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Lakefront Red Ale

213 calories
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Boil Size: 13.5 gallons
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Share: <EMBED>
1.064
1.018
6.02%
43.59
12.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22.5 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 88.2%
1.5 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 3.9%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
25.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 25.48
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 20 min 13.37
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.74
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
9 galTemperature153 °F60 min
8 galSparge170 °F10 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 653 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Irish Red Ale, ABV 6.02%, IBU 43.59, SRM 12.59, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Special B, Carapils (Dextrine Malt)) Hops: (Columbus, Chinook, Cascade, Citra) Other: (Irish Moss)
This recipe is shared.
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View Count: 1269
Brew Count: 1
Last Updated: 2014-03-04 05:12 UTC
Other Brewers Who Brewed This Recipe:
curtw
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