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Total Domination IPA Clone (fail)
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American IPA
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5.5 Gallons |
1.065 |
1.02 |
5.92 |
61.97 |
6.34 °L
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2.7K |
1 |
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Author:
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LarryBrewer
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 3oz |
Creation
Date: 1/22/2012 1:04 AM |
Notes: Not a very close match. Next time I will try the following:
Add some Cara-pils dextrine.
Reduce the Munich a bit.
90 minute boil
First hop addition at 75
Summit/Amarillo @75
Crystal/Amarillo the rest of the way (45, 25, and 0)
No Cascade, and make sure to get Cyrstal.
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Corny Cream Ale
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Cream Ale
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5 Gallons |
1.053 |
1.012 |
5.35 |
16.72 |
4.33 °L
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2.7K |
1 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 11:06 PM |
Notes: In the recipe, "grits" means corn meal.
Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash:
http://byo.com/component/k2/item/442-cereal-mashing-techniques
First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F.
When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes.
Sparge as normal, add the LME and brew as normal.
The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F.
-------
Let the beer cold condition in the fridge for a few days..., at 40F? |
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#16 Passion Of Christ IPA
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American IPA
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10 Gallons |
1.065 |
1.014 |
6.74 |
169.61 |
18.43 °L
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2.7K |
0 |
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Author:
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Daily Bread Aleworks
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| Boil
Size: 13.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2015 5:24 PM |
| Notes: |
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Wild Saison Mud King
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Wild Specialty Beer
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7.25 Litres |
1.052 |
1.01 |
5.52 |
5.01 |
4.24 °L
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2.7K |
1 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2015 1:01 PM |
| Notes: 13.6 litres |
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New World Blonde
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Blonde Ale
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6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
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2.7K |
0 |
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Author:
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Tradition Brewing
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
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Cascade Pilsner #1
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Classic American Pilsner
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22.25 Litres |
1.048 |
1.008 |
5.21 |
44.05 |
3.62 °L
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2.7K |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 56 |
Mash Thickness: 5.8333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:17 AM |
| Notes: |
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David Heath's ESB
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Strong Bitter
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7.5 Gallons |
1.053 |
1.013 |
5.31 |
41.7 |
15.02 °L
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2.7K |
0 |
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| Boil
Size: 8.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 4/17/2021 2:59 PM |
Notes: Taken from David Heath's YouTube Channel https://www.youtube.com/watch?v=psfYrLCg6kE
* The golden syrup definitely adds a butterscotch/caramel flavor.
Stir syrup into hot water before adding to BK at 10 minutes
Yeast Options:
- WYeast 1968 London ESB
- White Labs WLP013 London Ale
- Fermentis S04
- Lallemand London ESB
- Imperial Yeast A09 Pub (on BF meeting Josh said he heard this is what Fullers uses)
Water: Target sulfate:Chloride ratio of 2:1
Note from April 2021 session suggests a 3:1 ratio for more hop bitterness.
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085 Cascade Smash Session IPA
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American IPA
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5.5 Gallons |
1.054 |
1.015 |
5.07 |
84.51 |
6.97 °L
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2.7K |
1 |
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Author:
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BrouHaHa
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 3:46 PM |
| Notes: |
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No. 13 - Rowan Berry Christmas Ale
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Specialty Fruit Beer
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26 Litres |
1.041 |
1.012 |
3.82 |
40.76 |
25.92 °L
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2.7K |
0 |
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| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 5 |
Creation
Date: 10/29/2017 7:56 PM |
Notes: Primary fermentation for 4 days at 18ºC
Secondary fermentation with Rowan Berries for 7 days at 20ºC
Tertiary fermentation for clarity for 4 days 20ºC
Rowan Berries repeatedly frozen and thawed before being added to secondary. Transferred to new fermentation vat with thawed, whole berries. |
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Mosaic Extract Smash Ipa
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American IPA
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5.4 Gallons |
1.052 |
1.006 |
6.05 |
54.89 |
4.15 °L
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2.7K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2015 3:29 AM |
| Notes: Using a wet towel and fan to keep cool as the basement is currently over 73 degrees |
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Raspberry Milkshake IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.074 |
1.027 |
6.19 |
28.5 |
6.28 °L
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2.7K |
3 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:05 AM |
Notes: 3g Epsom Salt (MgS04) , 0.6g Gypsum(CaS04) , 0.6g Calcium Chloride (CaCl2)
3 cut and scraped Vanilla Beans soaked in 5oz of Bourbon added at Kegging
Froze 6lbs of Raspberries, brought to room temp and squished in bag then added back to freezer until needed. Get back to room temp and add to completed fermenter for 7 days
Dry hopped right before completion of fermentation for 4 days
0.5oz of El Dorado and Amarillo Keg Hopped
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DDH IPA
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American IPA
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5 Gallons |
1.078 |
1.018 |
7.83 |
146.17 |
14.29 °L
|
2.7K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 11:19 PM |
| Notes: |
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Junction Box Pale
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American Pale Ale
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8 Gallons |
1.054 |
1.015 |
5.13 |
45.21 |
4.93 °L
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2.7K |
5 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:57 AM |
| Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50. |
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Elf Hunter Barleywine
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English Barleywine
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5.5 Gallons |
1.095 |
1.022 |
9.56 |
65.55 |
17.39 °L
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2.7K |
1 |
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| Boil
Size: 7.9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2013 9:11 PM |
| Notes: |
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Gin Barrel-Aged Saison
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Specialty Wood-Aged Beer
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5.5 Gallons |
1.058 |
1.007 |
6.64 |
43.55 |
4.56 °L
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2.7K |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 6:04 PM |
| Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis. |
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Maple Bourbon Porter
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Robust Porter
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11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
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2.7K |
1 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 12/1/2019 7:25 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
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Charlie's Apple Ale
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Fruit Beer
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1 Gallons |
1.103 |
1.021 |
10.71 |
31.86 |
28.65 °L
|
2.7K |
8 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2015 5:20 PM |
| Notes: Make 1 gallon BIAB using items above. After boil and cooling, add to fermenter with 4 gallons of Apple juice and yeast. Ferment for 2 weeks |
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6 Hilda Red
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Irish Red Ale
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5.5 Gallons |
1.054 |
1.014 |
5.33 |
23.37 |
14.55 °L
|
2.7K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 2:37 AM |
| Notes: |
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Bečar
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American IPA
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15 Litres |
1.057 |
1.01 |
6.13 |
67.08 |
9.61 °L
|
2.7K |
0 |
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| Boil
Size: 17.4 Litres |
Boil Time: 36 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2016 10:03 AM |
| Notes: |
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Up Ya Bum - Australian Pale Ale
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American Pale Ale
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41 Litres |
1.048 |
1.013 |
4.5 |
32.54 |
6.54 °L
|
2.7K |
0 |
|
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 93 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 1:12 PM |
Notes: Sparge pal was about perfect for calculating the amount of water.
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