|
House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
|
|
|
Cherry Vanilla Melomel
|
Other Fruit Melomel
|
4 Gallons |
1.159 |
1.04 |
15.66 |
0 |
17.43 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.159 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2013 1:19 PM |
Notes: Mead Making Overview (with Curt Stock)
http://brewingtv.com/episodes/2010/10/8/brewing-tv-episode-21-making-mead-with-curt-stock.html
Pitching Rate ~ 230B cells (make a 1L, 1.036 starter with honey and nutrients, decant as much as possible).
Aerate with one good Purge & Shake.
Make 3 gallons of mead, then add cherries (in a bag).
http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-cherry-mead
Use an SNA (stir/whip after each addition)
(Mix the nutrient blend into ½ cup of must and add it back to the fermenter to avoid an explosive release of CO2.)
Add ¾ tsp after pitching yeast.
Add ¾ tsp 24 hours after ferm begins.
Add ¾ tsp 48 hours after ferm begins.
Add ¾ tsp after 30% of the sugar has been depleted.
Ferment at or below 70F.
Punch down the cap 3 times every day during active fermentation.
http://www.winning-homebrew.com/melomels.html |
|
|
Jolly Rancher Wheat Beer
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.68 |
16.33 |
6.42 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Jolly rancher |
Priming Amount: 1 |
Creation
Date: 1/24/2015 11:46 AM |
Notes: Add Jolly Rancher to bottle for flavoring and carbonating instead of priming sugar.
|
|
|
Lemon Hefeweizen
|
Weissbier
|
4.75 Gallons |
1.034 |
1.009 |
3.28 |
137.24 |
7.59 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 12:22 AM |
| Notes: |
|
|
English Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.25 Gallons |
1.054 |
1.013 |
5.39 |
33.6 |
8.44 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2012 4:26 AM |
| Notes: |
|
|
Scottish Heavy 70/-
|
Scottish Heavy 70/-
|
1 Gallons |
1.039 |
1.01 |
3.83 |
17.64 |
12.73 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 120 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 5:51 PM |
Notes: 500l Roasted barley
White Labs WLP028 Edinburgh Ale, Wyeast 1728 Scottish Ale, or Fermentis Safale US-05
Use 7 grams of properly rehydrated dry yeast, 1.5 liquid yeast packages, or make an appropriate starter. Ferment at 65° F (18° C). When finished, carbonate the beer to approximately 1.5 to 2 volumes and serve at 48 to 52° F (9 to 11° C). Allowing the beer to cold condition around 40° F (4° C) for a few months will improve the beer. |
|
|
16: Heretic Wort Giveaway
|
Bière de Garde
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
31.54 |
16.06 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2015 11:18 PM |
| Notes: |
|
|
Full Grain Pilsner
|
Bohemian Pilsener
|
22 Litres |
1.047 |
1.012 |
4.56 |
34.45 |
3.71 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 2:10 AM |
| Notes: |
|
|
Lakefront Red Ale
|
Irish Red Ale
|
11 Gallons |
1.064 |
1.018 |
6.02 |
43.59 |
12.59 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 6:39 PM |
| Notes: |
|
|
Hopstand IPA (v7): Centennial Amarillo
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.51 |
110.89 |
5.33 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2014 5:49 PM |
Notes: Going to try introducing 3 things: 1) first wort hopping, 2) waiting longer in primary before dry hopping 3) using a secondary vessel.
Recipe adjustments: More bittering. VERY late addition hops. Ease off on the Amarillo tiger.
I want to make a super clear but pungent IPA of the style we enjoy in San Diego. Simple malt bill, clean bittering, and all late addition hops of Centennial for flavor, and Amarillo for the nose.
Steps:
- Brew beer & ferment.
- Wait 2 more weeks
- Transfer to secondary & dry hop.
- Wait 3 days
- Dry hop again
- Wait 3 days
- Keg & add gelatin.
- Carb up the keg
==== 2/8/14 ====
- Well, here goes again. This time I did 13lb 2-row, 1lb Carapils, 1lb C10.
- Got some belgian 550 to mix it up and do a belgian ipa.
- Going to ferment at 66º then raise it to 68º after the first couple weeks.
- Going to wait 3 full weeks before transfering to secondary and dry hopping.
- Using all fresh hops from the store (not from my freezer) and not going to freeze them. Just putting them in the fridge.
- Also trying first wart hopping.
- Also bumped the boil from 60 to 90.
- OG: 1.065 (hydro reading. Dead on)
- Blunder: I did mix up my final hops. So I added 1oz Cent and 1oz Amarillo at the 5min mark, then 1 oz Amarillo at the 0 min mark. |
|
|
Pale Ale
|
English IPA
|
6.5 Gallons |
1.047 |
1.01 |
4.88 |
62.22 |
8.75 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2014 1:22 PM |
Notes:
|
|
|
English Mild Sep Fix 2017
|
Mild
|
7 Gallons |
1.05 |
1.013 |
4.95 |
12.65 |
7.59 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 94 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 12:17 AM |
Notes: Aust brew came out too dark - this is too mix
in |
|
|
Saison Paris
|
Saison
|
30 Litres |
1.06 |
1.011 |
6.5 |
16.37 |
4.51 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 2:43 AM |
| Notes: |
|
|
Mexican Cerveza
|
International Pale Lager
|
23 Litres |
1.05 |
1.009 |
5.38 |
4.35 |
5.11 °L
|
2.6K |
5 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 1:31 PM |
Notes: Brew using your preferred extract w/ grain or partial mash procedures.
We recommend adding the malt extract near the end of the boil for a lighter colour. |
|
|
"Puppers" (You Figure It Out)!
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
0 |
5.6 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 9:48 PM |
| Notes: |
|
|
Farmhouse IPA
|
Belgian Specialty Ale
|
11 Gallons |
1.06 |
1.005 |
7.26 |
35.88 |
4.06 °L
|
2.6K |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:48 AM |
| Notes: |
|
|
Brookvale Sparkling Ale
|
Australian Sparkling Ale
|
20 Litres |
1.053 |
1.009 |
5.76 |
33.76 |
6.17 °L
|
2.6K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2016 8:23 PM |
| Notes: |
|
|
You're Not The Boss Of Me
|
English IPA
|
4.5 Litres |
1.058 |
1.016 |
5.53 |
44.02 |
6.02 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2013 3:20 PM |
| Notes: |
|
|
Fantome
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
23.44 |
5.19 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:35 AM |
| Notes: |
|
|
Humtun Irish Stout
|
Dry Stout
|
19 Litres |
1.057 |
1.014 |
5.57 |
56 |
50 °L
|
2.6K |
2 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 9:11 PM |
| Notes: |
|
|
|
|