Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherub Nectar - Belgian Golden Strong	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.012	8.32	37.31	4.13 °L	2.8K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 7:47 PM Notes: Begin fermentation at 65F, ramp up over ten days to 80F. Carbonate highly.
Dirty Chopper	Specialty IPA: Brown IPA	23 Litres	1.073	1.017	7.39	78.45	23.3 °L	2.8K	0
Author: ppwok Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 5:40 PM Notes: Bit of an experiment! Far too bitter after the initial fermentation so removed 2.5l (for testing!) and added the 2kg crystal 60 by making a mash yeilding approx 3l of liquid. see what happens now! another week of settling/final fementation - final gravity 1.016 ABV approx 7.1%
Lionheart's Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.017	6.55	16.62	11.08 °L	2.8K	3
Author: Lionheart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Force carb Priming Amount: 30 psi 2.5 days Creation Date: 8/28/2012 7:53 PM Notes: Great bananna clove flavor! A very drinkable brew. 4/29/14 next batch use Belgian Ardennes 3522
Maple Coffee Stout	Russian Imperial Stout	5.5 Gallons	1.098	1.025	9.51	93.34	40 °L	2.8K	0
Author: Glamont Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 3:30 PM Notes:
Kick Ass Brown	American Brown Ale	5.5 Gallons	14.11	2.786	6.09	40.65	11.51 °L	2.8K	16
Author: Ericm53 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2015 3:21 PM Notes:
Juice Bomb #1	Specialty IPA: New England IPA	5.75 Gallons	1.067	1.018	6.44	70.55	4.23 °L	2.8K	1
Author: KOOKcdxx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:21 PM Notes:
Praise The Sun IPA V4	American IPA	24.6 Litres	1.058	1.014	5.77	66.67	6.59 °L	2.8K	0
Author: Paul Welsh Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 2:27 AM Notes: Dry Hopped half with 3 oz CTZ (Charlie would use CTZ and Mosaic next time) Dry Hopped Jay's half with 2oz citra, 2oz mosaic. Fermented at 65 ambient (Fruitiness from 05 was well received) Jay's half won the Homebrew Club IPA II comp out of 15 (I think) IPA's. Took first place IPA at iBrew Challenge 2018, Singapore out of a field of 13.
Dark Funky Saison (Brett)	Brett Beer	21 Litres	1.07	1.014	7.4	32.99	26.39 °L	2.8K	0
Author: phynes1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:18 PM Notes:
Red Rye IPA	American IPA	23 Litres	1.064	1.012	6.82	62.45	15.15 °L	2.8K	1
Author: greggreg66 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2015 12:11 PM Notes:
Fiddler's Green Ale (Session) - GF	Maibock/Helles Bock	5.5 Gallons	1.044	1.013	4.18	34.53	7.1 °L	2.8K	1
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: Keg Priming Amount: CO2 @ 10 psi Creation Date: 6/16/2015 10:26 AM Notes: This is a session beer (~4% abv) inspired by Rogue'S Dead Guy Ale (6.5% abv) using a combination of recipes, the primary one being Yooper's AG (also EricCSU & AHA.) 9/7/15. Added 3 oz C-80L to darken & give a little more roast flavor. Next time, add the dark grains at Mash-out.
Simcoe SMASH	American IPA	5 Gallons	1.08	1.019	7.99	150.1	7.85 °L	2.8K	1
Author: James9571 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 1:00 AM Notes:
1, 2, 3...pils	Czech Premium Pale Lager	16 Litres	1.053	1.012	5.44	42.56	4.7 °L	2.8K	1
Author: Gustavo Marsan Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 43 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 4:42 PM Notes:
Fruit Lassi Gose	Berliner Weisse	10 Litres	1.061	1.015	6.08	31.11	4.24 °L	2.8K	1
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:06 PM Notes: UK BARLEYWINE #2 NOTES Water Modifications CaSO4 - 10g MgSO4 - 2g Lactic acid - 4ml Water requirements (no sparge) - Water required = Target pre-boil vol. + (1.25* grain weight) = 28 + (1.25 * 10.72) = 28 + (13.4) = 41.4L strike water Strike water temp = 74-75 degC Hops adjusted for No-chill: - 60min addition in @ 40 min - Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least). Brew Day readings: Pre-boil SG = 1.080 OG = 1.103
La Petite Houblonnée	Bière de Garde	24 Litres	1.046	1.007	5.08	40.48	10.08 °L	2.8K	0
Author: Alix Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes:
Belgian Session Ale	Belgian Specialty Ale	3 Gallons	1.041	1.01	4.01	19.19	4.98 °L	2.8K	2
Author: cliff5252 Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 12:59 AM Notes:
My Favorite IPA (Avery IPA Clone)	American IPA	5.25 Gallons	1.061	1.019	5.56	60.99	9.19 °L	2.8K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:44 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.51	19.93	4.49 °L	2.8K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Batch Priming Amount: 4 oz Creation Date: 2/18/2015 4:02 AM Notes:
Carlsberg Clone	German Pils	5.5 Gallons	1.051	1.013	4.99	20.52	3.56 °L	2.8K	1
Author: daBrewtalizer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.0 oz. Creation Date: 1/10/2019 12:19 AM Notes: steep grains 30 min.
Starman IPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.013	6.98	88.41	4.65 °L	2.8K	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 2.52 psi Creation Date: 3/31/2021 3:31 AM Notes:
Easter Ale	American Brown Ale	65 Litres	1.057	1.011	6.05	39.55	22.67 °L	2.8K	1
Author: H.E.K.K Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:50 AM Notes:
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