Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Goose Island Bourbon County Stout Clone	Russian Imperial Stout	5 Gallons	1.113	1.028	12.64	82.14	50 °L	2.7K	0
Author: Boozy Mcboozerson Boil Size: 6.6 Gallons Boil Time: 120 Boil Gravity: 1.085 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 4:05 PM Notes: Followed the Bourbon County Stout tutorial on Homebrew Supply. It was quite in depth https://www.homebrewsupply.com/learn/bourbon-county-stout-clone-recipe.html Their oxygen and spaced out nutriuent regimen were a big help and even though it was my first big stout I had no fermentation problems "You should also consider oxygenating twice, once at pitch, and once 12 hours later, to ensure the yeast has all it needs during its reproductive phase. You can charge your beer up to 8ppm of oxygen using an air pump oxygenation kit. In addition, you should look to add extra yeast nutrient to the beer. Adopting a staggered nutrient addition regiment, similar to that used by mead makers to ensure healthy and complete fermentations in high stress scenarios. Instead of adding the entire dose of nutrients when you pitch your yeast, simply add 1/3 of a full dose at pitch, another 1/3 after the lag phase has ended, and a final 1/3 a day later."
Saison Paris	Saison	30 Litres	1.06	1.011	6.5	16.37	4.51 °L	2.7K	1
Author: Mapariz Boil Size: 28.5 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 2:43 AM Notes:
Simple Light Beer	American Light Lager	5 Gallons	1.042	1.007	4.58	13.73	2.8 °L	2.7K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 6:25 PM Notes:
R005/2020 ENGLISH PALE ALE NOTTINGHAM	Special/Best/Premium Bitter	16 Litres	1.043	1.008	4.52	26.76	15.7 °L	2.7K	1
Author: SE AULD HWAEL Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 3/20/2020 3:05 PM Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos 15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar 2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin 11g Nottingham yeast en starter 12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro. GO ON LINE at https://youtu.be/1WsEP147LhI
Don't Cask, Don't Tell	Strong Bitter	5.5 Gallons	1.051	1.012	5.12	34.72	8.12 °L	2.7K	0
Author: phlyingpenguin Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 0.7 oz Creation Date: 3/26/2017 7:57 AM Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm Beer to be racked into separate 1 gallon cubes for serving as real ale.
Hopped Amber	American Amber Ale	38 Litres	1.055	1.014	5.42	27.22	15.23 °L	2.7K	2
Author: Dorimo Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 6:07 PM Notes:
Bombastic Bigtastic IPA	American IPA	5.5 Gallons	1.067	1.016	6.68	42.96	14.76 °L	2.7K	0
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2012 5:52 PM Notes: Clone of Heavy Seas Loose Cannon.
15gal PJ+Sween Black IPA Collab Dec 22 2025	Specialty IPA: Black IPA	15 Gallons	1.06	1.012	6.33	67.46	30.63 °L	2.7K	0
Author: Lenny J Boil Size: 17.43 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 6:36 PM Notes:
Belgian Pine Citra Abbey Ale	Belgian Pale Ale	18 Litres	1.045	1.011	4.39	14.44	5.3 °L	2.7K	1
Author: eRicpHtgr Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2017 10:10 AM Notes:
Blondie	Blonde Ale	7 Gallons	1.046	1.01	4.65	23.47	3.43 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2015 10:58 PM Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
"...Because I'm... German"	Vienna Lager	6 Gallons	1.051	1.014	4.8	24.27	11.98 °L	2.7K	2
Author: Shiny Head Brewer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 102g Creation Date: 11/24/2012 7:15 PM Notes: 2 vials of WLP838 @55 for 6 days Rack @ 2 days hold @58 lager @ 45f for 5 weeks Bottle 5g @44 102g cane
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.51	19.93	4.49 °L	2.7K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Batch Priming Amount: 4 oz Creation Date: 2/18/2015 4:02 AM Notes:
Hop Hog	American IPA	26 Litres	1.056	1.011	5.89	63.41	7.16 °L	2.7K	0
Author: Limestone Shed Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:04 PM Notes:
Lakefront Red Ale	Irish Red Ale	11 Gallons	1.064	1.018	6.02	43.59	12.59 °L	2.7K	1
Author: Ozarks Mountain Brewery Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2013 6:39 PM Notes:
White IPA 2	Imperial IPA	5.75 Gallons	1.082	1.016	8.63	87.69	4.52 °L	2.7K	0
Author: BrewHop Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2013 5:32 AM Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra
Bitter Mother Amarillo Pale Ale	American Pale Ale	5 Gallons	1.083	1.023	7.96	71.05	8.68 °L	2.7K	0
Author: brewdaddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 13.75psi Creation Date: 5/13/2012 2:45 PM Notes:
Bakke Brygg Jul 2017 20L	British Strong Ale	22 Litres	1.065	1.016	6.5	38.85	22.84 °L	2.7K	1
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 5/18/2017 2:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
Ruby Red	American Amber Ale	5.5 Gallons	1.064	1.015	6.52	80.97	9.24 °L	2.7K	0
Author: brew maniac Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 10:39 PM Notes: * yeast slurry with no starter from harvested yeast. * brown sugar syrup added on day three of primary fermentation. honey added on day one of secondary fermentation. * will be kegging this batch.
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo	American IPA	5.5 Gallons	1.059	1.015	5.84	59.9	5.78 °L	2.7K	2
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2018 1:00 AM Notes:
Piwo Grodziskie	Piwo Grodziskie	15 Gallons	8.516	2.2	3.32	31.75	2.75 °L	2.7K	0
Author: Jgizzy31 Boil Size: 18 Gallons Boil Time: 120 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: 4.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: Force Card Priming Amount: N/A Creation Date: 11/1/2017 7:15 PM Notes: Target Final Boil Volume: 15 gallons Evaporation Rate: 1.5 gallons per hour Boil Time: 120 minutes Runoff Volume Needed: 18.625 gallons 15 gallons (final boil volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation) Grain Amount: 18.33 pounds Grain Absorbtion: 2.29 gallons Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss) Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0 gallons (mash water)
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