Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jizz Bucket Summer Ale(Azacca)	American Pale Ale	6 Gallons	1.06	1.017	5.64	66.67	6.91 °L	2.6K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:23 AM Notes: ,
Mosaic Is Cheating	Double IPA	11 Gallons	1.084	1.017	8.79	90.41	6.07 °L	2.6K	10
Author: dpatrickv Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:52 AM Notes:
Barclay Perkins East India Porter	Robust Porter	10 Litres	1.055	1.012	5.66	65.44	30.62 °L	2.6K	1
Author: Petrovitch Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:17 PM Notes:
Louisiana Barrel Aged Quad	Belgian Golden Strong Ale	6 Gallons	1.102	1.019	10.88	59.36	6.12 °L	2.6K	1
Author: HalfHeartedBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Syrup Priming Amount: ?? Creation Date: 9/19/2012 2:37 AM Notes: Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel
Belgian Wheat	Belgian Pale Ale	5.5 Gallons	1.056	1.011	5.84	33.42	6.65 °L	2.6K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 11:39 PM Notes:
G&G German Wheat	Weizen/Weissbier	5 Gallons	1.052	1.014	4.88	10.98	4.04 °L	2.6K	1
Author: Nullvalue Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 5 Ounces Creation Date: 2/18/2012 10:08 PM Notes:
Weizen Til Grainfather	Weissbier	21 Litres	1.057	1.014	5.67	13.05	3.68 °L	2.6K	1
Author: Anders Riseng Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 2:41 PM Notes: 2 x pure Pitch wlp300 til 21 liter brygg
Bakke Brygg Jul 2017 20L	British Strong Ale	22 Litres	1.065	1.016	6.5	38.85	22.84 °L	2.6K	1
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 5/18/2017 2:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Raspberry Wheat Beer	Fruit Beer	23 Litres	1.06	1.013	6.16	17.45	3.2 °L	2.6K	1
Author: gavjof Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 4:34 PM Notes:
Belgian Saison - Dupont Clone	Saison	5 Gallons	1.061	1.011	6.59	20.92	6.74 °L	2.6K	1
Author: mgiron10 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Kegging Priming Amount: N/A Creation Date: 7/14/2016 9:25 PM Notes:
Sour Wort Berliner Weisse BIAB	Berliner Weisse	10 Litres	1.036	1.009	3.55	4.67	3.17 °L	2.6K	1
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2015 8:12 PM Notes: recipe and technique from this article: http://beerandwinejournal.com/sour-wort-berliner/
Kentucky Common	Kentucky Common	5 Gallons	1.051	1.012	5.2	14.86	5.55 °L	2.6K	0
Author: seand Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2013 10:11 PM Notes:
Black Perle Milk Stout	American Stout	30 Litres	1.054	1.016	4.98	44.58	46.04 °L	2.6K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:56 PM Notes:
4Gs Kölsch	Kölsch	6 Gallons	1.048	1.011	4.87	18.17	3.73 °L	2.6K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 5:43 PM Notes:
Hezel Saison	Saison	5.5 Gallons	1.062	1.012	6.51	22.98	6.52 °L	2.6K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:40 PM Notes:
White IPA	Witbier	22 Litres	14.643	7.653	3.83	44.07	4.51 °L	2.6K	0
Author: Bamboleo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2015 10:03 PM Notes:
Genus Brewing Extract California Common	California Common	5.5 Gallons	1.052	1.011	5.41	37.65	9.84 °L	2.6K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:52 AM Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60.
Citra, Orange & Pepper Saison	Saison	11.5 Litres	1.056	1.013	5.52	32.07	4.58 °L	2.6K	2
Author: Zabs Boil Size: 4 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2015 10:06 AM Notes: Brewed 18 Jan 2015. Pitched at 31c and allowed to rise to 34c and then cool down to 26c. Bottled 2 Feb 2015. Too much orange.
100% Brett NeiPA	Brett Beer	50 Litres	1.061	1.01	6.78	49.99	5.1 °L	2.6K	0
Author: Sensing Brewing Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 6:42 AM Notes: aim of 1497 billion cells Ferment @ 26-29c Step 1 1L 1.036 DME wort. Full spinn on the stirplate for 5 days, cool for 2days. Decant in to an lab bottle. Some cells are still in suspension. Step 2 3L 1.036 DME wort. Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant. Step 3 pitch the slurry in a clean 5L Erlenmeyer flask, top of with 1.04 wort to 4.5L Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days. Ferment hot 26-29c Wait and now we got 1400 billion cells <3
Saison Paris	Saison	30 Litres	1.06	1.011	6.5	16.37	4.51 °L	2.6K	1
Author: Mapariz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:43 AM Notes:
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