|
Wee Wish You A Merry Christmas
|
Strong Scotch Ale
|
7.5 Gallons |
1.086 |
1.024 |
8.18 |
29.17 |
21.88 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2012 10:17 PM |
Notes: Holiday ale with hints of ginger-snap cookies on the backbone of a Wee Heavy. Should be a hint, not a dessert beer.
Collect 9.8 Gallons |
|
|
Kellermeister
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.19 |
17.87 |
4.41 °L
|
2.8K |
8 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2017 11:29 AM |
| Notes: |
|
|
Red Oktober
|
Irish Red Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.12 |
18.93 |
12.58 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2012 5:56 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
6.4 Gallons |
1.094 |
1.025 |
9.14 |
25.5 |
25.97 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 8.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 3:30 AM |
| Notes: Scored 44 and made it to Mini Best of Show, 2020 Bluebonnet Brewoff |
|
|
Randy Kobelt's Recipe
|
Semi-Sweet Mead
|
5 Gallons |
1.12 |
1.013 |
14.02 |
0 |
10.94 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2011 7:02 PM |
| Notes: Ancient Gruit Ale 12%-14% ABV Non boiled warmed enough to mix in the honey well cooled 15 min poured in over all the rest of the Ingredients. Final Taste is starting of a stout finishing very sweet.....Used Red course grind Barley going for a red amber look... Finished 2 weeks ago |
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|
American Noble ESB
|
Best Bitter
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
19.72 |
9.61 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 7:07 PM |
| Notes: |
|
|
Chinook Single Hop
|
American IPA
|
45 Litres |
1.078 |
1.013 |
8.46 |
40.75 |
7.21 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 8:30 AM |
| Notes: |
|
|
1 Gal Louisville Chugger
|
Kentucky Common
|
1.3 Gallons |
1.051 |
1.012 |
5.06 |
23.65 |
14.1 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 4:29 AM |
| Notes: |
|
|
NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.84 |
59.9 |
5.78 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:00 AM |
| Notes: |
|
|
Grapefruit Sculpin-ish Clone - Maybe?
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.52 |
68.96 |
7.59 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2015 8:15 PM |
Notes: Add 3 sectioned and de-pithed grapfruits to 170 degree water, let sit for at least ten minutes. Drain, mash with a sanitized masher and add at flameout. Zest the grapefruits and make a tincture, add when dry-hopping.
Did my best to honor the more feasible Sculpin Clone recipes out there, but had to substitute a few hops as the LHBS was out of a few varieties...Liberty for Northern Brewer, Doubled up the Warrior to replace Tomahawk, Nugget may have replaced something else...
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|
SchuBrew RIS II
|
Imperial Stout
|
5 Gallons |
1.118 |
1.023 |
12.43 |
52.44 |
50 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:09 PM |
Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.
3 packs of us-05 rehydrated
MoM 2016 RIS OFF Winner - Vanilla version
KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version |
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|
Løkka IPA
|
American IPA
|
900 Litres |
1.062 |
1.016 |
6.06 |
39.76 |
5.5 °L
|
2.8K |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 11:18 AM |
| Notes: 4 x pure pitch, eventuelt lag starter! |
|
|
Burton Ale
|
Old Ale
|
21 Litres |
1.07 |
1.014 |
7.32 |
53.91 |
14.14 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Table sugar |
Priming Amount: 7,5 gr/L |
Creation
Date: 2/25/2016 1:01 PM |
| Notes: |
|
|
Genus Brewing Extract California Common
|
California Common
|
5.5 Gallons |
1.052 |
1.011 |
5.41 |
37.65 |
9.84 °L
|
2.8K |
6 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2017 2:52 AM |
| Notes: Great Western Sacchra 50L used in Place of .5 lb crystal 60. |
|
|
Maple Bourbon Porter
|
Robust Porter
|
11 Gallons |
1.062 |
1.011 |
6.75 |
33.88 |
27.41 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 2.4 vols |
Creation
Date: 12/1/2019 7:25 PM |
Notes: Maple syrup added at flameout to provide subtle maple notes in the finished product. For more direct maple taste, add to secondary as well, but beware of spontaneous fermentation.
Bourbon, oak chips, and maple syrup are added into a mason jar on brew day to soak for a week during primary fermentation. Pitch into secondary, then rack on top.
10-14 days secondary, then cold crash. Gelatin during cold crash. |
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|
Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
151.57 |
6.48 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:14 PM |
Notes: 10/14/17
NB clone of Lawson's Finest Liquids Sip Of Sunshine
BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid.
Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once).
Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum.
Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A
Added flameout hop and allowed to steep for approximately 20 minutes.
Let naturally cool overnight in Keggle .
10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F
Moved to basement shower to ferment.
Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P).
Sweet, kinda juicy, little bitterness.
10/16/17 Strong fermentation, really white Krausen
10/19/17 Added dry hops, still medium krausen.
10/24/17 SG 1.012-1.014, Sweet and Juicy
11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle
SG 1.010 |
|
|
Obama White House Honey Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
35.63 |
8.31 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 1:00 AM |
| Notes: |
|
|
Old Chub Clone
|
Scottish Export
|
5.5 Gallons |
1.079 |
1.022 |
7.55 |
30.45 |
24.54 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2016 6:18 PM |
| Notes: |
|
|
Basic California Common
|
California Common
|
6 Gallons |
1.053 |
1.016 |
4.76 |
36.95 |
13.06 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:21 PM |
| Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in) |
|
|
Agave Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.012 |
4.8 |
24.44 |
3.55 °L
|
2.8K |
1 |
|
|
Author:
|
|
lkvasey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 6:15 PM |
| Notes: |
|
|
|
|