Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wolf Pack Supercharger	American Pale Ale	23 Litres	1.056	1.009	6.1	50.67	6.05 °L	2.5K	1
Author: Wolf Pack Brewing Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 7:41 PM Notes: Mash In at 65C for 90 minutes Mash-Out at 75C Sparge at 75C until preboil volume hits 31L 90 minute boil Ferment at 18 Alternative Yeast to US-05 - White Labs - California Ale Yeast WLP001
Ale Of Misfit Toys	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.065	1.018	6.12	33.32	19.89 °L	2.5K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2014 3:20 AM Notes:
KoKo Brown Clone	Clone Beer	6 Gallons	1.066	1.017	6.51	56.94	28.29 °L	2.5K	9
Author: ToxicBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:55 AM Notes: Making 1 gallon side batch that has ground Cinnamon in the secondary. Just see how it tastes. Most of it will be a Clone
Orange Sherbet	Specialty IPA: New England IPA	6.1 Gallons	1.062	1.017	6.09	61.4	4.65 °L	2.5K	0
Author: Isomerization Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:05 AM Notes: 1.5 mL hop shot at 60 min. Add yeast nutrient with 5 min. Amarillo Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time. Split dry hop into 3 additions: 1) 48 hr post pitch (10%) 2) with 1 Plato left to ferment (40%) 3) loose keg hop with clear beer system (50%) BREW DAY 02-SEP-18: 1st whirlpool started at ~173F (10 min) 2nd addition at ~150F (10 min) 3rd addition at ~143F (10 min) UPDATE 04-SEP-18: 1 oz of dry hop blend added at 6am, gravity was ~1.030 already! UPDATE 05-SEP-18: 4 oz dry hop blend added at 6am, fermentation is almost over. UPDATE 07-SEP-18: Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).
Rye Dunkelweizen	Dunkelweizen	5 Gallons	1.046	1.012	4.56	30.7	18.8 °L	2.5K	0
Author: John Baker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2014 11:53 PM Notes:
BM Belgian White Clone (5.5gal)	Witbier	5.5 Gallons	1.051	1.012	5.23	22.75	3.83 °L	2.5K	1
Author: db Brewer and Wine Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 9:28 PM Notes:
Bourbon Stout	Wood-Aged Beer	21 Litres	1.099	1.028	9.25	23.53	40 °L	2.5K	1
Author: Amossen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 6:16 PM Notes:
1 Gal Louisville Chugger	Kentucky Common	1.3 Gallons	1.051	1.012	5.06	23.65	14.1 °L	2.5K	0
Author: matt3424 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 4:29 AM Notes:
Awesome Recipe	Imperial Stout	3 Gallons	1.127	1.024	13.48	54.26	50 °L	2.5K	0
Author: deal.jt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2015 6:43 PM Notes:
Horse Shoe Stout	Irish Extra Stout	10 Gallons	1.083	1.024	7.83	40.46	50 °L	2.5K	0
Author: Ethan-weizen Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 7:40 PM Notes:
Duck Lord III	Imperial Stout	22 Litres	1.181	1.047	17.57	78.46	50 °L	2.5K	1
Author: GoodDuck Boil Size: 28 Litres Boil Time: 240 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 8:51 AM Notes: On brew day... Mash #1 Mill 7Kg of pale ale and dough in with 21.1L hot water, targeting a mash at 70.6C. Hold until enzymatic conversion is complete. If your system allows raise the mash temperature to 76C and recirculate the wort until clear. Sparge with 77C water to collect 25L of wort. If your boil off volume is greater than 10% / hour adjust the amount of wort you collect accordingly. Take a specific gravity reading and, if needed, add light DME to reach a specific grav of 1.065. Heat to a boil and add the hop extract. Boil for 4 hours. Time Mash #2 so that the wort from Mash #1 has boiled for at least 4 hours before you begin to collect the first runnings from Mash #2 into the boil kettle. Mash #2 Mill 3Kg of pale ale malt along with the remaining grain and dough-in with 21.1L of hot water, targeting a mash at 70.6C. Hold until enzymatic conversion is complete. If your system allows raise the mash temperature to 76C and recirculate the wort until clear. Collect 13.2L of first runnings wort in the boil kettle to reach a total of 25L. If necessary, sparge with 77C water to bring the volume up to 25L of wort. The specific gravity of the wort in the kettle at this point should be about1 1.124 Boil for 90 minutes adding Whirlfloc, yeast nutrient and sugar at 10 minutes. Before cooling take a specific gracity reading and, if needed, add light DME to reach a specific gravity of 1.169 and a final volume of 20.7L Chill the wort to 16.7C Oxygenate with pure oxygen for 90 seconds before pitching the yeast starter (decanting the spent wort first). Ferment at 16.7-17.8C After 12-24 hours of fermentation, oxygenate with pure oxygen for 60 seconds. Hold the fermentation temperature at 16.7-17.8C for 7 to 10 days b. Raise temperature up to 21.1C for 7 days to perform a diacetyl rest and ensure a complete fermentation (FG of 1.055) Rack to secondary fermenter and leave for 1 to 3 weeks. (Due to extreme viscosity, racking this beer can take an incredibly long time). Before or after racking the beer to the secondary, prepare a vanilla bean tincture. Cut open 2 Mexican vanilla seeds and pods into just enough neutral spirit (like vodka) to cover, and age for 5 days before adding it to seconday. age for 8 days minimum (optional to barrel age, add another vanilla bean tincture for ~six months or to taste) Before bottling add 2.5-5oz of whole bean coffee in a muslin bag to secondary 1. Intelligentsia black cat (pre-2014 Dark Lord) or 2. Dark Matter Unicorn Blood (2014-2015 Dark Lord) age for 24-48 hrs at 38 degrees then bottle as normal but add additional yeast (US-05) at bottling When kegging, shoot for 2-2.25 volumes CO2 Add above described coffee beans to empty keg in a muslin bag and remove after 24-48 hours of aging at 38 degrees Once carbonated condition at cellar temperature for several months
Honey Saison	Saison	5.5 Gallons	1.068	1.013	7.24	32.51	5.51 °L	2.5K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 3:54 PM Notes: Boil 90 min pitch at 68 and let rise to 74 for 48 hours then up to 80
Bombastic Purpletastic	American Wheat or Rye Beer	5.5 Gallons	1.042	1.011	3.97	19.01	3.7 °L	2.5K	1
Author: BombasticBeers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 8:11 PM Notes: Abita Purple Haze Clone
Camden - Citra Special - Speidel	Clone Beer	50 Litres	1.051	1.013	5.07	45.55	6.5 °L	2.5K	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2015 1:45 PM Notes:
Genus Brewing Extract California Common	California Common	5.5 Gallons	1.052	1.011	5.41	37.65	9.84 °L	2.5K	6
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 2:52 AM Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60.
De Koninck Clone	Belgian Pale Ale	5.5 Gallons	1.057	1.014	5.57	21.88	14.34 °L	2.5K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: corn sugar Priming Amount: N/A Creation Date: 3/3/2015 7:30 AM Notes: Bottled after 22 days in carboy OG 1.057 FG 1.014 5.57% abv
WTFiN Chocolate Stout	Sweet Stout	1 Gallons	1.059	1.017	5.54	38.84	40 °L	2.5K	2
Author: KyleChepla Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2013 11:21 PM Notes:
Bell's Winter White Clone	Witbier	5 Gallons	1.059	1.013	5.97	19.39	4.24 °L	2.5K	2
Author: cerillion Boil Size: 6.15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 1:16 PM Notes:
Dark Oats,Vanilla & Choc Porter	Oatmeal Stout	42 Litres	1.054	1.01	5.69	36.79	15.38 °L	2.5K	6
Author: Magpi17 Boil Size: 51.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.25 bar Creation Date: 3/20/2019 4:20 PM Notes: Add Dark Malts @ 30 mins in the mash Add Coffee @ Fermenter Vanilla in Fermenter Prestige Chocalate in the fermenter Condition for 8 Weeks (longer the Better)
Life On The Watermelon Wheat	American Wheat or Rye Beer	6 Gallons	1.05	1.012	4.96	13.87	3.43 °L	2.5K	1
Author: Shiny Head Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Cane Sugar Priming Amount: 6.3z Creation Date: 7/11/2013 9:25 PM Notes: 14 days Primary 7 days Secondary 3.0 vols. carbonation
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