Chocolate Wheat Porter Beer Recipe | All Grain Brown Porter by Brewer #56367 | Brewer's Friend
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Chocolate Wheat Porter

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 9th 2016
1.051
1.013
5.0%
30.1
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 29.3%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 29.3%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 9.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 9.8%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.9%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 4.9%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 13.06 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Add 2 oz Hershey cocoa powder at flame out.

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  • Public: Yup, Shared
  • Last Updated: 2016-12-20 19:08 UTC
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