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White IPA 2

271 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Efficiency: 83% (brew house)
Source: Daniel Langmaid
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created Saturday May 11th 2013
1.082
1.016
8.6%
87.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 45.5%
6 lb American - Wheat6 lb Wheat 38 1.8 36.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
8 oz German - Acidulated Malt 8 oz Acidulated Malt 27 3.4 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Leaf/Whole 15.6 Boil 60 min 33.43 5.2%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 15.6 Boil 20 min 26.99 6.9%
0.75 oz Zeus0.75 oz Zeus Hops Leaf/Whole 16.4 Boil 15 min 17.44 5.2%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 9.5 Boil 10 min 9.84 6.9%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.1 Boil 0 min 13.8%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12 Boil 0 min 13.8%
1 oz Zeus1 oz Zeus Hops Leaf/Whole 16.4 Boil 0 min 6.9%
2 oz HBC 3422 oz HBC 342 Hops Pellet 11.4 Dry Hop 12 days 13.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 12 days 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 12 days 13.8%
14.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 Infusion 150 °F 75 min
22 Fly Sparge 168 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yellow Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 6 6 30 75 25
Mash Chemistry and Brewing Water Calculator
 
Notes

Changed from pilsner malt to 2 row. Hit 153 with the strike (172/173) to I had to temp adjust with a quart of cold water and then a quart of hot water. I got to 150. I conditioned the malt this time and put the rollers at the default setting. I conditioned with 1.5% of the weight and it seemed to turn out really well. Looked very pretty so we will see how the sparge and efficiency goes. I hit 5.17 pH taking a reading from the spout at about 10min. Maybe I don't need the acidulated malt? Predicted pH was 5.4. Sparge only slowed down a little bit but I also had rice hulls so that might have helped vs conditioning the malt. HBC342 was about 9 months old so I decided to DH with 2 öz of Citra

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-06-15 01:29 UTC
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