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Brut

Method: All Grain
Style: Brut IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday February 16th 2018

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

26.3

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.70 lb	American - Pale 2-Row8.7 lb Pale 2-Row	37	1.8	71.3%
3.50 lb	Flaked Rice3.5 lb Flaked Rice	40	0.5	28.7%
12.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	German Polaris9 g German Polaris Hops	Pellet	20.8	Boil	60 min	23.61	17.6%
14 g	Cluster14 g Cluster Hops	Pellet	6.5	Boil	1 min	0.49	27.5%
14 g	Merkur14 g Merkur Hops	Pellet	13.4	Boil	1 min	1.02	27.5%
14 g	Millenium14 g Millenium Hops	Pellet	15.5	Boil	1 min	1.18	27.5%
51 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	German Polaris (Pellet) 9 g German Polaris (Pellet) Hops	23.61	17.6%
14 g	Cluster (Pellet) 14 g Cluster (Pellet) Hops	0.49	27.5%
14 g	Merkur (Pellet) 14 g Merkur (Pellet) Hops	1.02	27.5%
14 g	Millenium (Pellet) 14 g Millenium (Pellet) Hops	1.18	27.5%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
	Diacetyl Rest	Steeping	--	170 °F	20 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,416

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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