Homebrew Beer Recipes

Page 322 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Hell Honey Wheat Porter	Specialty Beer	5 Gallons	1.123	1.029	14.1	3.88	40 °L	2.8K	2
Author: tonymarcus1117 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 cup Creation Date: 6/30/2012 3:42 PM Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min. I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally. My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers!
Genus Steam IPA Ephemera 5 Gal	American IPA	5.3 Gallons	1.06	1.013	6.19	33.4	7.25 °L	2.8K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 7:08 PM Notes:
Bakke Brygg Jul 2017 20L	British Strong Ale	22 Litres	1.065	1.016	6.5	38.85	22.84 °L	2.8K	1
Author: Bakke Brygg Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukker Priming Amount: 6 g/l Creation Date: 5/18/2017 2:03 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.
John's BIAB Maibock	Helles Bock	4.25 Gallons	1.065	1.015	6.59	23.13	6.94 °L	2.8K	0
Author: Boil Size: 6.1 Gallons Boil Time: 120 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2015 2:06 AM Notes:
Dark Funky Saison (Brett)	Brett Beer	21 Litres	1.07	1.014	7.4	32.99	26.39 °L	2.8K	0
Author: phynes1 Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:18 PM Notes:
Dry Rye Stout	Irish Stout	5.5 Gallons	1.039	1.008	4.01	34.57	30.81 °L	2.8K	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Nitro Priming Amount: 30 psi Creation Date: 11/4/2017 2:56 PM Notes: Make 2 liter starter w/200 gm DME. Use 1.5L in this beer and save 0.5L (100 Bn cells) for future Yeast blend of 4th Gen WLP001 and 3rd Gen WY1968
Mel's Graff	Fruit Beer	2.75 Gallons	1.04	1.006	4.42	10.36	9.37 °L	2.8K	1
Author: peterj Boil Size: 2.25 Gallons Boil Time: 30 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 1.8 oz Creation Date: 3/31/2012 2:21 AM Notes: 1 lb Apple Juice = 1 gallon Apple Juice Late addition of apple juice into fermenter before pitching yeast Steep teabag after flameout Primary 3.5 weeks Bottle condition 3.5 weeks
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.059	1.015	5.84	23.31	10.54 °L	2.8K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2015 7:30 PM Notes: Steep Grains at 156 Degrees
American Wheat IPA	American IPA	5.5 Gallons	1.065	1.012	7.18	62.67	4.65 °L	2.8K	0
Author: cessnapix Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 188 grams Creation Date: 8/16/2015 9:46 PM Notes: A big hit among daughter and her friends. i like it as well but prefer a lower IBU, not a big IPA fan.
Aromatic Wheat	Weissbier	35 Litres	1.053	1.012	5.38	20.57	5.12 °L	2.8K	1
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 3:27 PM Notes:
Stoogie Style Scottish Pale Ale	Scottish Heavy 70/-	5 Gallons	1.04	1.011	3.81	13.3	13.44 °L	2.8K	0
Author: Stoogie Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: Table Sugar Priming Amount: 0.75 oz/gal Creation Date: 6/5/2014 8:28 AM Notes: Fermentation 3 Weeks 65 F Bottling at least 6 Weeks conditioning
GD Hazy IPA #3 - Monroe	Specialty IPA: New England IPA	2.75 Gallons	1.065	1.018	6.22	34.99	4.33 °L	2.8K	1
Author: KarlLark Boil Size: 3.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:07 AM Notes:
2014 - 10/24 - English ESB - Thanksgiving 2014	Extra Special/Strong Bitter (ESB)	11 Gallons	1.061	1.02	5.31	48.43	12.69 °L	2.8K	0
Author: DrSherlock Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2014 12:41 AM Notes: Inspired from page 68 of "Beer Captured" recipe for Hens Tooth by Morland Plc. Abingdon, Oxfordshire, England also reference page 69 Hobgoblin Extra Strong from Wychwood Brewery Yeast to use "Conan" Half of this batch went to Keith.
Belgian Pale Pumpkin Ale	Belgian Pale Ale	1.1 Gallons	1.048	1.008	5.27	24.23	17.27 °L	2.8K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Corn sugar Priming Amount: 1.0 oz Creation Date: 9/11/2016 2:00 AM Notes: Based on this Randy Mosher recipe: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-yellow-diamond-belgian-pale-ale/ Scaled to 1 gallon; substituted Belgian Pale for Belgian Pilsner on hand; cut the orange; added pumpkin for the season. Cut pumpkin in half, de-seed, cut into slices, roast 350F 1 hour to get good caramelization. Cut slices into fine chunks -- skin and all -- for addition to mash. Ferment 66F = 18.9C.
Polish Lager Delight	German Pilsner (Pils)	23.1 Litres	1.05	1.014	4.73	32.29	3.64 °L	2.8K	1
Author: allanf Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 3:09 PM Notes:
My Favorite IPA (Avery IPA Clone)	American IPA	5.25 Gallons	1.061	1.019	5.56	60.99	9.19 °L	2.8K	0
Author: IcemanX Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2015 4:44 PM Notes:
Sacch Trois Sour IPA	American IPA	5.4 Gallons	1.051	1.008	5.69	59.98	5.87 °L	2.8K	0
Author: JunoMalone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 2:06 AM Notes:
West Coast Session IPA	American IPA	30 Litres	1.038	1.004	4.5	74.27	7.26 °L	2.8K	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2017 9:18 PM Notes:
Hoppy Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.016	4.88	69.41	7.34 °L	2.8K	0
Author: Murphy2012 Boil Size: 7.66 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 1:27 PM Notes:
Peach Kettle Sour	Fruit and Spice Beer	6 Gallons	1.045	1.006	5.06	6.24	2.95 °L	2.8K	1
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 1:16 PM Notes: Kettle Sour with Goodbelly Boil for 10 mns to kill lacto Pitch Sacc Trois and ferment Referment on 10 lbs of peaches
« First ‹ Previous 318 319 320 321 322 323 324 325 326 Next › Last »							Page 322 of 16,200 20 Recipes of 323,983