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Kiwi Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Me
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday February 19th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

55.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	NZ Pale2.5 kg NZ Pale	37	1.8	41.7%
2.50 kg	NZ Pilsner2.5 kg NZ Pilsner	37	1.8	41.7%
1 kg	NZ Munich1 kg NZ Munich	36	10	16.7%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	pacific jade20 g pacific jade Hops	Pellet	12.5	Boil	60 min	29.73	14.3%
20 g	rakau20 g rakau Hops	Pellet	10.8	Boil	30 min	19.74	14.3%
20 g	kohatu20 g kohatu Hops	Pellet	6.8	Boil	10 min	5.86	14.3%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	3 days		28.6%
20 g	kohatu20 g kohatu Hops	Pellet	6.8	Dry Hop	3 days		14.3%
20 g	rakau20 g rakau Hops	Pellet	10.8	Dry Hop	3 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	pacific jade (Pellet) 20 g pacific jade (Pellet) Hops	29.73	14.3%
40 g	rakau (Pellet) 40 g rakau (Pellet) Hops	19.74	28.6%
40 g	kohatu (Pellet) 40 g kohatu (Pellet) Hops	5.86	28.6%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops		28.6%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.3 L	Infusion	--	67 °C	60 min
16.5 L	Sparge	--	66 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,636

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-29 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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