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Blondie

150 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Boil Size: 9 gallons
Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.046
1.010
4.65%
23.47
3.43
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 66%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 28.3%
0.6 lb American - Carapils (Dextrine Malt)0.6 lb Carapils (Dextrine Malt) 33 1.8 5.7%
10.6 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Amarillo1 oz Amarillo HopsPellet8.6First Wort 16.12
0.5 oz Amarillo0.5 oz Amarillo HopsPellet8.6Aroma15 min6.6
2 oz Saaz2 oz Saaz HopsPellet3.5Whirlpool at 190 °F5 min0.75
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge154 F120 min
--Fly Sparge154 F15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used double carbon filtered water from the tap
Mash Chemistry and Brewing Water Calculator
 
Notes
this is a very good tasting blond, if you taste it right when kegged and carbed you will have a nice mellow hop flavor, give it a month to condition and the flavors will come together very nicely, this is a winner
Photos
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View Count: 936
Brew Count: 1
Last Updated: 2015-10-13 16:21 UTC
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