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Mocktoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tony
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday July 2nd 2013

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (rager):

22.0

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	32%
5.50 lb	American - Vienna5.5 lb Vienna	35	4	22%
5.50 lb	American - Munich - Dark 20L5.5 lb Munich - Dark 20L	33	20	22%
2 lb	American - Aromatic Malt2 lb Aromatic Malt	35	20	8%
1.50 lb	American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L	35	20	6%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	14.17	50%
1.50 oz	Tettnanger1.5 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	7.86	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Tettnanger (Pellet)		22.03	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	High Mash Temp for Residual Sugars	Infusion	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 12

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Use Hillsborough County derived RO water. Add 2.5 tsp Gypsum, 1.5 tsp Calcium chloride, .5 tsp table salt to Mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,423

Views

Brews

Public: Yup, Shared
Last Updated: 2014-05-20 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mocktoberfest

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