Farm House of Franklinstien - Beer Recipe | All Grain Saison | Brewer's Friend
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Farm House of Franklinstien -

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.97 gallons
Post Boil Size: 7.13 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Franklinstein Brewing
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Sunday December 27th 2015
1.062
1.010
7.0%
25.5
9.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 41.9%
4 lb Viking - Pilsner Malt4 lb Pilsner Malt 37 1.9 25.8%
1.75 lb American - Red Wheat1.75 lb Red Wheat 38 2.5 11.3%
1.75 lb Flaked Corn1.75 lb Flaked Corn 40 0.5 11.3%
0.75 lb Maple Syrup0.75 lb Maple Syrup 30 35 4.8%
0.75 lb Munich - 60L0.75 lb Munich - 60L 33 60 4.8%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 22.46 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 15 min 3 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 162 °F 150 °F 60 min
5.5 gal Sparge 180 °F 168 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz mugwort Herb Boil 10 min.
1.40 oz elder flower Herb Boil 5 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1.05 tsp Lactic acid Water Agt Mash 1 hr.
0.70 tsp Lactic acid Water Agt Sparge 1 hr.
1 oz mugwort Herb Whirlpool 20 min.
2.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
0.70 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Farm House of Franklinstien -" Saison beer recipe by Franklinstein Brewing. All Grain, ABV 7.01%, IBU 25.46, SRM 8.98, Fermentables: (Pale 2-Row, Pilsner Malt, Red Wheat, Flaked Corn, Maple Syrup, Munich - 60L) Hops: (Cascade) Other: (mugwort, elder flower, Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Lactic acid, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-08-25 12:24 UTC
NEW Water Requirements:
Farm House of Franklinstien -
Equipment Profile Used

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Farm House of Franklinstien -
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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