Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Ebony XXX - Brown Ale - Braumeister 20L

195 calories
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.059
1.014
5.88%
36.91
21.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.1%
400 g German - CaraMunich III400 g CaraMunich III 34 57 7.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.5%
200 g German - Carafa II200 g Carafa II 32 425 3.6%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 3.6%
5.55 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 11.74
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 7.33
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 14.97
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 2.87
 
Mash Guidelines
Amount Description Type Temp Time
25 LTemperature65 °C0 min
0 LMashInfusion67 °C80 min
0 LMash outInfusion74 °C10 min
4 L4l water spargeSparge74 °C0 min
 
Other Ingredients
Amount Name Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Notes
BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days"
0 C˚ "5days"


After that Kegg it! CO2 level 2.5 vols.
This recipe is shared.
Recipe QR Code
View Count: 1109
Brew Count: 1
Last Updated: 2018-03-27 17:26 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/