Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Vanilla Sunlight Clone	Cream Ale	5.5 Gallons	1.048	1.013	4.7	16.83	4.54 °L	2.7K	7
Author: Bird Law Brewing Boil Size: 8.49 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -1.81 psi Creation Date: 4/13/2021 2:26 PM Notes: Slice and scrape vanilla bean into a small amount of vodka on brew day. Add to fermenter after fermentation and 4 days before kegging. Add orange zest to vanilla vodka mix one day before adding to fermenter
Jizz Bucket Summer Ale(Azacca)	American Pale Ale	6 Gallons	1.06	1.017	5.64	66.67	6.91 °L	2.7K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:23 AM Notes: ,
XBMT VIENNA LAGER	Vienna Lager	75 Litres	1.052	1.013	5.13	23.19	10.91 °L	2.7K	3
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 1:20 PM Notes: If you could only drink one beer for the rest of your life, what would it be? That’d suck. Given my penchant for lager, I’d go with something like Chuckanut’s Helles Lager. It is such a delicious, thirst quenching, and easy drinking beer. If it had to be something I brewed, probably my latest simplified Vienna Lager made with 97% Vienna Malt and 3% Pale Chocolate. Endlessly crushable. 200 g Hallertau Mittelfruh Pellet 2.8 Boil 60 min 17.84 150 g Hallertau Hersbrucker Pellet 3 Boil 10 min 5.2 Yeast SafLager™ W-34/70
Deschutes Chainbreaker Clone	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.71	44.18	3.46 °L	2.7K	5
Author: NealS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:34 PM Notes:
Summer Solstice Clone	California Common Beer	4 Gallons	1.063	1.019	5.82	9.54	14.09 °L	2.7K	2
Author: ltrog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: Corn Sugar Priming Amount: 1 Cup Creation Date: 4/10/2015 8:12 PM Notes: Started with 5.5G.
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.7K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
Lemon Drop Blonde Ale	Blonde Ale	5.25 Gallons	1.05	1.012	5.12	25.41	4.22 °L	2.7K	1
Author: Rowdy Brewer Boil Size: 7.71 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 5:23 PM Notes:
Storm Hurricane IPA Clone	American IPA	5 Gallons	1.07	1.022	6.34	69.36	6.21 °L	2.7K	1
Author: Canucklehead Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2012 3:17 AM Notes:
Ugly Pug Schwarzbier Clone	Schwarzbier	5.5 Gallons	1.049	1.015	4.46	20.45	17.29 °L	2.7K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2015 4:32 PM Notes:
Noa's White Stout	British Strong Ale	18 Litres	1.072	1.017	7.22	27.36	5.05 °L	2.7K	1
Author: Gulendam Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 5:23 PM Notes:
41 - Brown Pilsner	British Strong Ale	22 Litres	1.057	1.01	6.18	24.75	15.56 °L	2.7K	0
Author: Dan Dudas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2015 9:08 AM Notes:
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
Orange Pale Ale - Sorghum	American Pale Ale	5 Gallons	1.072	1.021	6.65	35.5	2.56 °L	2.7K	0
Author: bigjohn68 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:39 PM Notes: Used Cascade Beer Company's Orange Coriander syrup at flameout not Belgian Candi syrup but it not listed in the drop down, the numbers came out the same.
Permafrost White IPA	Specialty IPA: White IPA	5.5 Gallons	1.067	1.015	6.87	96.52	4.6 °L	2.7K	1
Author: ckiesow Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 1:05 AM Notes:
The Wall (Pacifico Clone)	International Pale Lager	5.5 Gallons	1.057	1.015	5.53	23.02	5.11 °L	2.7K	1
Author: Greg Moore Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 4:12 AM Notes:
Spiced Noel Cider	Fruit Cider	1 Gallons	1.078	1.006	9.43	0	6 °L	2.7K	1
Author: Brewing Bard Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2011 9:39 PM Notes:
Duck Lord III	Imperial Stout	22 Litres	1.181	1.047	17.57	78.46	50 °L	2.7K	2
Author: GoodDuck Boil Size: 28 Litres Boil Time: 240 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:51 AM Notes: On brew day... Mash #1 Mill 7Kg of pale ale and dough in with 21.1L hot water, targeting a mash at 70.6C. Hold until enzymatic conversion is complete. If your system allows raise the mash temperature to 76C and recirculate the wort until clear. Sparge with 77C water to collect 25L of wort. If your boil off volume is greater than 10% / hour adjust the amount of wort you collect accordingly. Take a specific gravity reading and, if needed, add light DME to reach a specific grav of 1.065. Heat to a boil and add the hop extract. Boil for 4 hours. Time Mash #2 so that the wort from Mash #1 has boiled for at least 4 hours before you begin to collect the first runnings from Mash #2 into the boil kettle. Mash #2 Mill 3Kg of pale ale malt along with the remaining grain and dough-in with 21.1L of hot water, targeting a mash at 70.6C. Hold until enzymatic conversion is complete. If your system allows raise the mash temperature to 76C and recirculate the wort until clear. Collect 13.2L of first runnings wort in the boil kettle to reach a total of 25L. If necessary, sparge with 77C water to bring the volume up to 25L of wort. The specific gravity of the wort in the kettle at this point should be about1 1.124 Boil for 90 minutes adding Whirlfloc, yeast nutrient and sugar at 10 minutes. Before cooling take a specific gracity reading and, if needed, add light DME to reach a specific gravity of 1.169 and a final volume of 20.7L Chill the wort to 16.7C Oxygenate with pure oxygen for 90 seconds before pitching the yeast starter (decanting the spent wort first). Ferment at 16.7-17.8C After 12-24 hours of fermentation, oxygenate with pure oxygen for 60 seconds. Hold the fermentation temperature at 16.7-17.8C for 7 to 10 days b. Raise temperature up to 21.1C for 7 days to perform a diacetyl rest and ensure a complete fermentation (FG of 1.055) Rack to secondary fermenter and leave for 1 to 3 weeks. (Due to extreme viscosity, racking this beer can take an incredibly long time). Before or after racking the beer to the secondary, prepare a vanilla bean tincture. Cut open 2 Mexican vanilla seeds and pods into just enough neutral spirit (like vodka) to cover, and age for 5 days before adding it to seconday. age for 8 days minimum (optional to barrel age, add another vanilla bean tincture for ~six months or to taste) Before bottling add 2.5-5oz of whole bean coffee in a muslin bag to secondary 1. Intelligentsia black cat (pre-2014 Dark Lord) or 2. Dark Matter Unicorn Blood (2014-2015 Dark Lord) age for 24-48 hrs at 38 degrees then bottle as normal but add additional yeast (US-05) at bottling When kegging, shoot for 2-2.25 volumes CO2 Add above described coffee beans to empty keg in a muslin bag and remove after 24-48 hours of aging at 38 degrees Once carbonated condition at cellar temperature for several months
Hooey Clone	American IPA	5.5 Gallons	1.065	1.016	6.44	56.04	6.2 °L	2.7K	1
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 3:09 PM Notes:
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.7K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
Imperial Holiday Dark Ale	Holiday/Winter Special Spiced Beer	5.4 Gallons	1.124	1.04	11.04	43.19	44.07 °L	2.7K	1
Author: Boil Size: 6.3 Gallons Boil Time: 62 Boil Gravity: 1.113 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2013 3:34 PM Notes: Born on 12/6/25 Ferment at 64 degrees F. for two weeks. Gravity on 12/18/25 was 1.042. Gravity on 12/31/25 was 1.040 FG on 1/3/26 = 1.040 Bottle on 1/3/26 (4 weeks). Try on February 1, 2026.
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