Homebrew Beer Recipes | Page 320 | Browse 320,000+ at Brewer's Friend

Author:

Lemmy

Boil Size: 28 Litres

Boil Time: 70

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: Dextrose

Priming Amount: 9 g per litre

Creation Date: 1/15/2017 4:09 PM

Notes:

Author:

Brew Cat

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 86

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 9:15 PM

Notes:
16oz Black seal rum and 1oz oak chips in a bag in the keg .Also wait it out

Author:

HomebrewJoe

Boil Size: 12.2 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Forced CO_2

Priming Amount: N/A

Creation Date: 8/14/2015 3:33 PM

Notes: Prepare starter 3 days in advance if your using a starter.

This brew is for those that want to make a Oktoberfest style homebrew but do not have the capacity to lager or use a fermentation temperature control chamber. We are using American Ale yeast in the place of the traditional lager yeast.

You can also use Safale US-05 in place of WLP001.

This is the 10 gal version.

8/24/15 - Ive made two batches of this brew.
First batch OG: 1.061 FG: 1.018. tastes great, cant wait to ferment it.

Second batch OG: 1.060 FG: TBD.

I will add photos of the final product when ready. The taste (no carbonation) reminds me of Spaten Oktoberfest. I believe I hit the nail on the head. I wont fully know until I carb it and let it age alittle.

Author:

OVBrewer

Boil Size: 52 Litres

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2016 8:30 AM

Notes:

Author:

Germainium

Boil Size: 8.46 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2023 1:21 AM

Notes:

Author:

DanMart

Boil Size: 9.59 Gallons

Boil Time: 120

Boil Gravity: 1.051

Efficiency: 80

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 13.89 psi

Creation Date: 9/14/2021 6:26 AM

Notes:

Author:

Alix

Boil Size: 26 Litres

Boil Time: 80

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/10/2015 8:28 AM

Notes:

Author:

tonymarcus1117

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: 3/4 cup

Creation Date: 6/30/2012 3:42 PM

Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min.

I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally.

My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!

Author:

ppwok

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.153

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 15 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/13/2016 5:40 PM

Notes: Bit of an experiment!

Far too bitter after the initial fermentation so removed 2.5l (for testing!) and added the 2kg crystal 60 by making a mash yeilding approx 3l of liquid.

see what happens now!

another week of settling/final fementation - final gravity 1.016 ABV approx 7.1%

Author:

cessnapix

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: corn sugar

Priming Amount: 188 grams

Creation Date: 8/16/2015 9:46 PM

Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.

Author:

matt3424

Boil Size: 1.7 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 4:29 AM

Notes:

Author:

Craft Solutions

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 60 ° F

Priming Method: Nitro

Priming Amount: 30 psi

Creation Date: 11/4/2017 2:56 PM

Notes: Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future
Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968

Author:

Whiskeyjack

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 73

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/11/2018 3:29 AM

Notes: 12.5 Plato SG
2.8 Plato FG
4.9-5.1% ABV
18-22 IBUs
Grist:
38% Pilsner Malt
38% Vienna Malt
12% Dark Munich Malt
12% Weyermann Cara-Amber Malt
Mash: 3.2:1 mash hydration (liquor to grist)
Mash-in 125F
Heat to 147F – Hold 30 minutes
Heat to 162F – Hold 30 minutes
Heat to 170F – Mash-out temp
Boil: 90 minutes
16-19 IBU’s from German Northern Brewer at boil begin
1-3 IBU’s from Czech Saaz at 20 minutes before boil end
Cooling, Fermentation, and Maturation:
Cool between 51-53F
Pitch with Augustiner Lager yeast, minimum 1.25
million cells / ml / plato
Let rise to 54 – 54.5F for main fermentation
2/3 way through fermentation raise to 56F
At end of fermentation let rise to 57F for Diacetyl rest
7-10 days after pitching start cooling 2F a day until 42-
44F
Rack off yeast & trub / dump and transfer to secondary
Crash cool to lagering temp 28-34F
Lager minimum 2 weeks, aim for four weeks or more.

Author:

raiderrob

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2015 3:55 AM

Notes:

Author:

Trekker23

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/29/2016 6:06 AM

Notes:

Author:

Kevan Kasmai

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: Dextrose

Priming Amount: 6.39 oz

Creation Date: 7/18/2013 7:03 PM

Notes: Use a vegetable peeler to get the peel of 1 and a half fresh sweet oranges and 1 fresh bitter orange. Be sure not to include any pith (white part). Zest 2 fresh lemons and 1 fresh grapefruit, also taking care to not include any pith. Crush whole coriander seeds until broken in halves. Be sure to filter out all citrus and spice remnants from the wort before pitching yeast.

Author:

JustinAVL

Boil Size: 7.5 Gallons

Boil Time: 10

Boil Gravity: 1.036

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2018 1:16 PM

Notes: Kettle Sour with Goodbelly

Boil for 10 mns to kill lacto

Pitch Sacc Trois and ferment

Referment on 10 lbs of peaches

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 8.62 psi

Creation Date: 12/16/2018 3:19 PM

Notes: To brew this Fresh Squeezed IPA clone, use 1 g/gallon gypsum to treat distilled or reverse osmosis water. Mash grains at 150°F (66°C) for one hour. Do a 90 minute boil. Steep flameout hops for 10 minutes before chilling.

Pitch cooled wort at 67°F (19°C) and allow temperature to rise naturally to 70°F (21°C). When fermentation is complete, dry hop in primary fermenter for five days.

Drink it as fresh as possible (~2-3 weeks after packaging) for maximum late hop character.

Author:

JoelG11

Boil Size: 10.5 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/17/2012 10:17 PM

Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer.

Collect 9.8 Gallons

Author:

Jimbo64

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2012 10:49 PM

Notes: Straight up hoppy American IPA.

label and description on my brewblog
www.jimsbrews.blogspot.com

cheers.