|
Juicy NEIPA
|
American IPA
|
25 Litres |
1.066 |
1.016 |
6.48 |
98.46 |
9.29 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 5/16/2018 10:46 AM |
Notes:
|
|
|
Basic California Common
|
California Common
|
6 Gallons |
1.053 |
1.016 |
4.76 |
36.95 |
13.06 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 11:21 PM |
| Notes: Ferment at 62 degrees, let rise a few degrees late in fermentation (starting at 3 days in) |
|
|
Vienna Lager
|
Vienna Lager
|
20.8 Litres |
1.052 |
1.009 |
5.62 |
26.65 |
11.44 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 12:02 AM |
| Notes: |
|
|
Holy Hell Honey Wheat Porter
|
Specialty Beer
|
5 Gallons |
1.123 |
1.029 |
14.1 |
3.88 |
40 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 6/30/2012 3:42 PM |
Notes: It has been quite a while since I made this and my Fiance accidentally through away my notes so I'm writing this down from memory I don't remember the OG or FG but It turned out Way higher ABV than stated above About 22%. After pouring Wort into carboy with 2 gal cold water I aerated for about 30 min.
I let ferment for a little over a month (This wasn't intentional I ended up moving and didn't have the time to bottle but I'm glad it happened) Then bottled normally.
My original plan had been to make a Honey Dunkelweizen But when all was said and done it tasted much more like a porter. Very Smooth taste with a slight sweetness, but don't let that fool you it packs a mean punch! I wouldn't hop in a car after drinking one if I were you! I hope you enjoy it as much as my friends and I did cheers! |
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|
Midtbrygg Imperial IPA
|
Double IPA
|
25 Litres |
1.082 |
1.016 |
8.6 |
113.16 |
7.24 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 6:20 AM |
| Notes: Brewtarget OG 1.078 FG 1.008 ABV 9,7 % IBU 99 |
|
|
Bayer
|
Munich Dunkel
|
25 Litres |
1.054 |
1.012 |
5.57 |
26.08 |
17.28 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2015 3:08 PM |
| Notes: |
|
|
SchuBrew RIS II
|
Imperial Stout
|
5 Gallons |
1.118 |
1.023 |
12.43 |
52.44 |
50 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 10:09 PM |
Notes: cold steep all the dark grain for 24 hours..finely crushed with 1 qt of water for every 1lb of grain. Add the extract at flameout.
3 packs of us-05 rehydrated
MoM 2016 RIS OFF Winner - Vanilla version
KCBM 2nd place Raiders of the Lost Pantry entry - Chocolate Coffee version |
|
|
Agave Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.049 |
1.012 |
4.8 |
24.44 |
3.55 °L
|
2.8K |
1 |
|
|
Author:
|
|
lkvasey
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2012 6:15 PM |
| Notes: |
|
|
Allagash White
|
Witbier
|
5 Gallons |
1.052 |
1.016 |
4.69 |
25.88 |
3.82 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 11:20 PM |
| Notes: |
|
|
Camp Wit Beer
|
Witbier
|
1 Gallons |
1.034 |
1.009 |
3.25 |
16.71 |
3.31 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2012 5:40 PM |
| Notes: why the hell not. |
|
|
Steve N' Paul Mild
|
Mild
|
10 Gallons |
1.038 |
1.009 |
3.73 |
22.68 |
23.96 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 1:46 AM |
| Notes: |
|
|
Cucumber Watermelon Mint Berliner Weisse
|
Berliner Weisse
|
25 Litres |
1.031 |
1.007 |
3.15 |
3.39 |
2.51 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 6:36 AM |
Notes: Mash and boil for 30mins
Add lacto to the grainfather when temp gets to 50degrees
Cover the grainfather with cling film and leave for 3 days.
When PH has dropped down to 3.6ph boil up for 60mins to kill off the lacto and add hops
sanitise the counterflow by running boiling worth through it.
Finish with Lime zest at 5mins.
add to fermenter warm rather than recirculation.
Bleach the shit out of the grainfather
Ferment the beer with cider or champagne yeast
Once fermented out, add cucumber juice to the bottling bucket and bottle. Let it do it's thing in the bottle.
Cucumber has 1.7grams of sugar per 100grams so work that into the priming calculations
Alternatively.
Mash and boil.
Ferment as normal.
Split with half on Watermelon an Mint Half on cucumber
Add Lacto to each fermenter.
Check ph drops then bottle |
|
|
Feijoa Sparkling Wheat
|
Specialty Fruit Beer
|
22 Litres |
1.044 |
1.011 |
4.29 |
0 |
3.56 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 12:28 AM |
| Notes: |
|
|
Tropical Smoked Stout
|
Tropical Stout
|
1 Gallons |
1.062 |
1.014 |
6.22 |
42.09 |
38.62 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:31 AM |
| Notes: |
|
|
Episode 004 - Scotty's Scottish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.42 |
13.72 |
14.28 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2014 5:01 AM |
| Notes: This was a kit beer. Labeled as a Scottish Red Ale. The adjunct grains are more an approximation based on visual guessing more than any actual knowledge. |
|
|
Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
151.57 |
6.48 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2017 6:14 PM |
Notes: 10/14/17
NB clone of Lawson's Finest Liquids Sip Of Sunshine
BIAB 7.35 ? Gal. of filtered tap water. Added 1tsp 10% Phosphoric acid.
Strike temperature 162.F. Stirred and mashed for approximately 110 minutes (lifted bag and brought temperature up once).
Drained and lightly squeezed bag. Added 3/4 tsp Calcium Chloride and 1/4 tsp Gypsum.
Boiled for approximately 75 minutes. Followed hop schedule except 1oz Columbus for full boil. A
Added flameout hop and allowed to steep for approximately 20 minutes.
Let naturally cool overnight in Keggle .
10/15/17 13:00 , Transferred into 6.5 gal glass Big Mouth Bubbler and pitched yeast (Imperial A38 Juice). Approximate temperature 65.F
Moved to basement shower to ferment.
Yield approximately 5.25 Gal @ 1.070, Refractometer 1.070 (17 P).
Sweet, kinda juicy, little bitterness.
10/16/17 Strong fermentation, really white Krausen
10/19/17 Added dry hops, still medium krausen.
10/24/17 SG 1.012-1.014, Sweet and Juicy
11/04/17 Racked to Cornelius keg, 4.5 Gal + 2L bottle
SG 1.010 |
|
|
Chinook Columbus PA
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.53 |
44.82 |
5.8 °L
|
2.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 12:17 PM |
Notes: low efficiency this time:
Gravity at 100% Efficiency:
1.069 - max
Gravity at 75% Efficiency:
1.052
* Efficiency:
60.67%
Points / Pound / Gallon (ppg):
|
|
|
Blood Orange Shandy
|
Fruit Beer
|
5.5 Gallons |
1.042 |
1.008 |
4.45 |
11.98 |
3.56 °L
|
2.7K |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 7:35 PM |
| Notes: |
|
|
Mango Habanero Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
26.89 |
4 °L
|
2.7K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 11:34 PM |
Notes: 1 Habanero Half and de-seed. Add to hop basket 15min left in boil
6lb frozen mangos added after FG. Secondary for 2 weeks
1 Habanero Half and de-seeded in vodka tincture add at kegging |
|
|
Wainwrights Clone
|
Best Bitter
|
23 Litres |
1.044 |
1.012 |
4.24 |
25.01 |
8.58 °L
|
2.7K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 10:01 AM |
| Notes: No chill should bring the bitterness up to 30IBU. |
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