Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.45	26.56	3.71 °L	2.5K	1
Author: NPS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 58 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 1 cup Creation Date: 3/8/2014 12:13 AM Notes: My efficiency has been a little low, probably closer to 65%, so i'd suggest cutting down on the grain bill slightly. We ended up with an OG of 1.045 and FG of 1.010. Haven't had a chance to try one yet, everything went well on brew day, we're expecting this one to be an easy drinking summer beer.
Hoppy Saison	Saison	2 Gallons	1.062	1.018	5.66	58.6	10.61 °L	2.5K	1
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2014 2:34 AM Notes: Brewed on 9-15-14. No OG or FG taken. Bottled on 10-6-14. Dry hopped .7 oz of belma pellet, and 1.1oz of Citra whole leaf on 9-29-14.
Superpower	American IPA	5.25 Gallons	1.067	1.017	6.65	144.19	7.94 °L	2.5K	0
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 7:25 PM Notes: Adapted from a recipe from Comrade Brewing company in Aurora Co
Gin Barrel-Aged Saison	Specialty Wood-Aged Beer	5.5 Gallons	1.058	1.007	6.64	43.55	4.56 °L	2.5K	0
Author: Brewer's Friend Blog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2021 6:04 PM Notes: Mashed at 152F, fermented at 65F. Added to a Gin Barrel and aged for one year. Kegged, carbonated, bottled with a beer gun. Won a silver medal at the the Happy Holidays competition in St. Louis.
Pale Ale Saaz (LHBS In Stock)	American Pale Ale	2.5 Gallons	1.062	1.015	6.1	29.42	8.94 °L	2.5K	5
Author: Imperial Brewing Co Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2012 9:48 PM Notes:
17A - British Strong: Burton Ale	Burton Ale	24 Litres	15.858	4.454	6.21	46.18	18.23 °L	2.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 14.7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 9:13 PM Notes:
Saison Paris	Saison	30 Litres	1.06	1.011	6.5	16.37	4.51 °L	2.5K	1
Author: Mapariz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:43 AM Notes:
30. Parti - Saflager W-34/70 Lager	Doppelbock	17 Litres	1.073	1.012	7.97	50.75	11.72 °L	2.5K	0
Author: vagopa Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 8:32 AM Notes:
3 Floyds Alpha King Clone	American Pale Ale	5 Gallons	1.063	1.016	6.2	89.09	10.63 °L	2.5K	0
Author: Frosty Weasel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 9:01 PM Notes:
Northern Cascade IPA	American IPA	2.8 Gallons	1.08	1.022	7.57	69.7	12.82 °L	2.5K	2
Author: hopster17 Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2012 8:05 PM Notes:
Louisiana Barrel Aged Quad	Belgian Golden Strong Ale	6 Gallons	1.102	1.019	10.88	59.36	6.12 °L	2.5K	1
Author: HalfHeartedBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Syrup Priming Amount: ?? Creation Date: 9/19/2012 2:37 AM Notes: Want this to be a strong golden Quad. Amber Color will come from Raisins/Cane Syrup/Whiskey Barrel
Coconut Vanilla Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.073	1.021	6.81	12.3	38.17 °L	2.5K	5
Author: Banaquaman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 7:26 PM Notes:
#06 Andrimne Kölsch	Kölsch	60 Litres	1.051	1.013	5.02	28.15	3.27 °L	2.5K	1
Author: Nullni Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2015 8:17 PM Notes:
Blood Shot Bright Ale	Blonde Ale	5.5 Gallons	1.065	1.014	6.62	23.9	4.61 °L	2.5K	7
Author: Backalley Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2014 1:51 AM Notes: Added two cups to secondary Added 1 quart Octavia blood orange tea added at kegging.
Stone IPA Clone	American IPA	5 Gallons	1.066	1.017	6.51	273.18	11.85 °L	2.5K	0
Author: Peter M. Tacconelli Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2011 1:14 AM Notes: This was the first extract batch that I did a late addition LME and full boil. It turned out great and got thumbs up from the Admin. on Homebrewtalk.com
12D/X5 - NZ Pilsner - Motueka SMaSH	German Pils	24 Litres	11.494	2.605	4.73	38.07	3.01 °L	2.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:37 PM Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop - pic is of the German version but it'll look exactly the same - I plan to brew this as soon as I get a hold of some Motueka
Lillen	Belgian Golden Strong Ale	19 Litres	1.08	1.008	9.49	32.67	4.12 °L	2.5K	1
Author: Brafen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.58 bar Creation Date: 8/12/2016 11:22 AM Notes: 10 days in primary @ 20 c Coldcrash 4 days @ 0c Kegg and wait 1week
Quadruple IPA	American IPA	5.5 Gallons	1.076	1.014	8.06	161.57	10.91 °L	2.5K	0
Author: stevendpurdy@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 1:20 AM Notes: OG 1.076 FG 1.008 8.93% Did use Ph stabilizer and Whirlfloc tablet.
Black Rice Lager	Schwarzbier	24 Litres	1.04	1.009	4.06	24.58	38 °L	2.5K	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:28 AM Notes: 2lg black rice (cooked until sticky). Ferment with M54 & or K97.
Jizz Bucket Summer Ale(Azacca)	American Pale Ale	6 Gallons	1.06	1.017	5.64	66.67	6.91 °L	2.5K	0
Author: Planet Scott Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2014 3:23 AM Notes: ,
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