Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.063	1.017	5.99	11.38	10.42 °L	2.8K	0
Author: Eugene23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:49 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula
SMASH Citra IPA	American IPA	3 Gallons	1.051	1.008	5.57	54.15	3.38 °L	2.8K	1
Author: TripleC223 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:23 PM Notes:
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	2.8K	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/16/2021 11:32 PM Notes:
Lucha Libre -MEXICAN LUTRA LAGER	American Lager	5 Gallons	1.049	1.011	5	17.01	4.82 °L	2.8K	1
Author: Nobel Savage Brewing Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61.2 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:12 PM Notes: Note I think that using corn brought my abv % to a 65% efficiency.
Aromatic Wheat	Weissbier	35 Litres	1.053	1.012	5.38	20.57	5.12 °L	2.8K	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 3:27 PM Notes:
German Dunkelweizen	Dunkelweizen	5 Gallons	1.056	1.015	5.42	10	16.09 °L	2.8K	3
Author: Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 1:33 AM Notes:
Bourbon Barrel Aged Vanilla Bean Coffee Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.68	23.2	43.44 °L	2.8K	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/21/2017 2:57 PM Notes:
MyBock	Maibock/Helles Bock	5.5 Gallons	1.076	1.019	7.5	15.83	8.45 °L	2.8K	5
Author: hausofstrauss Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2012 6:08 PM Notes: Sourced from Great Fermentations Briess Pilsen Light DME Light Munich Briess Carapils Muntons Crystal 60L
Sweet Stout	Sweet Stout	5 Gallons	1.058	1.021	4.93	24.09	30.43 °L	2.8K	5
Author: Phat Kat Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 8:38 AM Notes:
DESCHUTES BLACK BUTTE PORTER CLONE	Brown Porter	6 Gallons	1.048	1.009	5.13	26.48	23.63 °L	2.8K	1
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:07 PM Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT
Northern Cascade IPA	American IPA	2.8 Gallons	1.08	1.022	7.57	69.7	12.82 °L	2.8K	2
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 8:05 PM Notes:
Imperial Black IPA	Specialty IPA: Black IPA	60 Litres	1.111	1.018	12.1	128.76	50 °L	2.8K	1
Author: DanoVP Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:22 PM Notes:
16: Heretic Wort Giveaway	Bière de Garde	5.5 Gallons	1.057	1.014	5.64	31.54	16.06 °L	2.8K	0
Author: SpencerG11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 11:18 PM Notes:
Horegården	Witbier	25 Litres	1.056	1.014	5.62	15.22	3.6 °L	2.8K	1
Author: Tore Boil Size: 28 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 9:30 AM Notes:
Chamomile Saison	Saison	6 Gallons	1.064	1.013	6.72	25.79	5.31 °L	2.8K	2
Author: Woodshop Brewer Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/17/2015 4:00 PM Notes: This has been tried and true the past 2 times I've brewed it - so this time I am making some changes. The yeast is dry. the efficiency is low. No more first wort hop. We'll see...
Coconut Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.073	1.021	6.81	12.3	38.17 °L	2.8K	5
Author: Banaquaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:26 PM Notes:
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	11.4 Litres	1.078	1.013	8.53	53.27	50 °L	2.8K	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:38 PM Notes:
Hooey Clone	American IPA	5.5 Gallons	1.065	1.016	6.44	56.04	6.2 °L	2.8K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:09 PM Notes:
Session IPA	American IPA	11 Gallons	1.041	1.009	4.21	49.4	5.51 °L	2.8K	0
Author: drewrowland Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2013 6:26 PM Notes: 2.5 oz Crystal Hops 1.5 oz Simcoe 2 oz Amarillo
LEFFE RUBY	Fruit Beer	6 Gallons	1.084	1.014	9.15	10.41	6.44 °L	2.8K	1
Author: jimmyz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 2:38 PM Notes:
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