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Rare Vos Clone

228.85 calories 23.43 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday September 15th 2015
1.069
1.017
6.78%
27.03
9.75
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Extra Light7.5 lb Dry Malt Extract - Extra Light 42 2.5 81.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 10.8%
8.5 lb / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz American - Caramel / Crystal 60L7 oz Caramel / Crystal 60L 34 60 4.7%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 2.7%
1 oz United Kingdom - Chocolate1 oz Chocolate 34 425 0.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 3.5 Boil 60 min 24.29 63.3%
0.66 oz Styrian Goldings0.66 oz Styrian Goldings Hops Pellet 3.5 Boil 15 min 2.14 20.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 3 min 0.59 15.8%
3.16 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Grains of Paradise Spice Other 15 min.
0.13 tsp Grains of Paradise Spice Other 3 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Extra-light DME       Amount: 1.25 cups/2 cups water      
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28 8 13 25 59 30
Method: Extract, Style: Belgian Pale Ale, ABV 6.78%, IBU 27.03, SRM 9.75, Fermentables: (Dry Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (Caramel / Crystal 60L, Aromatic, Chocolate) Hops: (Styrian Goldings, Saaz) Other: (Grains of Paradise, Irish Moss)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-15 21:45 UTC
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