Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ozarks IIPA	Imperial IPA	6.5 Gallons	1.071	1.015	7.36	116.94	8.06 °L	2.5K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 8:02 PM Notes: This is my all time favorite beer, have fun with it whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!! the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right just a recap on hop amounts it takes 4 Ounces Amarillo 4.25 Ounces Centennial 5 Ounces CTZ 8 Ounces Simcoe
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.5K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
The Ginger Man (Ginger Cream Ale)	Cream Ale	5.5 Gallons	1.048	1.011	4.93	26.73	5.79 °L	2.5K	0
Author: JP Griffith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 4:38 AM Notes: Steep specialty grains @ 168˚F for 30 minutes in 2 gallons of water. Rinsed specialty grains with hot water bringing boil volume to 3.5 gallons and heated to a boil. Added in LME and brought back to a boil. After 10 mins added 1oz hops. After 40 mins added 0.5oz hops. After 50 mins added 1tsp Irish moss. After 55 mins added 0.5oz hops and 2oz ginger. After 60 mins removed from heat and cooled in ice bath. Transferred to primary fermenter and filled to full 5.5 gallons.
26C.Belgian Tripel(25.02.18)	Belgian Tripel	21 Litres	1.081	1.008	9.53	34.26	6.5 °L	2.5K	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2017 7:37 AM Notes:
Popcorn Ale #3	American Pale Ale	5.5 Gallons	1.059	1.013	5.94	33.92	6.99 °L	2.5K	0
Author: grayfurnaceman@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 9:42 PM Notes:
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.5K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
Black Perle Milk Stout	American Stout	30 Litres	1.054	1.016	4.98	44.58	46.04 °L	2.5K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:56 PM Notes:
Tropical Wheat Ale	American Wheat Beer	5 Gallons	1.049	1.011	5.05	36.57	4.53 °L	2.5K	4
Author: RiparianAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 4:57 PM Notes: Flaked red wheat used in place of regular flaked wheat
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	26.56	3.71 °L	2.5K	1
Author: NPS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/8/2014 12:13 AM Notes: My efficiency has been a little low, probably closer to 65%, so i'd suggest cutting down on the grain bill slightly. We ended up with an OG of 1.045 and FG of 1.010. Haven't had a chance to try one yet, everything went well on brew day, we're expecting this one to be an easy drinking summer beer.
Trillium Melcher Street Clone	American IPA	5.75 Gallons	1.073	1.016	7.47	88.47	5.61 °L	2.5K	1
Author: dulrich3d Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:12 PM Notes:
Horegården II	Witbier	23 Litres	1.05	1.014	4.79	15.09	3.61 °L	2.5K	1
Author: Tore Boil Size: 26 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 11:52 AM Notes:
Texas Brown	Specialty IPA: Brown IPA	3.25 Gallons	1.064	1.015	6.52	62.34	26.87 °L	2.5K	0
Author: cjmck Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 5:06 PM Notes:
Hill Farmstead Edward	American Pale Ale	5 Gallons	13.498	3.825	5.21	84.89	8.25 °L	2.5K	3
Author: tedferris@hotmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 6:38 PM Notes: went by description on hill farmsteads website and guessed at time and amounts of hops/grains
Pumpkin Ale 8/04/12	Autumn Seasonal Beer	82 Litres	1.05	1.01	5.23	27.78	11.36 °L	2.5K	0
Author: Rodrigodagos Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:05 PM Notes:
#06 Andrimne Kölsch	Kölsch	60 Litres	1.051	1.013	5.02	28.15	3.27 °L	2.5K	1
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:17 PM Notes:
Fantome Clone Recipe	Saison	5 Gallons	1.06	1.014	6.01	18.44	5.38 °L	2.5K	0
Author: Matcpd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:07 PM Notes:
Cocoa Psycho	Imperial Stout	30 Litres	1.116	1.029	11.38	0	50 °L	2.5K	1
Author: Stellenbosch Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 2:48 PM Notes:
Coconut Coffee Porter W/Macadamia Nuts	Robust Porter	5.5 Gallons	1.081	1.018	8.21	33.47	41.15 °L	2.5K	0
Author: dnstone@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:22 PM Notes: Mash strike @ 161 degrees to mash @ 150 for 60 min.
Genus Brewing Extract California Common	California Common	5.5 Gallons	1.052	1.011	5.41	37.65	9.84 °L	2.5K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:52 AM Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60.
Citrus Orange Wit	Witbier	3.5 Gallons	1.049	1.01	5.06	14.19	4.63 °L	2.5K	3
Author: N0mad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64.4 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 12:17 PM Notes: Boil Time: 60 min Mash in:- 68 Deg c / 154 Deg f Mash out:- 75 Deg c / 167 Deg f Alt Yeast: Omega Voss Kveik yeast
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