Homebrew Beer Recipes | Page 315 | Browse 320,000+ at Brewer's Friend

Author:

bertLW

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2019 4:09 PM

Notes:

Author:

StuBrews

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2018 7:39 PM

Notes:

Author:

Holkedalen

Boil Size: 29 Litres

Boil Time: 90

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: 3.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2015 3:08 PM

Notes:

Author:

HopMantis Brewing Co

Boil Size: 18.48 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: co2

Priming Amount: 8.2 psi

Creation Date: 2/12/2021 7:54 PM

Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting

Cl:SO4 ratio is 3:1 for that super soft mouth feel

RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast

Carb at 2.3vols

Author:

earlingy44

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2020 1:59 PM

Notes:

Author:

KOOKcdxx

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2018 8:21 PM

Notes:

Author:

kblankenship11

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2017 6:36 PM

Notes: Mash 2-row and caramel malt in a single infusion style mash at 147F for 60 minutes.
Sparge with 170F water and lauter to reach pre-boil volume (between 6.5/7.5 gal dependent on your equipment).

Boil for 60 minutes, add first hop addition at beginning of boil. Add whirlfloc tab with 15 minutes remaining.

Add flameout hop additions at end of boil when flame is turned off, steep for 15 minutes before cooling to 65F.

Ferment at 65F. Allow temperature to rise to 70F on day 3 of fermentation.

When terminal gravity is reached add one half of dry hops. After 3 days add remaining dry hops. After another 3 days cold crash to 32F and condition for 2-3 days.

After beer clears, bottle or keg.

=============================================
NOTE: Recipe source states OG of 1.079. With a standard 75% efficiency value, a 17lb malt bill comes out much higher. Modify the pale malt to suit your efficiency.

Author:

utahpete

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2017 6:14 PM

Notes: 10/14/17
NB clone of Lawson's Finest Liquids Sip Of Sunshine
BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid.
Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once).
Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum.
Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A
Added flameout hop and allowed to steep for approximately 20 minutes.
Let naturally cool overnight in Keggle .
10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F
Moved to basement shower to ferment.
Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P).
Sweet, kinda juicy, little bitterness.
10/16/17 Strong fermentation, really white Krausen
10/19/17 Added dry hops, still medium krausen.
10/24/17 SG 1.012-1.014, Sweet and Juicy
11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle
SG 1.010

Author:

msarchet

Boil Size: 3 Gallons

Boil Time: 80

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2012 1:23 AM

Notes:

Author:

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.03

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/17/2015 1:46 AM

Notes:

Author:

SpencerG11

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: 5 oz

Creation Date: 12/29/2014 1:56 AM

Notes: Yeast Starter: 1 cup DME, pinch of yeast nutrient, and 1000mL of water. Next time use 3/4 cup DME for lower gravity starter. When making yeast starter, I shook the White Labs vile up before pouring into starter. This caused the yeast to explode out of the tube when opened and gushed everywhere. Half of the yeast was lost and not added to the starter. Fermenting after 24 hours at 68F sitting on beach towel in closet and wrapped in towel. Airerated wort by using strainer over funnel into carboy, this caused bubbles to foam up while racking. Use Ferm cap S next time before racking.
Bottled on 1/12/15 FG 1.010 = 3.93% ABV

5-gal Big Mouth Carboy Volume
Krausen line was at kink where big mouth starts transitioning to neck. This yielded 4.3 gal @ bottling
4.3 gal filled (13) 22oz and (18) 12 oz bottles

Author:

HG Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 12/3/2013 3:51 PM

Notes: At boil, add 4.5 lbs LME..add remaining 4.5 lbs LME with 15 min. left in boil.
Ferment in primary two weeks.
Rack to secondary and follow dry hop schedule. Dry hop 14 days. Clarify with gelatin 3 days before bottling.
Condition 21 days.
Enjoy!

I've brewed this twice..and it's a killer IPA..BITTER AND TONS OF HOPS!! also suggest culturing the yeast from a 6 pack of Two Hearted Ale. Bell's yeast is a beast.

Author:

cadwallion

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2012 2:44 PM

Notes: 1250ML Starter on stir plate.

Add honey at flameout.

Author:

ckresge

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.013

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Muntons KreamyX

Priming Amount: 5 oz

Creation Date: 2/2/2012 4:11 PM

Notes:

Author:

keifallen

Boil Size: 25.5 Litres

Boil Time: 15

Boil Gravity: 1.03

Efficiency: 70

Mash Thickness: 5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/5/2016 6:36 AM

Notes: Mash and boil for 30mins
Add lacto to the grainfather when temp gets to 50degrees
Cover the grainfather with cling film and leave for 3 days.
When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops
sanitise the counterflow by running boiling worth through it.
Finish with Lime zest at 5mins.
add to fermenter warm rather than recirculation.
Bleach the shit out of the grainfather
Ferment the beer with cider or champagne yeast
Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle.
Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations

Alternatively.
Mash and boil.
Ferment as normal.
Split with half on Watermelon an Mint Half on cucumber
Add Lacto to each fermenter.
Check ph drops then bottle

Author:

MrCrippen

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2016 6:18 PM

Notes:

Author:

dpatrickv

Boil Size: 12.5 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/29/2017 2:52 AM

Notes:

Author:

Ølbrygger

Boil Size: 35 Litres

Boil Time: 90

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 10:01 PM

Notes:

Author:

SchuBrew

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/11/2015 10:09 PM

Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.

3 packs of us-05 rehydrated

MoM 2016 RIS OFF Winner - Vanilla version

KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version