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Dags American Red Ale

200 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Dag Pål Haug
Rating:
5.00 (1 Review)

Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created Friday September 16th 2016
1.065
1.015
6.6%
27.2
23.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 40.6%
3 kg American - Pilsner3 kg Pilsner 37 1.8 40.6%
0.80 kg American - Caramel / Crystal 120L0.8 kg Caramel / Crystal 120L 33 120 10.8%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 4.1%
0.05 kg American - Dark Chocolate0.046 kg Dark Chocolate 29 420 0.6%
0.24 kg United Kingdom - Extra Dark Crystal 160L0.24 kg Extra Dark Crystal 160L 33 160 3.2%
7.39 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g perle18 g perle Hops Pellet 8.2 Boil 60 min 13.64 20.2%
12 g Chinook12 g Chinook Hops Pellet 13 Boil 15 min 7.15 13.5%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.38 16.9%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.5%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 0 min 13.5%
10 g Ahtanum10 g Ahtanum Hops Pellet 6 Dry Hop 7 days 11.2%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.2%
89 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L -- -- 78 °C 10 min
Starting Mash Thickness: 25 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dags American Red Ale" American Amber Ale beer recipe by Dag Pål Haug. All Grain, ABV 6.6%, IBU 27.18, SRM 23.44, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 120L, Caramel / Crystal 30L, Dark Chocolate, Extra Dark Crystal 160L) Hops: (perle, Chinook, Simcoe, Nelson Sauvin, Amarillo, Ahtanum)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-25 17:59 UTC
Discussion about this recipe:
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Dag PÃ¥l Haug 11/14/2019 at 09:32am
5 of 5




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