Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
John's BIAB Maibock	Helles Bock	4.25 Gallons	1.065	1.015	6.59	23.13	6.94 °L	2.8K	0
Author: Boil Size: 6.1 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 2:06 AM Notes:
Goose Island Bourbon County Stout Clone	Russian Imperial Stout	5 Gallons	1.113	1.028	12.64	82.14	50 °L	2.8K	0
Author: Boozy Mcboozerson Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes: Followed the Bourbon County Stout tutorial on Homebrew Supply. It was quite in depth https://www.homebrewsupply.com/learn/bourbon-county-stout-clone-recipe.html Their oxygen and spaced out nutriuent regimen were a big help and even though it was my first big stout I had no fermentation problems "You should also consider oxygenating twice, once at pitch, and once 12 hours later, to ensure the yeast has all it needs during its reproductive phase. You can charge your beer up to 8ppm of oxygen using an air pump oxygenation kit. In addition, you should look to add extra yeast nutrient to the beer. Adopting a staggered nutrient addition regiment, similar to that used by mead makers to ensure healthy and complete fermentations in high stress scenarios. Instead of adding the entire dose of nutrients when you pitch your yeast, simply add 1/3 of a full dose at pitch, another 1/3 after the lag phase has ended, and a final 1/3 a day later."
Red Oktober	Irish Red Ale	5.5 Gallons	1.042	1.011	4.12	18.93	12.58 °L	2.8K	1
Author: Homebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2012 5:56 PM Notes:
NOGTFT! - Old Bruin	Flanders Brown Ale/Oud Bruin	1 Gallons	1.064	1.017	6.17	34.85	18.68 °L	2.7K	0
Author: KyleChepla Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2013 1:43 AM Notes: Yeast listed as Edme ale (no idea what that is) but was actually yeast / bacteria cultured from Jackie O's Chunga's Old Bruin... Which didn't ferment. So added cultured dregs from an Orval bottle.
Dead Simple Hefeweizen	Weissbier	5 Gallons	1.049	1.011	4.9	10.9	3.38 °L	2.7K	0
Author: Maltose Falcons Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 1:53 AM Notes: Special Instructions / Notes: Mix 2 lbs of the extract with 2 gallons of boiling water (off the heat). Boil for 60 minutes adding the hops as indicated. Add the remaining 3 lbs of extract with 10 minutes remaining in the boil (again off the heat) Transfer to the fermenter. Top up with enough cold water to reach 5 gallons. Ferment between 65-69F for 1 week before bottling or kegging.
My Favorite IPA (Avery IPA Clone)	American IPA	5.25 Gallons	1.061	1.019	5.56	60.99	9.19 °L	2.7K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:44 PM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.84	23.31	10.54 °L	2.7K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:30 PM Notes: Steep Grains at 156 Degrees
Fruit Lassi Gose	Berliner Weisse	10 Litres	1.061	1.015	6.08	31.11	4.24 °L	2.7K	1
Author: mouldyfridge15 Boil Size: 14 Litres Boil Time: 120 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 2:06 PM Notes: UK BARLEYWINE #2 NOTES Water Modifications CaSO4 - 10g MgSO4 - 2g Lactic acid - 4ml Water requirements (no sparge) - Water required = Target pre-boil vol. + (1.25* grain weight) = 28 + (1.25 * 10.72) = 28 + (13.4) = 41.4L strike water Strike water temp = 74-75 degC Hops adjusted for No-chill: - 60min addition in @ 40 min - Flame Out in @ dry hop 5 days from end of fermentation (probably 3 weeks of primary at least). Brew Day readings: Pre-boil SG = 1.080 OG = 1.103
Chinook Single Hop	American IPA	45 Litres	1.078	1.013	8.46	40.75	7.21 °L	2.7K	0
Author: OVBrewer Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 8:30 AM Notes:
BierMuncher's OktoberFast Ale	Oktoberfest/Märzen	5.5 Gallons	1.059	1.015	5.78	25.54	11.51 °L	2.7K	0
Author: Redleg Ed Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: 12psi Creation Date: 5/3/2016 7:32 PM Notes: Use STC-1000+ Quick ALE PROFILE (Pr0)(14.5 Days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 70° dh2: 72 (3 day attenuation/diacetyl rest) SP3: 70° dh3: 60 (2.5 day ramp down) SP4: 36° dh4: 0 (Cold crash, fine and keg) Substituted Honey Malt for Aromatic and 50L Chrystal for the 20L & 40L
Cream Ale	Cream Ale	5.5 Gallons	1.021	1.005	2.14	19.19	2.55 °L	2.7K	5
Author: Bluefin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2018 10:19 PM Notes:
Dr Rudi Pale Ale	American IPA	21 Litres	1.06	1.011	6.37	64.27	17.25 °L	2.7K	2
Author: Marc Williamson Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 11:24 AM Notes: AMS/DWB added into mash. 3L sparge, boil stared while sparging. grain transferred to fermenting bin to collect remainded. ~2L added during boil to maintain vol. hit 1.059 OG Hops bagged and squeezed into braumeister while draining off in to FV. FV shaken to aerate prior to pitching. Nice colour and flavour to the wort, on par with using 145 crystal. Racked to secondary 26/05. S.G. 1.010. Looking like 6.43% Bottled 31 May. 90g priming sugar. All to bottles, no kegs. 500ml bottles filled first then onto 750ml swing tops. Almost tropical flavours coming through. Tested the hydrometer sample before and with food. works well.
Deschutes Fresh Squeezed IPA	American IPA	5.5 Gallons	1.063	1.017	6.15	62.58	14.27 °L	2.7K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 6:06 AM Notes:
King Ludwig's Dunkel	Dunkles Weissbier	5.5 Gallons	1.058	1.014	5.72	17.08	16.36 °L	2.7K	1
Author: rruyle99 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 9:18 PM Notes: Mash Gravity 1 g - 1.053 2 g - 1.048 3 g - 1.048 4 g - 1.044 5 g - 1.046 6 g - 1.040
Tropical Tilt DIPA	Double IPA	5.5 Gallons	1.085	1.021	8.38	90.44	7.26 °L	2.7K	0
Author: Zonablazer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:24 PM Notes: 1. Single Infusion at 150-152 2, Boil for 60 minutes, following the hop schedule (Hopshot is a product of NB) 3 Let whirlpool hops and let them steep for 30 minutes at flameout
Oud Bruin	Oud Bruin	23 Litres	1.053	1.011	5.57	5.58	21.15 °L	2.7K	0
Author: duncans Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:15 PM Notes: From http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Some Ingredients don't exist in brewers friend. Wyeasdt3209 oud bruin.
Mango Pineapple Hard Cider	Common Cider	7 Gallons	1.045	1	5.91	0	8.34 °L	2.7K	5
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:05 PM Notes:
Firkin 2015	Scottish Light	5.5 Gallons	1.034	1.011	3.07	17.35	17.26 °L	2.7K	0
Author: Brewcalyptus Ben Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 6:15 PM Notes:
Admiral's Doppelator	Doppelbock	6 Gallons	1.08	1.009	9.33	24.91	20.45 °L	2.7K	6
Author: DanMart Boil Size: 9.59 Gallons Boil Time: 120 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.89 psi Creation Date: 9/14/2021 6:26 AM Notes:
Hoppy Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.016	4.88	69.41	7.34 °L	2.7K	0
Author: Murphy2012 Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:27 PM Notes:
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