|
Hoppy Wheat
|
Weizen/Weissbier
|
7 Gallons |
1.048 |
1.009 |
5.2 |
27.7 |
4.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2015 3:49 AM |
| Notes: I had this sitting in my keg for 15 days just to meld the flavors together, I also used gelatin right when I kegged it and now after 15 days the beer is very good, you can defiantly taste the wheat flavor and the over all body is perfect with a citrus finish, the final gravity is low but the carapils makes the beer a little thicker and just the right texture, I can defiantly say this is a winner |
|
|
Black IPA 1.5 Gallon
|
American IPA
|
1.5 Gallons |
1.063 |
1.012 |
6.73 |
81.23 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 6:12 PM |
| Notes: |
|
|
41 - Brown Pilsner
|
British Strong Ale
|
22 Litres |
1.057 |
1.01 |
6.18 |
24.75 |
15.56 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 9:08 AM |
| Notes: |
|
|
Extra Extra Juicy Bits Clone
|
American IPA
|
6.25 Gallons |
1.087 |
1.022 |
8.63 |
63.1 |
7.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 8:03 PM |
| Notes: |
|
|
Easy American IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
61.83 |
9.28 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 3:15 AM |
| Notes: |
|
|
Bourbon Barrel Aged Vanilla Bean Coffee Stout
|
Imperial Stout
|
5.5 Gallons |
1.11 |
1.029 |
10.68 |
23.2 |
43.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 8/21/2017 2:57 PM |
| Notes: |
|
|
BLACK FOREST 23L
|
Winter Seasonal Beer
|
23 Litres |
16.875 |
3.968 |
7.04 |
41.13 |
38.65 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:54 PM |
| Notes: |
|
|
New Zealand Pale Ale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.049 |
1.014 |
4.59 |
36.26 |
8.79 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2013 4:16 PM |
Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below:
Brew: 14Jun13 OG: 1.049
Rack: 23Jun13 SG: 1.014
Bottle: 29Jun13 FG: 1.013
ABV: 4.73% |
|
|
Kronenbourg 1664 Blanc
|
Witbier
|
18.92 Litres |
1.057 |
1.017 |
5.24 |
20.81 |
4.27 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 111.3 g |
Creation
Date: 9/25/2019 1:40 AM |
| Notes: |
|
|
Spiced Saison
|
Saison
|
5.5 Gallons |
1.024 |
1.007 |
2.21 |
30.32 |
3.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:56 PM |
Notes: Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° C) for 10 minutes. Add pumpkin at beginning of mash or during boil and add spices to boil at 10 minutes from flameout.
Primary fermentation at 70° F (21° C).
Forced CO2 to carbonate.
Original Gravity: 1.08 |
|
|
Blonde Ale - Test 2018
|
Blonde Ale
|
1 Gallons |
12.857 |
2.767 |
5.4 |
27.96 |
6 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 7.5 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 2:33 PM |
| Notes: |
|
|
17A - British Strong: Burton Ale
|
Burton Ale
|
24 Litres |
15.858 |
4.454 |
6.21 |
46.18 |
18.23 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 14.7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 9:13 PM |
| Notes: |
|
|
NEIPA: Summer/Zythos/Simcoe
|
American IPA
|
6 Gallons |
1.06 |
1.016 |
5.78 |
68.05 |
4.11 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 5:31 PM |
Notes: Water adjustments: 4.0mL acid, 3.5g gypsum, 7.0g CaCl2
Strike Water Needed 7.07 Gallons
Dunk Sparge Water Needed 1.0 Gallons
Strike Water Temp 164 Fahrenheit
Total Mash Volume 9.08 Gallons
PreBoil Wort 7.50 Gallons
PostBoil Wort 6.00 Gallons
Into Fermenter 6.00 Gallons
Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate
My profile: (aim for 150 chloride, <100 sulfate) |
|
|
Odins Mjød
|
Dry Mead
|
22 Litres |
1.096 |
1.005 |
11.92 |
0 |
4.22 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2015 3:27 PM |
| Notes: |
|
|
Mosaic Raspberry Ale
|
Fruit Beer
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
21.33 |
2.97 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 3/15/2017 11:36 PM |
Notes: 3.3lbs of LME added with 20mins in boil
crushed whirl floc @ 15
Fruit was dunked in sanitizing solution before added to secondary |
|
|
Ridin' The Pine Pineapple IPA 1.5
|
Double IPA
|
1.5 Gallons |
1.069 |
1.019 |
6.56 |
153.56 |
6.39 °L
|
2.7K |
1 |
|
|
Author:
|
|
Professor Zymie
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 1:04 AM |
Notes: BRY-97 is recommend for dry yeast
|
|
|
SuperBowl IPA
|
American IPA
|
3 Gallons |
1.067 |
1.016 |
6.59 |
100.85 |
5.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2012 4:18 PM |
| Notes: First Brew in a bag/all grain brew converted from my extract recipe. Hop clone of Alpine Brewing Co. Duet. |
|
|
Starman IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.066 |
1.013 |
6.98 |
88.41 |
4.65 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 2.52 psi |
Creation
Date: 3/31/2021 3:31 AM |
| Notes: |
|
|
Fantome Clone Recipe
|
Saison
|
5 Gallons |
1.06 |
1.014 |
6.01 |
18.44 |
5.38 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:07 PM |
| Notes: |
|
|
Amber Alert U.S. Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.13 |
28.42 |
16.85 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2012 4:53 PM |
| Notes: |
|
|
|
|