Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coconut Coffee Porter W/Macadamia Nuts	Robust Porter	5.5 Gallons	1.081	1.018	8.21	33.47	41.15 °L	2.5K	0
Author: dnstone@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2015 4:22 PM Notes: Mash strike @ 161 degrees to mash @ 150 for 60 min.
Cascade Pilsner #1	Classic American Pilsner	22.25 Litres	1.048	1.008	5.21	44.05	3.62 °L	2.5K	0
Author: JHBBrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 56 Mash Thickness: 5.8333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 7:17 AM Notes:
Double Mash Stout	Imperial Stout	20 Litres	1.101	1.028	9.58	41.85	37.8 °L	2.5K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:38 PM Notes: Mäska 2 gånger 5kg basmalt första allt annat andra.
Hot Blonde	Witbier	5 Gallons	1.074	1.014	7.87	26.9	4.88 °L	2.5K	9
Author: Phat Kat Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2016 6:56 PM Notes: Once kegged, added 2 habenaro peppers. 0.5 Oz Irish Moss final 15 minutes. I also add 1 tsp gelatin to the keg to clear.
PMP Citra IPA-Extract	American IPA	5 Gallons	1.057	1.011	6.08	56.01	6.78 °L	2.5K	0
Author: PMP-Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:16 PM Notes: Brewing notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil. Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast.
Coriander Cardamom Saison	Saison	5.5 Gallons	1.053	1.011	5.41	25.96	3.35 °L	2.5K	1
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 5:06 PM Notes: BOIL NOTE BOIL START 5oz northern brewer 40 minute timer 1 oz striesselspalt, 5oz Northern Brewer 5 Minute Timer 1 Tbsp Irish Moss 5 Minute Timer Cardamom + Coriander 5 Minute Timer 1 oz Sorachi Ace 5 Minute Timer Flameout
W00tstout	Russian Imperial Stout	17 Gallons	1.108	1.018	13.2	54.8	45.28 °L	2.5K	0
Author: mclanejs Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:21 PM Notes: 8 L starter. May need some WLP 099 to finish it off? When buying grains, divide 1/2 & 1/2 while weighing. Use reiterative mashing for this recipe: 1) Mash in first half at 113 F for 30 minutes in 21.5 gallons. 1A) Adjust mash pH to 5.4 with phosphoric acid. 1B) Increase to @ 148 F for 30 min. 2) Raise bag and "sparge" w/ 3 gallons (cold). 2A) Remove grains. 3) Replace bag & add other half of grains. 3A) Adjust mash pH to 5.4 with phosphoric acid. 4) Mash in at 113 F (setpoint) for 30 minutes. 4) Raise for 30 minutes @ 140 F. 5) Raise for 30 minutes to 154 F for debranching. 6) Raise to 170 F before final "sparge" - 5 gallons. Preparing pecans: Start with chopped pecans... Toast pecans 15 minutes at 300 F, cover with paper towels, roll with rolling pin, repeat for 4 roasts. Soak oak cubes in Bourbon 3 days prior to addition. Adjust mash pH to 5.4 with phosphoric acid. Add salts to RO water as described: For brewers who are looking for an “easy button” with RO water, use 4 grams (approximately one teaspoon) of calcium chloride for each 5 gallons of brewing water. For hoppy beers, add 7 grams of gypsum to your brewing water with the calcium chloride.
New Zealand India Pale Ale	American IPA	5.5 Gallons	1.065	1.016	6.42	75.19	5.97 °L	2.5K	0
Author: B1lldozer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2013 4:15 AM Notes: Mash at 156.
Bud Not So Light	Light American Lager	20 Litres	1.061	1.01	6.64	9.15	4.21 °L	2.5K	1
Author: Martas Brew Brigade Boil Size: 25 Litres Boil Time: 61 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 6:32 PM Notes:
Trick Or Treat Caramel Apple Wheat	Specialty Fruit Beer	5 Gallons	1.049	1.007	5.48	7.2	4.08 °L	2.5K	3
Author: retiredarmy Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: 4 oz Creation Date: 9/11/2016 10:03 PM Notes:
Domaine Dupage French Country Ale	Bière de Garde	5.5 Gallons	1.058	1.011	6.21	26.53	13.39 °L	2.5K	2
Author: Cameron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:34 PM Notes: It was out of season for the White Labs WLP072 (French Ale) and my brew store threw too much away of the Wyeast 3711 (Belgian Saison)so the next best thing was the Danstar Belle Saison Dry Yeast.
Kulmbacher (5gal BIAB)	Traditional Bock	5.5 Gallons	1.067	1.015	6.8	25	17.64 °L	2.5K	1
Author: Blackmuse Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:30 PM Notes:
Caveman's Coffin	American IPA	5 Gallons	1.072	1.018	7.11	54.1	11.4 °L	2.5K	2
Author: Cavebrewer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2014 5:25 PM Notes: Batch is currently in the primary fermenter. OG: 1.071 FG: 1.012 ABV: 7.74% I would highly recommend adding a blow off tube to your airlock for this recipe. The yeast will really take off with the added corn sugar. As with all my recipes, I welcome comments, suggestions, and questions.
Barclay Perkins East India Porter	Robust Porter	10 Litres	1.055	1.012	5.66	65.44	30.62 °L	2.5K	1
Author: Petrovitch Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 8:17 PM Notes:
Black Perle Milk Stout	American Stout	30 Litres	1.054	1.016	4.98	44.58	46.04 °L	2.5K	0
Author: handr.thomas@btinternet.com Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2016 8:56 PM Notes:
Highland Gunners 70- Scottish Ale II - GF	Scottish Heavy 70/-	5.5 Gallons	1.04	1.01	3.85	17.21	11 °L	2.5K	2
Author: Redleg Ed Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Keg Priming Amount: CO2 @ 12psi Creation Date: 2/5/2015 10:43 PM Notes: This is a 70/- Scottish Ale derived from Jamil's Scottish Ale recipe, modified for Grainfather.
Double Brown Ale	American Brown Ale	6 Gallons	1.078	1.017	8.01	44.73	30.9 °L	2.5K	0
Author: bizoneil1 Boil Size: 8.71 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 9:12 PM Notes:
Cream Ale	Cream Ale	11 Gallons	1.048	1.008	5.22	15.94	2.78 °L	2.5K	2
Author: Hammer Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2017 6:30 AM Notes: Crushed Campden tablet during heating of mash water.
Gulating Kølsch	German Leichtbier	25 Litres	1.056	1.011	5.92	17.85	3.87 °L	2.5K	1
Author: Gulating Tromsø Boil Size: 31.25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2017 10:02 AM Notes: Meskes på angitt tid og temperatur. Deretter økes temperaturen til 78 grader for videre sirkulering og utskylling. Vørteren kokes i henhold til de angitte tidene på oppskriften. Humlen tilsettes som beskrevet på posene. Avkjøles til 25 grader før overføring til gjæringskar. Anbefalt gjæringstempratur 18 grader Total meskevann som du trenger 17.5 L vannmengde til skylling 14.5 L
Ale Of Misfit Toys	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.12	33.32	19.89 °L	2.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:20 AM Notes:
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