|
Green Flash Clone
|
American IPA
|
5.5 Gallons |
1.075 |
1.013 |
8.08 |
113.75 |
8.4 °L
|
2.7K |
4 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 10:44 PM |
| Notes: |
|
|
Lillen 25/6
|
Belgian Dubbel
|
19 Litres |
1.062 |
1.011 |
6.72 |
18.61 |
11.41 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.58 bar |
Creation
Date: 8/12/2016 11:22 AM |
Notes:
10 days in primary @ 20 c
Coldcrash 4 days @ 0c
Kegg and wait 1week
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|
|
Orange Ginger Saison
|
Saison
|
5.5 Gallons |
1.057 |
1.007 |
6.57 |
26.08 |
6.88 °L
|
2.7K |
3 |
|
|
Author:
|
|
JB2332
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: Force Carb |
Priming Amount: 22 psi |
Creation
Date: 5/3/2016 12:07 PM |
Notes: Sparge until gravity drops to 2 Plato, top up kettle with remaining sparge water.
Oranges scrubbed and zested.
Ginger scrubbed peeled and grated.
1.5 L starter with 3724 and 3711.
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|
|
New World Blonde
|
Blonde Ale
|
6 Gallons |
1.044 |
1.01 |
4.49 |
21.03 |
4.48 °L
|
2.7K |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 6:19 PM |
Notes: Wyeast 1272 or White Labs WLP051.
1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required) |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.057 |
1.011 |
6.13 |
40.97 |
47.63 °L
|
2.7K |
1 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 11:03 PM |
Notes: first use the bag to mash, then use the sparge water to rinse the bag leaving you with the 6.5 gallons of water to start the boil
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|
|
Basic Belgian Witbier
|
Witbier
|
5 Gallons |
1.05 |
1.014 |
4.75 |
19.55 |
3.69 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2015 1:19 PM |
| Notes: Make a 2L yeast starter with 202g of DME. |
|
|
Ma Nouère
|
Foreign Extra Stout
|
15 Litres |
1.071 |
1.022 |
6.47 |
64.25 |
33.49 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2015 9:50 AM |
Notes: OG avant ébullition 1.060
OG après ébullition 1.071
PH 5.55 sans acide
Fg après une semaine de fermentation 1.020
Réensemencement avec US 05
FG à l'embouteillage 1.023 ??? |
|
|
Stoogie Style Scottish Pale Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.04 |
1.011 |
3.81 |
13.3 |
13.44 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: Table Sugar |
Priming Amount: 0.75 oz/gal |
Creation
Date: 6/5/2014 8:28 AM |
Notes: Fermentation 3 Weeks 65 F
Bottling at least 6 Weeks conditioning |
|
|
Imperial Black IPA
|
Specialty IPA: Black IPA
|
60 Litres |
1.111 |
1.018 |
12.1 |
128.76 |
50 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2016 4:22 PM |
| Notes: |
|
|
Blood Orange Pale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.014 |
6.43 |
58.05 |
6.93 °L
|
2.7K |
0 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2017 4:55 AM |
| Notes: |
|
|
Junction Box Pale
|
American Pale Ale
|
8 Gallons |
1.054 |
1.015 |
5.13 |
45.21 |
4.93 °L
|
2.7K |
5 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 2:57 AM |
| Notes: Double gold medal winning recipe in the Oregon Brew Crew Fall Classic 2019 in Portland, Oregon. This tasty beer won gold in both American Pale Ale & Specialty IPA—Session IPA with a score of 42/50. |
|
|
#05 Two Captains / Humlehelvete
|
American IPA
|
60 Litres |
1.073 |
1.014 |
7.76 |
225.54 |
11.45 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 9:38 PM |
| Notes: |
|
|
Ozarks IIPA
|
Imperial IPA
|
6.5 Gallons |
1.071 |
1.015 |
7.36 |
116.94 |
8.06 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 8:02 PM |
Notes: This is my all time favorite beer, have fun with it
whirlpool at 0 until the temp drops to 170 then chill, I used a -30 degree freezer on this one and it slowly chilled after 4 hours to 60F, ferment for 5 to 7 days then add the first dry hop to the fermenter in a bag, wait 5 to 7 days then pull into a keg and dry hop the second for another 3 to 5 days under Co2 then cold crash at 34 for 3 days and pull the beer off into a serving keg to carbonate, wait a week and you will love it!!
the picture below on the left is after using gelatin, otherwise it will not clear at all like the one on the right
just a recap on hop amounts it takes
4 Ounces Amarillo
4.25 Ounces Centennial
5 Ounces CTZ
8 Ounces Simcoe
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|
|
Corny Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.012 |
5.35 |
16.72 |
4.33 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2013 11:06 PM |
Notes: In the recipe, "grits" means corn meal.
Because I used corn meal, I had to make a separate cereal mash from my main mash. I used the following website for instructions on how to performa a cereal mash:
http://byo.com/component/k2/item/442-cereal-mashing-techniques
First, I took 85% of the 2-row and began my main mash as normal (150F). At the same time in a separate pot to make the cereal mash, I took the remaining 15% of the 2-row and all of the corn meal and mixed it with enough water to suspend the grains ("a thin gruel-like consistency"). I heated the cereal mash to 160F, held it for 5 minutes, then proceeded to boil it for 30 minutes. The main mash continues at 150F.
When the cereal mash is done, transfer it into the main mash and hold it at 150F for another 45 minutes.
Sparge as normal, add the LME and brew as normal.
The initial yeast activity was crazy, I had to put the fermenter in an ice bath to bring the temperature back to the desired 70F.
-------
Let the beer cold condition in the fridge for a few days..., at 40F? |
|
|
Brew #005 - Pale In A Hurry
|
Belgian Pale Ale
|
18 Litres |
1.052 |
1.012 |
5.25 |
23.33 |
10.87 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 2:32 AM |
| Notes: |
|
|
Maple Coffee Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.098 |
1.025 |
9.51 |
93.34 |
40 °L
|
2.7K |
0 |
|
|
Author:
|
|
Glamont
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2016 3:30 PM |
| Notes: |
|
|
Valhalla Red IPA
|
Imperial IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.81 |
82.52 |
12.77 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 1/17/2014 11:24 PM |
| Notes: Need to get better attenuation; something around 78%, in order to get the FG down to something around 1.015 and the abv right. |
|
|
OS2
|
Oatmeal Stout
|
5.5 Gallons |
1.074 |
1.018 |
7.27 |
28.01 |
36.18 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2014 2:55 AM |
| Notes: |
|
|
Moro Ookko Päissään Sorbus Double IPA
|
Imperial IPA
|
26 Litres |
1.082 |
1.018 |
8.42 |
215.98 |
7.93 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.074 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2014 11:25 PM |
| Notes: |
|
|
Drain The Blood Red Ale
|
American Amber Ale
|
28 Litres |
1.05 |
1.012 |
5.02 |
43.94 |
13.51 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2013 1:11 AM |
| Notes: Taking grain bill as close to possible from Thornbridge Sequoia American Red Ale and hopping it to my tastes. |
|
|
|
|