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Red Oktober

138.36 calories 14.71 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: RateBeer.com / Gmku
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Friday January 20th 2012
1.042
1.011
4.12%
18.93
12.58
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 85.7%
6 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 7.1%
0.25 lb American - Special Roast0.25 lb Special Roast 33 50 3.6%
0.13 lb Belgian - Biscuit0.125 lb Biscuit 35 23 1.8%
0.13 lb American - Chocolate0.125 lb Chocolate 29 350 1.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 50%
2 oz / 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
Author: RateBeer.com / Gmku, Method: Extract, Style: Irish Red Ale, ABV 4.12%, IBU 18.93, SRM 12.58, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Caramel Pils, Special Roast, Biscuit, Chocolate) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
 
2,119
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2012-03-25 20:44 UTC
Other Brewers Who Brewed This Recipe:
Dave J
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