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100% Brett NeiPA
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Brett Beer
|
50 Litres |
1.061 |
1.01 |
6.78 |
49.99 |
5.1 °L
|
2.7K |
0 |
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| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 6:42 AM |
Notes: aim of 1497 billion cells
Ferment @ 26-29c
Step 1
1L 1.036 DME wort.
Full spinn on the stirplate for 5 days, cool for 2days.
Decant in to an lab bottle.
Some cells are still in suspension.
Step 2
3L 1.036 DME wort.
Pitch the slurry (0.5L) in to 5L Erlenmeyer flask with 3L wort. Slow on stirplate for 7 days. cool for 3 days and decant.
Step 3
pitch the slurry in a clean 5L Erlenmeyer flask,
top of with 1.04 wort to 4.5L
Slow on stirplate for 3 days, off. and then put a bung with airlock for 7-14 days.
Ferment hot 26-29c
Wait and now we got 1400 billion cells <3
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Belgian IPA (Extract)
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Specialty IPA: Belgian IPA
|
5.5 Gallons |
1.08 |
1.015 |
8.52 |
68.28 |
10.98 °L
|
2.7K |
2 |
|
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Author:
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BentElbowBrewing
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 9:49 PM |
| Notes: |
|
|
Rare Vos Clone
|
Belgian Pale Ale
|
5.25 Gallons |
1.069 |
1.017 |
6.78 |
18.74 |
9.75 °L
|
2.7K |
2 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Extra-light DME |
Priming Amount: 1.25 cups/2 cups water |
Creation
Date: 9/15/2015 3:00 AM |
| Notes: |
|
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Sly Red Rye IPA
|
Specialty IPA: Red IPA
|
21.5 Litres |
1.057 |
1.01 |
6.16 |
71.98 |
16.77 °L
|
2.6K |
0 |
|
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|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:11 AM |
| Notes: This was a Grandfather kit. Kit price A$57.90. Priced up individually it is a fair bit more expensive!! |
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Horse Shoe Stout
|
Irish Extra Stout
|
10 Gallons |
1.083 |
1.024 |
7.83 |
40.46 |
50 °L
|
2.6K |
1 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 7:40 PM |
| Notes: |
|
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Mocktoberfest
|
Oktoberfest/Märzen
|
11 Gallons |
1.059 |
1.016 |
5.56 |
20.67 |
13.45 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: Forced |
Priming Amount: 12 |
Creation
Date: 7/2/2013 1:14 PM |
| Notes: |
|
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Robust Porter-Partial Mash
|
Robust Porter
|
5 Gallons |
1.059 |
1.014 |
5.93 |
57.28 |
40 °L
|
2.6K |
0 |
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2013 6:44 PM |
| Notes: |
|
|
Lidicky Rauchbier
|
Rauchbier
|
66 Litres |
1.051 |
1.009 |
5.48 |
45.22 |
6.82 °L
|
2.6K |
0 |
|
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|
| Boil
Size: 83 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 1:55 PM |
Notes: Final Gravity: 1016
SRM (real): 22
storage: 1-3°C, min. 45 days |
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Belgian Pale Pumpkin Ale
|
Belgian Pale Ale
|
1.1 Gallons |
1.048 |
1.008 |
5.27 |
24.23 |
17.27 °L
|
2.6K |
1 |
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: Corn sugar |
Priming Amount: 1.0 oz |
Creation
Date: 9/11/2016 2:00 AM |
Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/
Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season.
Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash.
Ferment 66F = 18.9C. |
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Farmhouse IPA
|
Belgian Specialty Ale
|
11 Gallons |
1.06 |
1.005 |
7.26 |
35.88 |
4.06 °L
|
2.6K |
3 |
|
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:48 AM |
| Notes: |
|
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Chocolate Raspberry Porter
|
American Porter
|
10 Gallons |
1.063 |
1.017 |
6 |
36.22 |
37.27 °L
|
2.6K |
0 |
|
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Author:
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JB2332
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2017 5:35 PM |
| Notes: |
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Summit IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
201.88 |
5.33 °L
|
2.6K |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 7:25 PM |
| Notes: |
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Fantome
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
23.44 |
5.19 °L
|
2.6K |
2 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 1:35 AM |
| Notes: |
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Midtbrygg Roggenbier
|
Roggenbier
|
25 Litres |
1.053 |
1.014 |
5.1 |
15.56 |
14.29 °L
|
2.6K |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 4:14 PM |
| Notes: |
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The Wall (Pacifico Clone)
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.015 |
5.53 |
23.02 |
5.11 °L
|
2.6K |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 4:12 AM |
| Notes: |
|
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House IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
65.15 |
11.06 °L
|
2.6K |
5 |
|
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: sugar |
Priming Amount: .75 cup |
Creation
Date: 3/16/2013 4:13 PM |
Notes: Requires "2" vials of yeast to obtain required cell count for proper fermentation.
Strike water for mash should be 168.5 degrees.
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Brewery Ommegang: Witte Clone
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Witbier
|
20 Litres |
1.047 |
1.013 |
4.43 |
10.88 |
4.13 °L
|
2.6K |
0 |
|
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 200 g |
Creation
Date: 3/19/2019 9:21 PM |
Notes: Substitute:
Wyeast 3944 (Belgian Witbier) or White Labs WLP400 (Belgian Wit Ale) yeast
Step by Step
Mash the grains for 5 minutes at 113 °F (45 °C); 35 minutes at 144 °F (62 °C); 20 minutes at 154 °F (68 °C). Mash-off at 165 °F (74 °C), collecting about 7 gallons (27 L) of wort. Boil 90 minutes, adding hops at beginning of boil and spices for final 10 minutes. Cool, aerate, and pitch yeast at 70 °F (21 °C); let temperature rise but not above 79 °F (26 ° C). Carbonate to 2.7 volumes of CO2. |
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Galaxy Stout
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.015 |
6.36 |
37.52 |
35.11 °L
|
2.6K |
0 |
|
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2012 8:12 PM |
| Notes: A sweet stout with "a little extra". Candi syrup and Wyeast 3787 Trappist High Gravity adds complexity. |
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Mountain Goat Steam Ale Clone 2
|
Bohemian Pilsener
|
60 Litres |
1.046 |
1.007 |
5.07 |
23.52 |
9.2 °L
|
2.6K |
3 |
|
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|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2014 10:46 AM |
| Notes: |
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Ebony XXX - Brown Ale - Braumeister 20L
|
American Brown Ale
|
21 Litres |
1.059 |
1.014 |
5.88 |
44.09 |
21.58 °L
|
2.6K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:40 AM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days"
0 C˚ "5days"
After that Kegg it! CO2 level 2.5 vols. |
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