|
Dunkelweisen
|
Dunkelweizen
|
5.5 Gallons |
1.053 |
1.015 |
5.02 |
18.91 |
10.9 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Co2 |
Priming Amount: 8 lbs |
Creation
Date: 6/17/2012 12:32 AM |
Notes: 124 for 20 min
144 for 30 min
160 for 30 min (decotcion)
168 for 10 min (decotcion) |
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Macadamia Nut Chocolate Porter
|
American Porter
|
5.5 Gallons |
1.069 |
1.023 |
6 |
47.51 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:20 AM |
Notes: 1 cup of Roasted and chopped Macadamia Nuts I brought back raw from Hawaii and roasted myself, steeped in Vodka, adding home made extract at kegging.
10oz of dutch baking cocao powder from Winco bulk at 15min |
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Bavarian Weissbier
|
Weizen/Weissbier
|
29 Gallons |
1.044 |
1.009 |
4.57 |
14.39 |
4.74 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 10:30 PM |
Notes: pitched at 59* on 07-06-13, fermented at 62*.
DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes. |
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Cascade/Galaxy IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.77 |
54.17 |
8.46 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 10:41 PM |
| Notes: |
|
|
Maple Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.51 |
93.34 |
40 °L
|
2.7K |
0 |
|
|
Author:
|
|
Glamont
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:30 PM |
| Notes: |
|
|
Green Machine Cucumber Saison
|
Spice, Herb, or Vegetable Beer
|
22 Litres |
1.048 |
1.012 |
4.61 |
23.93 |
6.48 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 3/20/2017 10:00 PM |
| Notes: Cucumber flavour and aroma dominate. Would use maybe 75g next time for a hint of cucumber. |
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Cascade Pale Ale W/WLP644
|
American Pale Ale
|
21 Litres |
1.045 |
1.007 |
4.93 |
34.66 |
5.28 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2016 12:38 AM |
| Notes: |
|
|
House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
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Tropical Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.011 |
5.05 |
36.57 |
4.53 °L
|
2.7K |
4 |
|
|
Author:
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RiparianAles
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2016 4:57 PM |
| Notes: Flaked red wheat used in place of regular flaked wheat |
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Son Of A Peach Milkshake NEIPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.062 |
1.02 |
5.54 |
74.73 |
3.85 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 33.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 6:21 PM |
| Notes: John's ale yeast |
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Simcoe-Chinook-Amarillo IPA
|
American IPA
|
42 Litres |
1.067 |
1.016 |
6.63 |
64.09 |
8.43 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 100g |
Creation
Date: 2/22/2018 10:55 PM |
| Notes: |
|
|
SMASH Citra IPA
|
American IPA
|
3 Gallons |
1.051 |
1.008 |
5.57 |
54.15 |
3.38 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 6:23 PM |
| Notes: |
|
|
Heady Topper V4
|
American IPA
|
25 Litres |
1.077 |
1.015 |
8.1 |
116.84 |
8.76 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 11:09 AM |
Notes: Simcoe substituted for Mosaic
Columbus substituted for Chinook
Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops.
Taken from:
http://www.homebrewtalk.com/showthread.php?t=390082
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#25 Munich Dunkel
|
Dark American Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.91 |
30.06 |
18.46 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2013 1:39 AM |
Notes: Step mash: 2.5 gallons at 132 to reach 122
Second step: 2.15 gallons at 200 to reach 150
Sparge with 4.9 gallons at 170
Make starter with 4 oz DME (2 cups water)
Step up starter with 6 oz DME (4 cups water) |
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SuperBowl IPA
|
American IPA
|
3 Gallons |
1.067 |
1.016 |
6.59 |
100.85 |
5.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 4:18 PM |
| Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet. |
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Hooey Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
56.04 |
6.2 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 3:09 PM |
| Notes: |
|
|
Raspberry Pale Ale
|
American Pale Ale
|
5 Litres |
1.066 |
1.023 |
5.65 |
15.45 |
5.3 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 10:57 AM |
| Notes: |
|
|
TROPIC LIKE ITS HOT 23L
|
Berliner Weisse
|
23 Litres |
10.005 |
1.952 |
4.26 |
17.96 |
4.72 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 12:00 PM |
Notes: MASH PH 5.2-5.4
WORT PH 5.1-5.3
KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.
ADD 2KG PINEAPPLE PUREE AND 0.25KG GINGER CREAM AND 1 FINELY CHOPPED LEMONGRASS STALK AT END OF FERMENTATION. |
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Summit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
201.88 |
5.33 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:25 PM |
| Notes: |
|
|
You're Not The Boss Of Me
|
English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
44.02 |
6.02 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 3:20 PM |
| Notes: |
|
|
|
|