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Flower Power
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American IPA
|
5.3 Gallons |
1.081 |
1.02 |
7.99 |
142.21 |
5.98 °L
|
2.6K |
1 |
|
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Author:
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Gdot21
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 2:03 AM |
| Notes: |
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"...Because I'm... German"
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Vienna Lager
|
6 Gallons |
1.051 |
1.014 |
4.8 |
24.27 |
11.98 °L
|
2.6K |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 102g |
Creation
Date: 11/24/2012 7:15 PM |
Notes: 2 vials of WLP838
@55 for 6 days
Rack @ 2 days hold @58
lager @ 45f for 5 weeks
Bottle 5g @44 102g cane
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Peach Kettle Sour
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Fruit and Spice Beer
|
6 Gallons |
1.045 |
1.006 |
5.06 |
6.24 |
2.95 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 1:16 PM |
Notes: Kettle Sour with Goodbelly
Boil for 10 mns to kill lacto
Pitch Sacc Trois and ferment
Referment on 10 lbs of peaches
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Bavarian Weissbier
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Weizen/Weissbier
|
29 Gallons |
1.044 |
1.009 |
4.57 |
14.39 |
4.74 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2013 10:30 PM |
Notes: pitched at 59* on 07-06-13, fermented at 62*.
DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes. |
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Stu's Ultimate Eisbock
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Eisbock
|
5.5 Gallons |
1.171 |
1.043 |
16.83 |
32.52 |
18.97 °L
|
2.6K |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.118 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2016 5:51 PM |
| Notes: |
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IPA (All Mosaic)
|
American IPA
|
24 Gallons |
1.051 |
1.012 |
5.21 |
60.38 |
6.8 °L
|
2.6K |
1 |
|
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| Boil
Size: 21.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Dex |
Priming Amount: 1oz/Gal |
Creation
Date: 2/2/2015 1:22 AM |
Notes: BU:GU 1.24
2 Packets no starter is 0.69 pitch rate at 8B/g estimation. |
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BierMuncher's OktoberFast Ale
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Oktoberfest/Märzen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
25.54 |
11.51 °L
|
2.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: CO2 |
Priming Amount: 12psi |
Creation
Date: 5/3/2016 7:32 PM |
Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 72 (3 day attenuation/diacetyl rest)
SP3: 70°
dh3: 60 (2.5 day ramp down)
SP4: 36°
dh4: 0 (Cold crash, fine and keg)
Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L |
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Lagunitas IPA Clone - #11
|
American IPA
|
19 Litres |
1.06 |
1.015 |
5.86 |
67.29 |
7.22 °L
|
2.6K |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Bryggsocker |
Priming Amount: N/A |
Creation
Date: 2/24/2013 7:59 PM |
Notes: Procedure:
16L at 68 for 60 min mash
No rest, sparge 16L at 76 until you have volume for 60 min boil.
Boil 60 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 21, pitch and ferment at 21
Fermentation:
Primary: 7 days @ 22° F
Secondary: 14 days @ 22° F
Age: 21 days @ 22° F |
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Taking The Hobbits To Weizengard
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Weizenbock
|
40 Litres |
1.072 |
1.024 |
6.35 |
20.72 |
29.44 °L
|
2.6K |
0 |
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Author:
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JohnnyAH
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 10:20 PM |
Notes: 3 packets of M20 (rehydrated).
After 4 days raise temp for diacetyl rest. Allow another 4 days. Check gravity and keg.
Serve two weeks later.
3/11/2016
Boil start 4.55
Hop 2 at:5.50
Boil end: 5.55
pre boil grav 1.062
Tested day 3 of fermentation 6/11/2016 and gravity at 1.026
FV1 1.022
FV2 1.34 |
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Pumpkin Ale 8/04/12
|
Autumn Seasonal Beer
|
82 Litres |
1.05 |
1.01 |
5.23 |
27.78 |
11.36 °L
|
2.6K |
0 |
|
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| Boil
Size: 95 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 6:05 PM |
| Notes: |
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Smoked Bacon Porter
|
Robust Porter
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
30.25 |
27.58 °L
|
2.6K |
1 |
|
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|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2013 3:28 AM |
| Notes: adding bacon bits to secondary |
|
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Pilsner Smash
|
Classic American Pilsner
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
25.22 |
3.81 °L
|
2.6K |
2 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 2/7/2022 7:38 PM |
Notes: 7 gal strike
No sparge with Clawhammer.
6 gals pre boil with 1.050 gravity
5.5 gals final volume 1.058 OG. |
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12D/X5 - NZ Pilsner - Motueka SMaSH
|
German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
38.07 |
3.01 °L
|
2.6K |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:37 PM |
Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop
- pic is of the German version but it'll look exactly the same
- I plan to brew this as soon as I get a hold of some Motueka |
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Galaxy Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
37.52 |
35.11 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 8:12 PM |
| Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity. |
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Golden Promise SMaSH
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.9 |
29.87 |
4.96 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:10 AM |
| Notes: |
|
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Amber Alert U.S. Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
28.42 |
16.85 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:53 PM |
| Notes: |
|
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Mocktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.059 |
1.016 |
5.56 |
20.67 |
13.45 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Forced |
Priming Amount: 12 |
Creation
Date: 7/2/2013 1:14 PM |
| Notes: |
|
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Belgian Brett Blonde
|
Belgian Blond Ale
|
23 Litres |
1.067 |
1.013 |
7.12 |
19.31 |
4.7 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2016 9:26 PM |
| Notes: |
|
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House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
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English Mild Sep Fix 2017
|
Mild
|
7 Gallons |
1.05 |
1.013 |
4.95 |
12.65 |
7.59 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 12:17 AM |
Notes: Aust brew came out too dark - this is too mix
in |
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