Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
90 min |
10.88 |
100% |
|
14 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
-- |
45 °C |
5 min |
|
|
|
Infusion |
-- |
62 °C |
35 min |
|
|
|
Infusion |
-- |
68 °C |
68 min |
|
|
|
Infusion |
-- |
74 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Crushed coriander
|
|
Flavor |
Boil |
10 min. |
|
34 g |
sweet orange peel
|
|
Flavor |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 200 g
CO2 Level: 2.7 Volumes |
Target Water Profile
Copenhagen City, Denmark
Notes
Substitute:
Wyeast 3944 (Belgian Witbier) or White Labs WLP400 (Belgian Wit Ale) yeast
Step by Step
Mash the grains for 5 minutes at 113 °F (45 °C); 35 minutes at 144 °F (62 °C); 20 minutes at 154 °F (68 °C). Mash-off at 165 °F (74 °C), collecting about 7 gallons (27 L) of wort. Boil 90 minutes, adding hops at beginning of boil and spices for final 10 minutes. Cool, aerate, and pitch yeast at 70 °F (21 °C); let temperature rise but not above 79 °F (26 ° C). Carbonate to 2.7 volumes of CO2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-24 13:59 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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