Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Cyser	Cyser (Apple Melomel)	5 Gallons	1.094	1.014	10.49	0	8.2 °L	2.7K	0
Author: Trevor Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2014 7:43 PM Notes:
Double Mash Stout	Imperial Stout	20 Litres	1.101	1.028	9.58	41.85	37.8 °L	2.7K	0
Author: AckwellP Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 9:38 PM Notes: Mäska 2 gånger 5kg basmalt första allt annat andra.
Easter Ale	American Brown Ale	65 Litres	1.057	1.011	6.05	39.55	22.67 °L	2.7K	1
Author: H.E.K.K Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:50 AM Notes:
Spring 2019	International Amber Lager	12.5 Gallons	1.061	1.009	6.87	26.13	7.73 °L	2.7K	0
Author: brandonbrewing Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 4:03 PM Notes:
Perry, Don't Tarry	Traditional Perry	6 Gallons	1.07	1.011	7.67	0	0 °L	2.7K	0
Author: MacDaddyMike Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 12:17 AM Notes:
Bewiser - American Lager	American Lager	5.5 Gallons	1.054	1.013	5.39	12.81	2.96 °L	2.7K	2
Author: bmbissell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2016 2:57 PM Notes:
Juicedratic Equation	Specialty IPA: New England IPA	17 Gallons	1.067	1.016	6.72	32.29	5.12 °L	2.7K	3
Author: HopMantis Brewing Co Boil Size: 18.48 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.2 psi Creation Date: 2/12/2021 7:54 PM Notes: Hops bill changes periodically. Try to keep the galaxy and citra the same but swap the third (which was originally mosaic) to another type to keep the flavors/aromas interesting Cl:SO4 ratio is 3:1 for that super soft mouth feel RO waster is best for this type of beer but Im using my private well water. It works fine even though the Na is high. Too much Na can affect yeast Carb at 2.3vols
Bob's Marzen Oktoberfest	Märzen	5.5 Gallons	1.063	1.018	5.88	19.61	12.81 °L	2.7K	1
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 6:26 AM Notes: Mashed with 5.5 gallons at 152 degrees for 60 minutes. Sparged grains with 2 gallons of heated water to reach 7.5 gallons. Pre-boil gravity was 10.51-1.052. Increased boil time from 60 minutes to 90 minutes. Probably could have gotten away with around 75 minutes. My target fermenter volume should have been 5.5 gallons, but ended up being slightly less once the wort cooled. Post-boil gravity was 1.066. Cooled wort with immersion chiller down to 51 degrees in 24 minutes. Ambient temperature outside was roughly 41 degrees. The color of the cooled wort is gorgeous. The beer fermented for almost 7 days at a temperature ranging between 55-58 degrees. Days 2-6 were the most vigorous. Sampled beer on day 7 and the gravity was 1.017! Starting diacetyl rest on day 7 slowly taking beer up to 68 degrees.
Watermelon Blonde	Blonde Ale	5.5 Gallons	1.042	1.012	3.96	22.07	4.25 °L	2.7K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: CO2 Tank Priming Amount: 9.2PSI Creation Date: 10/13/2015 3:32 PM Notes: 1L-Starter Keg this beer
Seymour Citra Gold	American Pale Ale	16 Litres	1.044	1.008	4.73	32.98	4.73 °L	2.7K	0
Author: Ben's beers Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 4:00 PM Notes: Seymour's Citra Gold, a popular recipe featured on Jimsbeerkit and devised by regular poster Seymour. Perfect summer beer, light but assertively hoppy, unmistakeably fruity flavour from the Citra & smooth, silky mouthfeel from the oats.
Jizz Bucket Spring Ale(Buzz Bullets)	American Pale Ale	5 Gallons	1.06	1.011	6.34	51.34	7.49 °L	2.7K	0
Author: Planet Scott Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2014 3:39 PM Notes:
Milkshake IPA	American IPA	6.5 Gallons	1.077	1.026	6.74	68.1	9.42 °L	2.7K	0
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 8:36 PM Notes:
Coffee Cardamom White Stout	American Stout	6 Gallons	1.068	1.022	6.04	39.86	8.82 °L	2.7K	0
Author: Meadhawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: white sugar Priming Amount: .5 Cup Creation Date: 7/19/2017 5:13 PM Notes: OG 1.067 FG 1.012 ABV 7.5% (Brewers Friend alternate method)
Earl Grey IPA	Specialty IPA: Brown IPA	16 Litres	1.064	1.011	7	57.71	13.46 °L	2.7K	1
Author: Timox Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 6:33 PM Notes: 0 66 30 64-65 60 65-66 90 65-66 OG 1.064 FG 1.012
Saison	Saison	5.25 Gallons	1.057	1.011	5.95	34.06	10.15 °L	2.7K	2
Author: prospero Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2012 3:40 PM Notes: 170'F Strike Water for 155'F Amount of mash water = 15 quarts 7.5 gallons = 30 quarts == 15 quarts Sparge
4Gs Chocolate Vanilla Porter	American Porter	5.5 Gallons	1.057	1.016	5.4	29.17	36.59 °L	2.7K	2
Author: 4Gs Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 8:25 PM Notes: Added 3 cut up vanilla beans to primary after fermentation for 7 days, crashed, and kegged.
La Petite Houblonnée	Bière de Garde	24 Litres	1.046	1.007	5.08	40.48	10.08 °L	2.7K	0
Author: Alix Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 8:28 AM Notes:
Kellermeister	Munich Helles	20 Litres	1.049	1.01	5.19	17.87	4.41 °L	2.7K	8
Author: sftsk Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2017 11:29 AM Notes:
I Pine For PA	American Pale Ale	5.5 Gallons	1.062	1.015	6.19	38.86	7.79 °L	2.7K	2
Author: happywanderer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 3:39 AM Notes:
Farm House Of Franklinstien -	Saison	7 Gallons	1.062	1.01	7.01	20.51	8.98 °L	2.7K	0
Author: dwswaciak@gmail.com Boil Size: 7.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2015 3:44 PM Notes:
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