Homebrew Beer Recipes | Page 318 | Browse 325,000+ at Brewer's Friend

Author:

jakesnake2384

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.176

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/30/2015 3:49 AM

Notes:

Author:

Ekvern

Boil Size: 49 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2017 6:02 PM

Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter

Author:

Skoodog

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/4/2017 8:39 PM

Notes: All distilled water - double pitch yeast or use a 1L starter

Total Water Needed: 10 gal
Mash Water: 6
Sparge Water: 3.5
Strike Temp: 164.5F

Upon finish of boil, rapidly cool to whirlpool temps with lid on to retain as much hop oil retention and minimize oxidation.

Chill via icebox method to 64F and enter fermentation chamber - move up to 70F (1 degree per day) as fermentation slows.

Author:

gagelewi

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/25/2015 7:53 PM

Notes: Add Dextrose at end of boil.

Add 2 oz of citra hops to dry hop after two weeks in fermentor, for 7 days.

Starting Gravity 1.063

On vacation for a week and missed dry hopping by a week.
So really, it got three weeks in fermentor then dry hopped for an additional week.

Final Gravity 1.014

Made 40 beers

Author:

RockHopper

Boil Size: 27 Litres

Boil Time: 90

Boil Gravity: 1.035

Efficiency: 55

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: Dextrose

Priming Amount: 200 g

Creation Date: 3/19/2019 9:21 PM

Notes: Substitute:
Wyeast 3944 (Belgian Witbier) or White Labs WLP400 (Belgian Wit Ale) yeast

Step by Step
Mash the grains for 5 minutes at 113 °F (45 °C); 35 minutes at 144 °F (62 °C); 20 minutes at 154 °F (68 °C). Mash-off at 165 °F (74 °C), collecting about 7 gallons (27 L) of wort. Boil 90 minutes, adding hops at beginning of boil and spices for final 10 minutes. Cool, aerate, and pitch yeast at 70 °F (21 °C); let temperature rise but not above 79 °F (26 ° C). Carbonate to 2.7 volumes of CO2.

Author:

happywanderer

Boil Size: 6.8 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 3:39 AM

Notes:

Author:

Boil Size: 6.3 Gallons

Boil Time: 62

Boil Gravity: 1.113

Efficiency: 82

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2013 3:34 PM

Notes: Born on 12/6/25
Ferment at 64 degrees F. for two weeks.

Gravity on 12/18/25 was 1.042.
Gravity on 12/31/25 was 1.040
FG on 1/3/26 = 1.040

Bottle on 1/3/26 (4 weeks).

Try on February 1, 2026.

Author:

dmgriver

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 90

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/29/2017 4:24 AM

Notes:

Author:

Kenks

Boil Size: 18.8 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2020 4:26 AM

Notes:

Author:

ChadFryman

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2015 12:57 PM

Notes:

Author:

Bakke Brygg

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 77

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 18 ° C

Priming Method: Sukker

Priming Amount: 6 g/l

Creation Date: 5/18/2017 2:03 PM

Notes: Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader i til stormgjæring er over (typisk 3-5 dager), deretter 20-21 grader i 9-11 dager.

Author:

Dan Anders

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Sucrose/table

Priming Amount: N/A

Creation Date: 12/2/2016 5:03 AM

Notes: - Mill grain twice

- Don't leave heat on after meeting mash-in temp (168).
- Sparge and drain while boil kettle heats up.

- Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g
- 3 days prior to racking to secondary, roast & soak cocoa nibs:
- bake nibs on cookie sheet @250° for 12 min
- soak nibs in vodka to cover, for 3 days
- Rack to secondary, adding nibs tincture. Leave for 7-10 days

Author:

ragingmoon

Boil Size: 19.09 Gallons

Boil Time: 90

Boil Gravity: 1.073

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/23/2021 9:05 PM

Notes: Mash all grains except chocolate wheat malt at 149° F (65° C) for 90 minutes. Powder chocolate wheat malt in a clean coffee grinder and sprinkle the powder over the top of the mash, then fly sparge as normal.

Chill wort to 70° F (21° C), pitch yeast, and monitor for activity. As soon as fermentation begins, chill to 64° F (18° C) and make sure you’ve attached a blowoff hose.

White Labs WLP007 Dry English ale yeast (optional, to increase
attenuation) (add at high krausen.

After fermentation is complete, rack to secondary and age four months to a year.

Original was Fawcett Maris and Fawcett Dark Crsytal.

Author:

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.012

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2016 10:36 PM

Notes:

Author:

Biedron0700

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 9.8

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2015 12:58 PM

Notes: gówno na cicho, bo drożdze jedzo guwno

Author:

Jason Franssen

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/13/2012 2:15 AM

Notes: 50g Jack Daniels barrel chips soaked in Jack Daniels during fermentation, added post fermentation with the bourbon

Author:

Isomerization

Boil Size: 7.5 Gallons

Boil Time: 50

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 2.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2018 11:05 AM

Notes: 1.5 mL hop shot at 60 min.

Add yeast nutrient with 5 min. Amarillo

Split whirlpool into 3 additions (every 10 min once chilled to 170F), stir vigorously each time.

Split dry hop into 3 additions:
1) 48 hr post pitch (10%)
2) with 1 Plato left to ferment (40%)
3) loose keg hop with clear beer system (50%)

BREW DAY 02-SEP-18:
1st whirlpool started at ~173F (10 min)
2nd addition at ~150F (10 min)
3rd addition at ~143F (10 min)

UPDATE 04-SEP-18:
1 oz of dry hop blend added at 6am, gravity was ~1.030 already!

UPDATE 05-SEP-18:
4 oz dry hop blend added at 6am, fermentation is almost over.

UPDATE 07-SEP-18:
Started cold crashing at 32F, will rack to a keg (on 08-SEP-18) mwith 2.5 oz table sugar and the remaining 5 oz dry hops. Allow to warm to RT and naturally carbonate for a week. pH = 4.35 (racked into keg).

Author:

hopscotch

Boil Size: 5.25 Gallons

Boil Time: N/A

Boil Gravity: 1.02

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 79 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2015 12:33 AM

Notes: used Lalvin 71B-1122 yeast (2 packs)

Author:

Susquehanna Lagerhaus

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2018 4:59 PM

Notes: Note our brewhouse Efficiency, Scale to fit!

Ferment:
14-Days @ 50F
7-Days @ 68F

Lager:
7-14 Days @ 45F

Cold crash:
2 Days @ 38F

Keg:
36Hr @ 38F/30PSI

Bottle:
Target 2.4 volumes CO2

03/05/2019
2019 Lancaster Iron Brewer VII
~2nd Place Lager Category
~BJCP Category 3C combined average score of 39.5
~Was recommended to increase malt character and mash lower for higher attenuation and add 5-10 IBU's of bittering hops

https://reggiebeer.com/ReggieWeb.php?Web=1000418

03/13/2019

Changed Malt Bill-
Removed Black Patent
Added Melanoidin, Chocolate Rye, De-bittered Black

Changed Hop Schedule-
Decreased 60min Perle
Added 60/30min Saaz

05/26/19

Changed Yeast to WLP802 CZECH BUDEJOVICE

01/14/2020

Changed hop schedule added Styrian Holdings

03/08/2020

2020 Lancaster Iron Brewer
3b Czech Amber Lager, BJCP official score 42/50
-1st Place Lagers
-1st Place Best of Show
-2020 Brewer's Choice Award

~Feedback: less roasty malt & a touch more ibu's

https://reggiebeer.com/ReggieWeb.php?Web=1000526