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Belgian Pine Citra Abbey Ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Rating:

5.00 (1 Review)

Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday August 2nd 2017

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

14.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Vienna1.5 kg Vienna	37	4	29.4%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	58.8%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	9.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Northern Brewer9 g Northern Brewer Hops	Leaf/Whole	9	Boil	30 min	8.38	18%
4 g	Citra4 g Citra Hops	Pellet	11	Boil	30 min	5.01	8%
3 g	Northern Brewer3 g Northern Brewer Hops	Leaf/Whole	9	Boil	3 min	0.45	6%
3 g	Citra3 g Citra Hops	Pellet	11	Boil	3 min	0.61	6%
16 g	Northern Brewer16 g Northern Brewer Hops	Leaf/Whole	9	Boil	0 min		32%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Leaf/Whole) 28 g Northern Brewer (Leaf/Whole) Hops	8.83	56%
22 g	Citra (Pellet) 22 g Citra (Pellet) Hops	5.62	44%
50 g / $ 0.00

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,313

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-17 07:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

AoAe

Discussion about this recipe:

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eRicpHtgr • 09/15/2017 at 03:35am

5 of 5

cep@bbsyd.dk • 10/07/2017 at 09:38pm

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