ipa
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American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
60.15 |
11.83 °L
|
2.7K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 7:10 PM |
| Notes: |
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MaiBock
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Helles Bock
|
21 Litres |
1.069 |
1.016 |
6.99 |
30.14 |
7.03 °L
|
2.7K |
0 |
|
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| Boil
Size: 23.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 2:44 PM |
| Notes: |
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Little Rascal Vermont Style IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.013 |
6.75 |
55.85 |
6.13 °L
|
2.7K |
0 |
|
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Author:
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Charles St. Brewhouse
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: Force Carbonate |
Priming Amount: N/A |
Creation
Date: 1/14/2017 7:47 PM |
| Notes: Turbinado Sugar is added during the boil with 15 minutes remaining |
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GF Grapefruit IPA (Ghostfish Clone)
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American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.89 |
69.41 |
5.92 °L
|
2.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2017 3:16 PM |
Notes: Extract clone of Ghostfish's excellent Grapefruit IPA with a slightly higher OG.
Experimental Grapefruit hops can be sourced from Yakima Valley Hops. |
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Smoked Bacon Porter
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Robust Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
30.25 |
27.58 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 3:28 AM |
| Notes: adding bacon bits to secondary |
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Obsidian Stout Clone
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American Stout
|
11 Gallons |
1.08 |
1.025 |
7.21 |
58.9 |
47.17 °L
|
2.7K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2014 7:08 PM |
| Notes: |
|
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Cappys' Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.048 |
1.012 |
4.77 |
14.82 |
3.31 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2013 10:10 PM |
Notes: Pulled 4 gallon for decotion. Fermented at 65*F for 10 days then kegged.
Won 3rd place in 2012 O'Zafpt Is German Homebrew Competition |
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"Puppers" (You Figure It Out)!
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.6 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:48 PM |
| Notes: |
|
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House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
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