|
Double Rye IPA
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.83 |
87.79 |
8.84 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 7:55 PM |
| Notes: |
|
|
Wake N Bake
|
Russian Imperial Stout
|
6 Gallons |
1.088 |
1.016 |
9.42 |
33.97 |
40 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2012 9:21 PM |
Notes: needs to finish around 1.014 - 1.016
Add coffee after fermenting for 2 weeks. Steep coffee for 48 hours. 73 grams for 5 gallons of beer.
Ferment at 66. |
|
|
Irish Stout (Brewer's Best)
|
Dry Stout
|
5 Gallons |
1.048 |
1.011 |
4.85 |
35 |
30.14 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 4:59 AM |
| Notes: |
|
|
Ed's Apfelwein
|
Apple Wine
|
5.5 Gallons |
1.061 |
1.002 |
7.69 |
0 |
8.85 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2017 3:28 AM |
Notes: Weight of Apple Juice is Approximately 8.75 lb/ gal.
PPG of Apple Juice was adjusted to get to OG of ~45 where most AJ lives.
Ed's Apfelwein uses Corn Sugar, but I prefer the caramel-y additions of brown sugar. |
|
|
Cascade And Centennial Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.19 |
55.23 |
6.35 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:22 PM |
| Notes: |
|
|
Roughtail Brewing Co. Hoptometrist Double IPA
|
Double IPA
|
5.5 Gallons |
1.093 |
1.02 |
9.55 |
88.24 |
7.86 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 6:36 PM |
Notes: Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes.
Sparge with 170F water and lauter to reach pre-boil volume (between 6.5/7.5 gal dependent on your equipment).
Boil for 60 minutes, add first hop addition at beginning of boil. Add whirlfloc tab with 15 minutes remaining.
Add flameout hop additions at end of boil when flame is turned off, steep for 15 minutes before cooling to 65F.
Ferment at 65F. Allow temperature to rise to 70F on day 3 of fermentation.
When terminal gravity is reached add one half of dry hops. After 3 days add remaining dry hops. After another 3 days cold crash to 32F and condition for 2-3 days.
After beer clears, bottle or keg.
=============================================
NOTE: Recipe source states OG of 1.079. With a standard 75% efficiency value, a 17lb malt bill comes out much higher. Modify the pale malt to suit your efficiency. |
|
|
Lightly Smoked Dunkelweizen V1.2
|
Specialty Smoked Beer
|
5 Gallons |
1.069 |
1.016 |
6.94 |
16.22 |
7.24 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 6:21 PM |
| Notes: 3rd Place, Category 22 (2008 guidelines) Byggvir's Beer Cup, 2015 |
|
|
SchuBrew BBQ Project
|
Wood-Aged Beer
|
10 Gallons |
1.119 |
1.027 |
12.08 |
25.29 |
30.7 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2014 8:56 PM |
Notes: add 2 oz bourbon soaked oak chips after primary fermentation let age until bourbon flavor is desired..add more if needed
then add tart cherries...age until desired flavor is reached.
I primed with brown sugar for bottling
3rd time filed in a freshly dumped Bourbon Barrel from Dark Horse. Sat in barrel for 3 months light pellicle formed. Funky and boozy. Transfer to a bucket with 2lbs of Tart Cherry puree for a week then kegged. |
|
|
Genus Brewing Extract California Common
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
37.65 |
9.84 °L
|
2.7K |
6 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:52 AM |
| Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60. |
|
|
Lonely Blonde
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
30.93 |
3.76 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 4:11 PM |
| Notes: |
|
|
Basic Belgian Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.75 |
19.55 |
3.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:19 PM |
| Notes: Make a 2L yeast starter with 202g of DME. |
|
|
Charlie's Apple Ale
|
Fruit Beer
|
1 Gallons |
1.103 |
1.021 |
10.71 |
31.86 |
28.65 °L
|
2.7K |
8 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 5:20 PM |
| Notes: Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks |
|
|
New World Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
|
2.7K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
|
|
My Puppers
|
American Light Lager
|
5 Gallons |
1.045 |
1.013 |
4.18 |
17.77 |
3.55 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:34 PM |
| Notes: |
|
|
Deschutes Fresh Squeezed IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.15 |
62.58 |
14.27 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2016 6:06 AM |
| Notes: |
|
|
Bečar
|
American IPA
|
15 Litres |
1.057 |
1.01 |
6.13 |
67.08 |
9.61 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:03 AM |
| Notes: |
|
|
Blood Orange Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
58.05 |
6.93 °L
|
2.7K |
0 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 AM |
| Notes: |
|
|
Stout St. James Gate
|
Dry Stout
|
5 Gallons |
1.051 |
1.014 |
4.93 |
40.02 |
40 °L
|
2.7K |
2 |
|
|
Author:
|
|
MJ
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar (Bottle) |
Priming Amount: 3/4 cup |
Creation
Date: 11/25/2012 1:32 AM |
Notes: Strong and full of body similar to Guinness
Actual Ingredients:
6.6 Lbs MountMellick Malt Extract or use British Light Malt Extract
14oz (Thomas Fawcett) Roasted Barley
4oz Medium British Crystal Malt
2oz Black Barley
2oz of Bullion or Northern Brewer
Wyeast 1084 Irish Ale or British 1098 |
|
|
Total Domination IPA Clone (fail)
|
American IPA
|
5.5 Gallons |
1.065 |
1.02 |
5.92 |
61.97 |
6.34 °L
|
2.7K |
1 |
|
|
Author:
|
|
LarryBrewer
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/22/2012 1:04 AM |
Notes: Not a very close match. Next time I will try the following:
Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.
|
|
|
Wild Saison Mud King
|
Wild Specialty Beer
|
7.25 Litres |
1.052 |
1.01 |
5.52 |
5.01 |
4.24 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 1:01 PM |
| Notes: 13.6 litres |
|
|
|
|