Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Basic Belgian Witbier

166 calories 18 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beersmith, Duane
Calories: 166 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Sunday May 3rd 2015
1.050
1.014
4.75%
19.55
3.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 50%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 50%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
27 g East Kent Goldings27 g East Kent Goldings Hops Pellet 5 Boil 60 min 19.55 100%
 
Mash Guidelines
Amount Description Type Temp Time
3.75 gal Heat to 170F, dough in @ 167F Infusion 155 °F 60 min
4 gal Heat to 172F Sparge 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
21.3 g Coriander Spice Boil 5 min.
21.3 g Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

Make a 2L yeast starter with 202g of DME.

Last Updated and Sharing
 
1,282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-03 13:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/