Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Cherry Belgian Blonde Ale	Belgian Blond Ale	3.5 Gallons	1.065	1.011	7.16	27.09	3.88 °L	2.8K	2
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:32 PM Notes: Sour cherries were frozen, then thawed and pitted, and then frozen and thawed again before adding to the secondary. Added 1/8 tsp liquid pectic enzyme (several years old, so maybe no good) at the time to help clear haze. Lots of secondary fermentation from the cherries and juice. Also added 1 tsp gelatin (softened in 1/4 c cold water) finings. Still some haze before bottling, so added 1/4 tsp powdered pectic enzyme. Bottled with 2.6 oz. corn sugar. Final gravity 1.003! ABV 8.3%
Coriander Cardamom Saison	Saison	5.5 Gallons	1.053	1.011	5.41	25.96	3.35 °L	2.8K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:06 PM Notes: BOIL NOTE BOIL START 5oz northern brewer 40 minute timer 1 oz striesselspalt, 5oz Northern Brewer 5 Minute Timer 1 Tbsp Irish Moss 5 Minute Timer Cardamom + Coriander 5 Minute Timer 1 oz Sorachi Ace 5 Minute Timer Flameout
Rare Vos Clone	Belgian Pale Ale	5.25 Gallons	1.069	1.017	6.78	18.74	9.75 °L	2.8K	2
Author: Houses 3 Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Extra-light DME Priming Amount: 1.25 cups/2 cups water Creation Date: 9/15/2015 3:00 AM Notes:
Strawberry Rhubarb	Specialty Fruit Beer	12 Gallons	1.063	1.017	5.99	11.38	10.42 °L	2.8K	0
Author: Eugene23 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2018 2:49 AM Notes: Strawberries and rhubarb should be macerated in the cognac and lemon juice overnight before adding to the secondary. Honey should be added at the end of boil. Batch & Boil Batch Size 10.0 gal Boil Time 60 min Mash Efficiency 75.0% Fermentation Primary 7 days Secondary — Misc. IBU Formula
Bečar	American IPA	15 Litres	1.057	1.01	6.13	67.08	9.61 °L	2.8K	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2016 10:03 AM Notes:
Goose Island Urban Wheat Ale	American Light Lager	25 Litres	1.043	1.011	4.23	16.19	4.02 °L	2.8K	0
Author: OVBrewer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 10:15 AM Notes:
Double Rye IPA	Double IPA	5.5 Gallons	1.085	1.017	8.83	87.79	8.84 °L	2.8K	0
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 7:55 PM Notes:
Junction Box Pale	American Pale Ale	8 Gallons	1.054	1.015	5.13	45.21	4.93 °L	2.8K	5
Author: Old Standby Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2019 2:57 AM Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50.
Lemon Hefeweizen	Weissbier	4.75 Gallons	1.034	1.009	3.28	137.24	7.59 °L	2.8K	1
Author: mococa88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 12:22 AM Notes:
Fruit Lassi Gose	Berliner Weisse	10 Litres	1.061	1.015	6.08	31.11	4.24 °L	2.8K	1
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:06 PM Notes: UK BARLEYWINE #2 NOTES Water Modifications CaSO4 - 10g MgSO4 - 2g Lactic acid - 4ml Water requirements (no sparge) - Water required = Target pre-boil vol. + (1.25* grain weight) = 28 + (1.25 * 10.72) = 28 + (13.4) = 41.4L strike water Strike water temp = 74-75 degC Hops adjusted for No-chill: - 60min addition in @ 40 min - Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least). Brew Day readings: Pre-boil SG = 1.080 OG = 1.103
SMASH Citra IPA	American IPA	3 Gallons	1.051	1.008	5.57	54.15	3.38 °L	2.8K	1
Author: TripleC223 Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 6:23 PM Notes:
Danish Lager	German Pilsner (Pils)	22 Litres	1.045	1.01	4.6	28.52	3.2 °L	2.8K	0
Author: Bears cave brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:35 PM Notes:
BierMuncher's OktoberFast Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.78	25.54	11.51 °L	2.8K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 5/3/2016 7:32 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Belgian Tripel (Martin Keen)	Belgian Tripel	6.1 Gallons	1.07	1.013	7.46	19.3	4.86 °L	2.8K	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 80 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 3/16/2021 11:32 PM Notes:
Drain The Blood Red Ale	American Amber Ale	28 Litres	1.05	1.012	5.02	43.94	13.51 °L	2.8K	2
Author: Dead Rabbit Brewing Co Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2013 1:11 AM Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes.
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.8K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
Lightly Smoked Dunkelweizen V1.2	Specialty Smoked Beer	5 Gallons	1.069	1.016	6.94	16.22	7.24 °L	2.8K	0
Author: PrettyBeard Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 6:21 PM Notes: 3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015
White Dog	American Wheat Beer	6 Gallons	1.055	1.014	5.37	24.12	5.64 °L	2.8K	9
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 2:39 PM Notes:
DESCHUTES BLACK BUTTE PORTER CLONE	Brown Porter	6 Gallons	1.048	1.009	5.13	26.48	23.63 °L	2.8K	1
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:07 PM Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT
Red Nectar Ale Clone	California Common Beer	5 Gallons	1.05	1.01	5.36	37.62	16.15 °L	2.8K	1
Author: KatyTX_Brewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:46 PM Notes:
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