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Saison Paris

183 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Rating:
51

Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created Monday October 15th 2018
1.060
1.011
6.5%
16.37
4.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Belgian - Pilsner4.7 kg Pilsner 37 1.6 61.9%
1.35 kg Belgian - Munich1.35 kg Munich 38 6 17.8%
0.70 kg Belgian - Wheat0.7 kg Wheat 38 1.8 9.2%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late addition) 46 0 6.6%
0.34 kg German - Acidulated Malt0.34 kg Acidulated Malt - (late addition) 27 3.4 4.5%
7.59 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 3.69 10%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 60 min 2.58 10%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 4.47 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 3.13 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.47 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.03 20%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
41 L Temperature 63 °C 80 min
Starting Mash Thickness: 3 L/kg
 
Yeast
The Yeast Bay - Saison Blend
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 332 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Saison, ABV 6.5%, IBU 16.37, SRM 4.51, Fermentables: (Pilsner, Munich, Wheat, Cane Sugar, Acidulated Malt) Hops: (East Kent Goldings, Saaz)
Last Updated and Sharing
 
782
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-15 02:48 UTC
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Discussion about this recipe:
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Mapariz 10/17/2018 at 09:48am
5 of 5




007 07/16/2020 at 08:16pm
Hey Mapariz, thanks for sharing this recipe with everyone. I see you submitted this a few years ago, so not sure if you're still active or check these things, but if so I have a Couple questions: how'd it turn out, how would you change it, and what do you mean by "Late Addition" for your acidulated malt?


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