Homebrew Beer Recipes

Page 326 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale - Test 2018	Blonde Ale	1 Gallons	12.857	2.767	5.4	27.96	6 °L	2.7K	0
Author: SchuBrew Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 7.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 2:33 PM Notes:
Bory's Blonde	Blonde Ale	15 Litres	1.049	1.009	5.25	22.09	4.81 °L	2.7K	1
Author: Lee sangmin Boil Size: 21.21 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 8:22 AM Notes:
Pilsner Urquell Clone	Czech Pale Lager	25 Litres	1.051	1.011	5.21	36.15	3.61 °L	2.7K	1
Author: AtleR Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 2/14/2020 9:39 PM Notes:
Heady Topper V4	American IPA	25 Litres	1.077	1.015	8.1	116.84	8.76 °L	2.7K	1
Author: Crookedeyeboy Boil Size: 42 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 11:09 AM Notes: Simcoe substituted for Mosaic Columbus substituted for Chinook Leave primary fermentation for 14 days then start dry hopping with first charge of hops, 7 days later add next charge of hops. Taken from: http://www.homebrewtalk.com/showthread.php?t=390082
Yooper's Dogfishead 60 Minute Clone (edited)	American IPA	5 Gallons	1.07	1.015	7.18	63.27	9.42 °L	2.7K	0
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/13/2016 3:41 PM Notes: doubled recipe and split batch, 4 gallons to bottle at 1.080 OG and 4.5 gallons water down to 1.070 with 1/2 gallon of water 4.75 gallons to keg. pre-boil was 11 gallons at 1.056 post boil was 8.5 gallons
Stu's Ultimate Eisbock	Eisbock	5.5 Gallons	1.171	1.043	16.83	32.52	18.97 °L	2.7K	0
Author: stusiegel Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.118 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 5:51 PM Notes:
Cherry S-Hour	Berliner Weisse	3 Gallons	1.069	1.01	7.65	10	7 °L	2.7K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:14 PM Notes:
Bavarian Weissbier	Weizen/Weissbier	29 Gallons	1.044	1.009	4.57	14.39	4.74 °L	2.7K	0
Author: recreation brewery Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2013 10:30 PM Notes: pitched at 59* on 07-06-13, fermented at 62*. DME only added to increase S.G. after coming in low, like it seems like I always do with Hef recipes.
Cascade/Galaxy IPA	American IPA	21 Litres	1.063	1.011	6.77	54.17	8.46 °L	2.7K	1
Author: Rimgrot84 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 10:41 PM Notes:
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.7K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
Bourbon Barrel Aged Vanilla Bean Coffee Stout	Imperial Stout	5.5 Gallons	1.11	1.029	10.68	23.2	43.44 °L	2.7K	0
Author: Anthony Holt Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 8/21/2017 2:57 PM Notes:
Banks's Mild	Ordinary Bitter	19 Litres	1.035	1.009	3.44	33.05	11.78 °L	2.7K	0
Author: serge barrois Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:59 PM Notes:
Peach Kettle Sour	Fruit and Spice Beer	6 Gallons	1.045	1.006	5.06	6.24	2.95 °L	2.7K	1
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:16 PM Notes: Kettle Sour with Goodbelly Boil for 10 mns to kill lacto Pitch Sacc Trois and ferment Referment on 10 lbs of peaches
' #1 A Red Head Wheat	American Wheat or Rye Beer	5.25 Gallons	1.045	1.006	5.02	20.42	5.87 °L	2.7K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/17/2015 6:54 PM Notes: Use 2 grapefruits for there peel. I also used a bit more l60 for color. .5lb
Fantome Clone Recipe	Saison	5 Gallons	1.06	1.014	6.01	18.44	5.38 °L	2.7K	0
Author: Matcpd Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 1:07 PM Notes:
Rosemary A.I.P.A	American IPA	21 Litres	1.058	1.011	6.23	41.25	8.29 °L	2.7K	3
Author: Logan932 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:55 AM Notes: Really delicious Rosemary IPA, perfect with a roast lamb. I normally dont bother with secondary, usually just throw in my dry hop addition about 3-4days into primary fermentation and let it do its thing for another 5 days. make sure you thoroughly wash all of your rosemary, and even sanitize the dry hop addition for safety. could also consider throwing in some lemon rind during fermentation or possibly even do it at flameout.
Sauvinova	American Pale Ale	18 Litres	1.048	1.008	5.21	30.54	8.28 °L	2.7K	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 10:46 PM Notes:
Astraea Light	Light American Lager	5 Gallons	1.042	1.011	4.18	17.72	3.27 °L	2.7K	4
Author: Butter14 Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 63 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 6/28/2015 5:19 AM Notes: This is basically Bud Light /Miller Lite/ Coors Lite etc. All of your redneck friends will love this stuff. If you can't find the yeast just use an American Lager strain. Lager in the Keg for a week w/ Gelatin before priming to drop the yeast haze (Revision 2)
Pumpkin Ale 8/04/12	Autumn Seasonal Beer	82 Litres	1.05	1.01	5.23	27.78	11.36 °L	2.7K	0
Author: Rodrigodagos Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:05 PM Notes:
PMP Citra IPA-Extract	American IPA	5 Gallons	1.057	1.011	6.08	56.01	6.78 °L	2.7K	0
Author: PMP-Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 8:16 PM Notes: Brewing notes: Steep grains in 1.5 gal. of 155° F water for 30 minutes. Remove grains and add 2.5 more gals. of water. Turn off heat and add LME extract. Return to boil. When boiling starts, start hop schedule. Add DME extract at end of boil. Cool wort with chiller to 80 F. Add sterilized water to equal 5 gallons. Pitch yeast.
« First ‹ Previous 322 323 324 325 326 327 328 329 330 Next › Last »							Page 326 of 15,971 20 Recipes of 319,412