Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel Graff	Dunkelweizen	3 Gallons	1.093	1.023	9.17	24.87	21.83 °L	2.7K	4
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4.57 Oz Creation Date: 5/16/2013 1:29 PM Notes:
IPAN-II	American IPA	8 Litres	1.063	1.019	6	64.27	3.84 °L	2.7K	3
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 1:08 PM Notes:
Kiwi Pale Ale	American Pale Ale	21 Litres	1.07	1.017	7	55.34	5.97 °L	2.7K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 11:20 PM Notes:
Macadamia Nut Chocolate Porter	American Porter	5.5 Gallons	1.069	1.023	6	47.51	50 °L	2.7K	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: 1 cup of Roasted and chopped Macadamia Nuts I brought back raw from Hawaii and roasted myself, steeped in Vodka, adding home made extract at kegging. 10oz of dutch baking cocao powder from Winco bulk at 15min
Hoppy Wheat	Weizen/Weissbier	7 Gallons	1.048	1.009	5.2	27.7	4.56 °L	2.7K	0
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2015 3:49 AM Notes: I had this sitting in my keg for 15 days just to meld the flavors together, I also used gelatin right when I kegged it and now after 15 days the beer is very good, you can defiantly taste the wheat flavor and the over all body is perfect with a citrus finish, the final gravity is low but the carapils makes the beer a little thicker and just the right texture, I can defiantly say this is a winner
Black IPA 1.5 Gallon	American IPA	1.5 Gallons	1.063	1.012	6.73	81.23	50 °L	2.7K	0
Author: Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 6:12 PM Notes:
Oud Bruin	Oud Bruin	23 Litres	1.053	1.011	5.57	5.58	21.15 °L	2.7K	0
Author: duncans Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:15 PM Notes: From http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/ Some Ingredients don't exist in brewers friend. Wyeasdt3209 oud bruin.
17A - British Strong: Burton Ale	Burton Ale	24 Litres	15.858	4.454	6.21	46.18	18.23 °L	2.7K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:13 PM Notes:
DESCHUTES BLACK BUTTE PORTER CLONE	Brown Porter	6 Gallons	1.048	1.009	5.13	26.48	23.63 °L	2.7K	1
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2016 8:07 PM Notes: EXTRACT METHOD - SUB PALE MALT WITH 7 LBS LIGHT MALT EXTRACT
Leffe Clone	Belgian Pale Ale	23 Litres	1.059	1.012	6.14	26.34	17.48 °L	2.7K	1
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 8:33 PM Notes: *Sugar: (Last 15 minutes of boil) *Mashing (explanation of high temperature): The reason for mashing at 158 came from doing research into the style from somewhere that I can't even recall. It may seem high, but the reason for doing so is that Beta Amylase enzymes denature at 158. This leaves more unfermentable long chain dextrins, you will have more "weight" and more mouthfeel with the 158f mash temp but about the same starting gravity, and the final gravity will be higher as well. You get more mouthfeel this way so that when you add the table sugar to the boil, you get the gravity boost but it's not "thin and cidery" like happens with many beers when you boost with a simple sugar. With this higher temp mash there still is decent mouthfeel and even great lacing on the glass from the proteins. *Yeast; making as starter: Procedure: In a medium sauce pan, add 2 pints of water and 1 cup Dried Malt Extract (DME). Mix well and boil the solution for about 10 minutes to sterilize. Cover and cool the pan to room temperature in an ice bath. This will give you a wort of approximately 1.040 OG. Keeping the Original Gravity low is important because you want to keep the yeast in its growth phase, rather than its fermentation phase. The fermentation phase will create alcohol which can be toxic to yeast in high concentrations. Pour the wort into a sanitized glass container (flask, growler, etc.) and pitch the vial of yeast. Cover the top of the container with a sanitized piece of aluminum foil so that it is flush with the container, but will still allow CO2 to escape. Vigorously shake or swirl the container to get as much oxygen dissolved in the solution as possible. Allow the starter to sit at room temperature for 12-24 hours, occasionally shaking it to keep the solution aerated. You probably won’t see any visible activity, but the yeast is busy taking up the oxygen and sugars in the solution and growing new cells. After the yeast has consumed all of the nutrients and oxygen, it will form a milky white layer on the bottom of the container. If you are not planning on pitching the yeast right away, you can store it in the refrigerator with the foil still in place. When you are ready to brew, decant off most of the clear liquid from the top, being careful not to disturb the yeast layer below. Once the yeast and your wort are at approximately the same (room) temperature, rouse the starter yeast into suspension and pitch the entire quantity into your fermenter. Typical Starter Volumes for 5 gallons: To activate the yeast: 1 pint (with ½ cup DME) To revitalize yeast past its Best Before Date: 2 pints (with 1 cup DME) To brew a high gravity beer: 2 pints (with 1 cup DME)
Papa Doc IPA	American IPA	5.5 Gallons	1.064	1.012	6.75	90	12.59 °L	2.7K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2014 10:31 PM Notes: First place in Dexter's Pub/Lakefront brewery Madison Craft Beer Week Homebrew contest. First place in American IPA and Best overall American Style in the Wisconsin State Fair Homebrew Competition.
Pilsner Smash	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.47	25.22	3.81 °L	2.7K	2
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2022 7:38 PM Notes: 7 gal strike No sparge with Clawhammer. 6 gals pre boil with 1.050 gravity 5.5 gals final volume 1.058 OG.
AHB Lavender Mead	Metheglin	1 Gallons	1.126	1	16.54	0	5.1 °L	2.7K	2
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 7:02 PM Notes:
Samuel Adams Clone	Vienna Lager	5.25 Gallons	1.049	1.012	4.89	30.36	14.04 °L	2.7K	2
Author: Rocketman2015 Boil Size: 3.5 Gallons Boil Time: 35 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 12:54 AM Notes: Target Samuel Adams specs: HOP VARIETIES: Hallertau Mittelfrueh and Tettnang Tettnanger Noble hops MALT VARIETIES: Samuel Adams two-row pale malt blend and Caramel 60 YEAST STRAIN: Samuel Adams lager COLOR: A deep amber to golden, 11 SRM ALC. BY VOL/WT: 4.9% ABV - 3.8% ABW IBUs 30 CAL PER SERVING 175
Hopped Amber	American Amber Ale	38 Litres	1.055	1.014	5.42	27.22	15.23 °L	2.7K	2
Author: Dorimo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
Dorada Pampeana	Blonde Ale	46 Litres	1.051	1.013	5.02	23.23	4.52 °L	2.7K	0
Author: Ale Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2015 9:08 PM Notes:
Easy American IPA	American IPA	5.5 Gallons	1.056	1.009	6.07	61.83	9.28 °L	2.7K	6
Author: Marriedtoahotlibrarian1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 3:15 AM Notes:
(2015-04-08) DAD Lager	Premium American Lager	6 Gallons	12.988	3.309	5.2	23.47	3.44 °L	2.7K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:32 PM Notes: Used slurry of WY2002 Gambrinus. Previously used in DAD Beer & MK45GB Beer was delicious but closer to a CAP.
APA Mini	American Amber Ale	2.5 Litres	1.046	1.008	4.99	46.63	13.9 °L	2.7K	1
Author: Fatbob969 Boil Size: 3.5 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 3:39 AM Notes:
On The Lake Lager	Standard American Lager	5 Gallons	1.05	1.013	4.96	16.01	5.33 °L	2.7K	0
Author: Clayton Curce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2012 1:25 PM Notes:
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