Homebrew Beer Recipes | Page 320 | Browse 325,000+ at Brewer's Friend

Author:

Boil Size: 6.1 Gallons

Boil Time: 120

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/19/2015 2:06 AM

Notes:

Author:

Jeff Summerlin

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: BrownSugar

Priming Amount: 2 oz

Creation Date: 7/6/2020 10:04 PM

Notes: Note to all - this is an attempt at a CASKED type ale. It might work as bottled beer, it might not. It is EXPERIMENTAL.

This is an English Strong Bitter (old style cask ale taste profile) a Golden Strong Bitter with a Cask Malt flavor. Originally made by Sam Smith Brewery, one of my favorite UK Breweries.

Mash in with all grains at 140 initially, raising the temperature while stirring to 151 to hold for 90 minutes. Batch sparge with an additional 12 quarts of water to collect 6 gallons of sweet wort.

Bring the wort to a boil and add the hops. (Yes, this is in the recipe, but I initially tried the calculator at 30 minutes and I had a more sedate 43 IBUs. Thought about splitting it at 45 minutes...but it does have raw brown sugar introduced 7 days before bottling or kegging - this should provide a kind of "casked" taste as the yeast should re-ferment. Yeah - this can be a disaster...wondering if I might make a tiny little batch and see what happens if I secondary it in a minikeg - no gas, pinch of yeast - like you would for a REAL cask. I think I would need a spunding valve to offgas the excess CO2.)

The recipe calls to add the molasses and sugar, dissolved in a little wort, added "during the boil". I wouldn't add it until 15 minutes prior to the end, so it has less of a chance to scorch and burn. At the same time, add the whirlfloc tablet and yeast nutrient.

The modifications so far.
Recipe was for 20 quarts - I needed 5.5 in the fermentor so I can guarantee 5 gallons in the keg. So I raised the fermentables to:

7 lbs of 2 row from 5 lbs
12 ozs of Torrified Barley from 8 oz
10 ozs of light crystal from 6 oz

Used Windsor instead of "Brewer's Yeast" - suited the final gravity

Messed around with the hop schedule - if you put them all in for 90 minutes, you get 60+ IBUs which is way out of character for a strong bitter - 50 IBUs is about tops. So I changed the Fuggles to 2 oz from 2.5 after I made the fuggles go in at 60 minutes and the Goldings at 30. That gets you to 48 IBUs.

Author:

Brent Rahn

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/6/2015 4:30 AM

Notes:

Author:

Brew Cat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 9:15 PM

Notes:
16oz Black seal rum and 1oz oak chips in a bag in the keg .Also wait it out

Author:

mightytieton

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2014 8:33 AM

Notes:

Author:

Remmy_

Boil Size: 7.25 Gallons

Boil Time: 70

Boil Gravity: 1.075

Efficiency: 66.5

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2015 8:41 PM

Notes: Brewed October 27, 2016 - OG 1.104 - 5.25 gal.
November 18, 2016 - racked onto 3.75 lbs of Dole sweet cherries
November 30, 2016 - Kegged - FG 1.025

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 6:06 AM

Notes:

Author:

obvold

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2016 11:47 AM

Notes:

Author:

octopussy

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2015 6:18 PM

Notes: double this batch
...other half comet same measurements

Author:

BrewHop

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 81

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2012 9:45 PM

Notes: Seemed to not drop too much during the mash.

Author:

Shølbryggeriet

Boil Size: 54 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 66

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Mangrove Jacks Carbonation Drops

Priming Amount: 1 per 0.5l bottle

Creation Date: 4/11/2016 6:36 PM

Notes: Split in 2 fermentors
6 packages of dry yeast, 3 in each fermentor

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2017 2:52 AM

Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60.

Author:

Homebrew Fanatics

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2017 1:30 AM

Notes:

Author:

Isomerization

Boil Size: 7.5 Gallons

Boil Time: 50

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 11:05 AM

Notes: 1.5 mL hop shot at 60 min.

Add yeast nutrient with 5 min. Amarillo

Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.

Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)

BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)

UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!

UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.

UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).

Author:

shabadoo75

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.073

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 13 ° C

Priming Method: malt

Priming Amount: 300g

Creation Date: 8/16/2015 11:59 AM

Notes:

Author:

Ben's beers

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 80

Mash Thickness: 6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/26/2015 4:00 PM

Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour.

Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.

Author:

Biedron0700

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 12:58 PM

Notes: gówno na cicho, bo drożdze jedzo guwno

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 1:46 AM

Notes:

Author:

Brewcalyptus Ben

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/7/2016 6:15 PM

Notes:

Author:

matt3424

Boil Size: 1.7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 4:29 AM

Notes: