Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Ogre	Russian Imperial Stout	5 Gallons	1.166	1.025	18.52	48	50 °L	2.7K	2
Author: Zak Stamps Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: Maple Syrup Priming Amount: .30 Creation Date: 6/30/2015 5:29 AM Notes: Soak french oak spirals in bourbon for at least 2 weeks in buffalo trace bourbon, allowing the bourbon to completely submerge the spirals so that they fully soak up the bourbon. When adding the Star Anise to the boil (10 left), crush the star into small pcs and leave in during the cool down this way it stays during the fermentation process. taste when racking to secondary, add 0.5 oz more (if needed) pitch one vile of the WLP099 Super high Gravity Yeast starter in the Primary for 10 days. Once fermented, add in another 0.45 lb of Maple Syrup and 1oz Turbinado sugar and pitch another vile of WLP099 Super high Gravity Yeast starter to for another 10 days adding bourbon, vanilla, cacao and French oak spirals. Rack into secondary keeping the oak spirals for 14 days before bottling, priming with maple syrup.
Starman IPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.013	6.98	88.41	4.65 °L	2.7K	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 2.52 psi Creation Date: 3/31/2021 3:31 AM Notes:
Golden Promise SMaSH	American Pale Ale	23 Litres	1.05	1.012	4.9	29.87	4.96 °L	2.7K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:10 AM Notes:
Double Imperial Stout	Imperial Stout	5.5 Gallons	1.153	1.029	16.31	91.59	50 °L	2.7K	0
Author: Riverrat88 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 5:28 PM Notes:
Obama White House Honey Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.015	5.44	35.63	8.31 °L	2.7K	1
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 1:00 AM Notes:
Hezel Saison	Saison	5.5 Gallons	1.062	1.012	6.51	22.98	6.52 °L	2.7K	1
Author: TheZel66 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 9:40 PM Notes:
Scandinavian Imperial Stout With Kveik	Russian Imperial Stout	11.4 Litres	1.078	1.013	8.53	53.27	50 °L	2.7K	0
Author: johannesdeloper Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 6:38 PM Notes:
Greystone Grisette	Belgian Pale Ale	5 Gallons	1.04	1.008	4.18	25.22	3.29 °L	2.7K	1
Author: winniethebrew Boil Size: 5.88 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72.9 Mash Thickness: 2.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 10:30 PM Notes: Brewed on Robobrew Pitch at 68 F Raise 2 degrees per day for first 3, to 74 F Primary for 5 days at free temp Bring it down to 66F for 5 days Dry hopping on day 5-6 Remove hops after 5 days
Italian Grape Ale	Fruit Beer	23 Litres	1.077	1.019	7.6	64.82	14.17 °L	2.7K	1
Author: Grazalema brewers Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/18/2019 2:32 PM Notes:
Papa Doc IPA	American IPA	5.5 Gallons	1.064	1.012	6.75	90	12.59 °L	2.7K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2014 10:31 PM Notes: First place in Dexter's Pub/Lakefront brewery Madison Craft Beer Week Homebrew contest. First place in American IPA and Best overall American Style in the Wisconsin State Fair Homebrew Competition.
Odins Mjød	Dry Mead	22 Litres	1.096	1.005	11.92	0	4.22 °L	2.7K	3
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:27 PM Notes:
Elf Hunter Barleywine	English Barleywine	5.5 Gallons	1.095	1.022	9.56	65.55	17.39 °L	2.7K	1
Author: vbnr12 Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2013 9:11 PM Notes:
Cherry S-Hour	Berliner Weisse	3 Gallons	1.069	1.01	7.65	10	7 °L	2.7K	6
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 12:14 PM Notes:
Don't Talk Saaz To Me!	Czech Premium Pale Lager	5.25 Gallons	1.057	1.016	5.46	45.63	3.23 °L	2.7K	1
Author: craigweiser Boil Size: 7.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 3:17 AM Notes:
Honey Blonde Ale	Blonde Ale	3 Gallons	1.046	1.009	4.9	27.54	5.56 °L	2.7K	1
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 5:35 PM Notes: Add honey 5 minutes before end of boil.
Pumpkin Ale 8/04/12	Autumn Seasonal Beer	82 Litres	1.05	1.01	5.23	27.78	11.36 °L	2.7K	0
Author: Rodrigodagos Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:05 PM Notes:
Strawberry Blonde	Blonde Ale	5.5 Gallons	1.046	1.011	4.51	19.93	4.49 °L	2.7K	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Batch Priming Amount: 4 oz Creation Date: 2/18/2015 4:02 AM Notes:
Macadamia Nut Chocolate Porter	American Porter	5.5 Gallons	1.069	1.023	6	47.51	50 °L	2.7K	0
Author: BigD'sBrewcave Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 4:20 AM Notes: 1 cup of Roasted and chopped Macadamia Nuts I brought back raw from Hawaii and roasted myself, steeped in Vodka, adding home made extract at kegging. 10oz of dutch baking cocao powder from Winco bulk at 15min
New Zealand Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.049	1.014	4.59	36.26	8.79 °L	2.7K	1
Author: ThatCrazyMtnGuy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2013 4:16 PM Notes: I was originally planning for this to be a simple light ale, but the hops I used (which were all grown in NZ) provided a much stronger bitterness than I expected, so I upgraded this to a pale ale. I used a standard two-stage fermentation. My actual specific gravities are below: Brew: 14Jun13 OG: 1.049 Rack: 23Jun13 SG: 1.014 Bottle: 29Jun13 FG: 1.013 ABV: 4.73%
Lagunitas IPA Clone - #11	American IPA	19 Litres	1.06	1.015	5.86	67.29	7.22 °L	2.7K	0
Author: normangeaney@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Bryggsocker Priming Amount: N/A Creation Date: 2/24/2013 7:59 PM Notes: Procedure: 16L at 68 for 60 min mash No rest, sparge 16L at 76 until you have volume for 60 min boil. Boil 60 mins following hop schedule Let sit for 15 minutes BEFORE cooling. Cool to 21, pitch and ferment at 21 Fermentation: Primary: 7 days @ 22° F Secondary: 14 days @ 22° F Age: 21 days @ 22° F
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