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Hoppy Wheat

157 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 70 min
Batch Size: 7 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Todd
Calories: 157 calories (Per 12oz)
Share: <EMBED>
1.048
1.009
5.2%
27.7
4.56
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb United Kingdom - Golden Promise7.5 lb Golden Promise 37 3 57.7%
3 lb American - White Wheat3 lb White Wheat 40 2.8 23.1%
1.5 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.7%
13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
17 g Nelson Sauvin17 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 22.78
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 170 °F 30 min 1.5
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 30 min 0.75
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 170 °F 30 min 2.68
 
Mash Guidelines
Amount Description Type Temp Time
5.3 galFly Sparge152 °F120 min
6.1 galSparge170 °F30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Notes
I had this sitting in my keg for 15 days just to meld the flavors together, I also used gelatin right when I kegged it and now after 15 days the beer is very good, you can defiantly taste the wheat flavor and the over all body is perfect with a citrus finish, the final gravity is low but the carapils makes the beer a little thicker and just the right texture, I can defiantly say this is a winner
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Last Updated: 2015-10-21 16:14 UTC
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