|
Goose Island Bourbon County Stout Clone
|
Russian Imperial Stout
|
5 Gallons |
1.113 |
1.028 |
12.64 |
82.14 |
50 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.085 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 4:05 PM |
Notes: Followed the Bourbon County Stout tutorial on Homebrew Supply. It was quite in depth
https://www.homebrewsupply.com/learn/bourbon-county-stout-clone-recipe.html
Their oxygen and spaced out nutriuent regimen were a big help and even though it was my first big stout I had no fermentation problems
"You should also consider oxygenating twice, once at pitch, and once 12 hours later, to ensure the yeast has all it needs during its reproductive phase. You can charge your beer up to 8ppm of oxygen using an air pump oxygenation kit. In addition, you should look to add extra yeast nutrient to the beer. Adopting a staggered nutrient addition regiment, similar to that used by mead makers to ensure healthy and complete fermentations in high stress scenarios. Instead of adding the entire dose of nutrients when you pitch your yeast, simply add 1/3 of a full dose at pitch, another 1/3 after the lag phase has ended, and a final 1/3 a day later." |
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Saison Paris
|
Saison
|
30 Litres |
1.06 |
1.011 |
6.5 |
16.37 |
4.51 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:43 AM |
| Notes: |
|
|
Simple Light Beer
|
American Light Lager
|
5 Gallons |
1.042 |
1.007 |
4.58 |
13.73 |
2.8 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 6:25 PM |
| Notes: |
|
|
R005/2020 ENGLISH PALE ALE NOTTINGHAM
|
Special/Best/Premium Bitter
|
16 Litres |
1.043 |
1.008 |
4.52 |
26.76 |
15.7 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 3/20/2020 3:05 PM |
Notes: 120 min maceración en Step Mash (55ºC-65ºC-75ºC) en ebullidor y 90 min ebullición. Uso de sacos
15g Challenger + 10g Cascade + 15g Fuggles en Step Boiling Hopping y 40g Halletauer MIttelfrüh en Dry Hopping del 1mar al 5 mar
2,8Kg Pale malt, 0,200Kg Munich malt, 0,250Kg Amber, 0,100Kg Chocolat, 0,150Kg Melanoidin
11g Nottingham yeast en starter
12 litros iniciales y 4 litros aspersión. Agua corriente hervida 30min y en reposo por 4h. Tratada con carbonato y anticloro.
GO ON LINE at https://youtu.be/1WsEP147LhI
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Don't Cask, Don't Tell
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
34.72 |
8.12 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: corn sugar |
Priming Amount: 0.7 oz |
Creation
Date: 3/26/2017 7:57 AM |
Notes: Inspired from: http://www.beersmith.com/Recipes2/recipe_177.htm
Beer to be racked into separate 1 gallon cubes for serving as real ale. |
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|
Hopped Amber
|
American Amber Ale
|
38 Litres |
1.055 |
1.014 |
5.42 |
27.22 |
15.23 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 6:07 PM |
| Notes: |
|
|
Bombastic Bigtastic IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
42.96 |
14.76 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2012 5:52 PM |
| Notes: Clone of Heavy Seas Loose Cannon. |
|
|
15gal PJ+Sween Black IPA Collab Dec 22 2025
|
Specialty IPA: Black IPA
|
15 Gallons |
1.06 |
1.012 |
6.33 |
67.46 |
30.63 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 17.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 6:36 PM |
| Notes: |
|
|
Belgian Pine Citra Abbey Ale
|
Belgian Pale Ale
|
18 Litres |
1.045 |
1.011 |
4.39 |
14.44 |
5.3 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2017 10:10 AM |
| Notes: |
|
|
Blondie
|
Blonde Ale
|
7 Gallons |
1.046 |
1.01 |
4.65 |
23.47 |
3.43 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 10:58 PM |
| Notes: this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner |
|
|
"...Because I'm... German"
|
Vienna Lager
|
6 Gallons |
1.051 |
1.014 |
4.8 |
24.27 |
11.98 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Cane Sugar |
Priming Amount: 102g |
Creation
Date: 11/24/2012 7:15 PM |
Notes: 2 vials of WLP838
@55 for 6 days
Rack @ 2 days hold @58
lager @ 45f for 5 weeks
Bottle 5g @44 102g cane
|
|
|
Strawberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.51 |
19.93 |
4.49 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Batch |
Priming Amount: 4 oz |
Creation
Date: 2/18/2015 4:02 AM |
| Notes: |
|
|
Hop Hog
|
American IPA
|
26 Litres |
1.056 |
1.011 |
5.89 |
63.41 |
7.16 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:04 PM |
| Notes: |
|
|
Lakefront Red Ale
|
Irish Red Ale
|
11 Gallons |
1.064 |
1.018 |
6.02 |
43.59 |
12.59 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 6:39 PM |
| Notes: |
|
|
White IPA 2
|
Imperial IPA
|
5.75 Gallons |
1.082 |
1.016 |
8.63 |
87.69 |
4.52 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2013 5:32 AM |
| Notes: Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra |
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|
Bitter Mother Amarillo Pale Ale
|
American Pale Ale
|
5 Gallons |
1.083 |
1.023 |
7.96 |
71.05 |
8.68 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 13.75psi |
Creation
Date: 5/13/2012 2:45 PM |
| Notes: |
|
|
Bakke Brygg Jul 2017 20L
|
British Strong Ale
|
22 Litres |
1.065 |
1.016 |
6.5 |
38.85 |
22.84 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukker |
Priming Amount: 6 g/l |
Creation
Date: 5/18/2017 2:03 PM |
Notes: Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager. |
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|
Ruby Red
|
American Amber Ale
|
5.5 Gallons |
1.064 |
1.015 |
6.52 |
80.97 |
9.24 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2013 10:39 PM |
Notes: * yeast slurry with no starter from harvested yeast.
* brown sugar syrup added on day
three of primary fermentation.
honey added on day one of secondary fermentation.
* will be kegging this batch. |
|
|
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
59.9 |
5.78 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:00 AM |
| Notes: |
|
|
Piwo Grodziskie
|
Piwo Grodziskie
|
15 Gallons |
8.516 |
2.2 |
3.32 |
31.75 |
2.75 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 120 |
Boil Gravity: 7.1 |
Efficiency: 75 |
Mash Thickness: 4.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Force Card |
Priming Amount: N/A |
Creation
Date: 11/1/2017 7:15 PM |
Notes: Target Final Boil Volume: 15 gallons
Evaporation Rate: 1.5 gallons per hour
Boil Time: 120 minutes
Runoff Volume Needed: 18.625 gallons 15 gallons (final boil
volume) ÷ 0.96 (cooling) + 3 gallons (boil evaporation)
Grain Amount: 18.33 pounds
Grain Absorbtion: 2.29 gallons
Total Water Needed: 21.75 gallons 18.625 gallons (runoff) + 2.29 gallons (grain absorbtion) + 1 gallons (equip. loss)
Mash Water Needed: 21.75 gallons based on 4.75 quarts per pound of grain
Sparge Water Needed: 0 gallons 21.75 gallons (total water) – 0
gallons (mash water) |
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