Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Centennial21 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
25.68 |
11.7% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
23.52 |
19.4% |
|
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
5 |
Boil
|
30 min |
18.09 |
19.4% |
|
89 g |
Cascade89 g Cascade Hops |
|
Pellet |
6.5 |
Boil
|
0 min |
|
49.4% |
|
180 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 |
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
Notes
Procedure:
16L at 68 for 60 min mash
No rest, sparge 16L at 76 until you have volume for 60 min boil.
Boil 60 mins following hop schedule
Let sit for 15 minutes BEFORE cooling.
Cool to 21, pitch and ferment at 21
Fermentation:
Primary: 7 days @ 22° F
Secondary: 14 days @ 22° F
Age: 21 days @ 22° F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-03 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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