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Baltic Porter

Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: TAV
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday May 6th 2015

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

26.8

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	59.3%
2 lb	Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark	44	30	19.8%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 oz	American - Chocolate2 oz Chocolate	29	350	1.2%
10 oz	Canadian - Honey Malt10 oz Honey Malt	37	25	6.2%
2 oz	American - Black Malt2 oz Black Malt	28	500	1.2%
6 oz	American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L	34	60	3.7%
6 oz	American - Victory6 oz Victory	34	28	3.7%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	9.7	Boil	60 min	21.94	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.2	Boil	10 min	2.62	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	2.7	Boil	10 min	2.21	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	21.94	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	2.62	33.3%
1 oz	Domestic Hallertau (Pellet)	2.21	33.3%
3 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 452 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

Add crushed grains to 155F water
Add malt
Boil for 60 minutes and add hops per schedule
Cool as quickly to 55F and pitch yeast starter
Lower temperature to 45-48F and hold for 14 days.
Raise temperature to 62F for 2-3 days
Transfer to secondary
Slowly lower temperature to as cold as possible without freezing. Hold at this temperature for 60 days.

Last Updated and Sharing

2,076

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Brews

Public: Yup, Shared
Last Updated: 2015-06-01 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Rizzy

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Baltic Porter

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