Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
St Bernardus 12 Clone	Belgian Dark Strong Ale	5.5 Gallons	1.092	1.01	10.75	21.11	28.14 °L	3K	1
Author: Brian Conn Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:08 PM Notes:
Pictures Of Feces	Robust Porter	45 Gallons	1.073	1.023	6.6	28.12	48.79 °L	3K	1
Author: Planet Scott Boil Size: 47 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 6:49 PM Notes: Silver medal 2013 Macon Beer Fest. Bronze Medal 2014 Macon Beer Fest. Silver Medal 2015 Peach State Brew Off. Silver Medal at 2015 Suwanee Beer Fest.
Cyser - Zombie Killer Exp. 2	Cyser (Apple Melomel)	1 Gallons	1.085	1.004	10.52	0	6.63 °L	3K	0
Author: Menzel/Kaz Brewing Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:34 AM Notes: Lalvin EC-1118 Champagne Yeast 1 Gallon Apple Cider - 16 (24g Sugar each) Servings 1 campden tablet 1/2 tsp yeast nutrient 1/4 tsp acid blend 1/4 tsp pectic enzyme If fermentation begins to smell "sulfur-ish" add extra yeast nutrient to carboy. After 3 weeks in primary activity can still be seen upon close inspection, but it has slowed considerable. Mead is noticeably clearing. Racked to secondary, added 4+ ounces of tart WI cherry juice, 1 chopped green apple, 1 chopped red apple, and 1/2 ounce whiskey. (also added 1/2 tsp yeast nutrient) Secondary for 1-2 months (when mead has cleared it's good for bottling). Bottle conditioned 3.5 volumes Exp. 2 Used frozen door county apple juice and Orange Blossom Honey. Will be adding 1 lb of frozen tart cherries to secondary in addition to apples. Different yeast used this time; red star "pasteur blanc".
BB KIlkenny Draught	American Light Lager	23 Litres	1.072	1.02	6.72	23.07	20.17 °L	3K	0
Author: Lowie Boil Size: 27.06 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 10:10 AM Notes:
12D/X5 - NZ Pilsner - Motueka SMaSH	German Pils	24 Litres	11.494	2.605	4.73	38.07	3.01 °L	3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 6:37 PM Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop - pic is of the German version but it'll look exactly the same - I plan to brew this as soon as I get a hold of some Motueka
English Not Mild	British Strong Ale	11 Gallons	1.061	1.016	5.91	44.26	18.77 °L	3K	0
Author: 5 o'clock Revolucion Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 6:14 PM Notes:
The Great Prostitute (Union Jack IPA)	American IPA	5.5 Gallons	1.078	1.014	8.48	63.07	6.99 °L	3K	0
Author: Trekker23 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/9/2014 12:49 AM Notes: Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat. Looking to get 82% attenuation, ending at a FG of 1.012.
Centennial Apa	American Pale Ale	5.75 Gallons	1.053	1.009	5.68	38.22	5.9 °L	3K	0
Author: markintopton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 4:21 PM Notes: plan to dry hop with homegrown cascade
Dunkel Ale	Munich Dunkel	2.5 Gallons	1.058	1.017	5.35	22.86	24.32 °L	3K	0
Author: Ibasterd Boil Size: 3.8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:12 PM Notes: Brewed: 9-19-15 O.G.: 1.054 Brewed: 10-10-15 F.G.: 1.016 ABV: 4.99%
Cream Ale	Cream Ale	5 Gallons	1.05	1.008	5.45	27.84	7.34 °L	3K	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2015 7:00 PM Notes: added tiny bit of leftover honey and 1lb corn sugar @ 20 min Turned off burner, let sit 10 mins with 0min hops then brought to 95F added 1/2 gal of sterile water next morning added slurry of yeast next morning ferment @ 68F +/- 2F OG 1.056 Ferment 10 days Dry hop 7 days Cold crash 2 days
Vanilla Porter	American Stout	5.5 Gallons	1.071	1.028	5.62	59.3	40 °L	3K	0
Author: DrBeastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 4:51 AM Notes:
Rasberry Ginger Orange Blossom Mead	Metheglin	6 Gallons	1.104	1.001	13.51	0	12.04 °L	3K	1
Author: liquid bread brewery Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2012 2:16 PM Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary. Add the oak at the end of primary fermentation.
Hamingja Bonfire Grätzer	Other Smoked Beer	3 Gallons	1.034	1.009	3.37	33.12	3.24 °L	3K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Batch Priming Priming Amount: 3.7 oz (by weight) Creation Date: 10/2/2014 12:44 PM Notes:
Hoppy Saison	Saison	41 Litres	1.066	1.013	6.91	49.16	9.03 °L	3K	1
Author: zack03 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2014 10:09 PM Notes:
HA-18 Strong Beer	English Barleywine	945 Litres	21.227	0.777	11.21	47.52	15.81 °L	3K	0
Author: Aloha Boil Size: 1040 Litres Boil Time: 90 Boil Gravity: 19.4 Efficiency: 60 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 10:32 AM Notes:
Pliny The Baby Mild	American IPA	11 Gallons	1.063	1.013	6.52	49.95	7.28 °L	3K	1
Author: Ozarks Mountain Brewery Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2013 9:21 PM Notes: I did a test this time (will call it that) everyone has been sick , me no exception, very tired and lazy so wasn't prepared and didn't make the needed starter. so decided to pitch 3 wlp090 yeast and hope for the best, didn't use my fermenter in water either just put in a room where the air temp was around 65 and of course had to shake it twice yeast just dropped to the bottom then after the second day took off bubbling about every 1/2 second for 3 days and still going but now at about 1 second, the smell out of the airlock is of hops and some yeast, I call that good lol update, I guess dry hopping would be better after all the hop flavor while not bad doesn't jump out at me and make me want another and another, will be keg hopping this one!, after keg hopping with the hops cascade, amarillo and simicoe all mixed together, keg hopped this for 1 day in the keezer with a course bag in 1 keg. I took the keg and filtered it with a 1 micron filter because the hops flooded the beer, then I mixed the 2 together and wala a very very dry hoppy but good tasting beer, this beer is higher in alcohol than I anticipated, I will definably be brewing this again
Simcoe Cascade Apa	American Pale Ale	6 Gallons	1.051	1.009	5.54	60.02	5.32 °L	3K	1
Author: nj viking Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 5:37 PM Notes:
Ebony XXX - Brown Ale - Braumeister 20L	American Brown Ale	21 Litres	1.059	1.014	5.88	44.09	21.58 °L	3K	1
Author: AnteK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 2:40 AM Notes: BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. 25l to mash 4l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days" 0 C˚ "5days" After that Kegg it! CO2 level 2.5 vols.
The Lemon Donut DIPA	Imperial IPA	11 Gallons	1.081	1.023	7.62	77.06	9.67 °L	3K	1
Author: TampaTony Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: Forced Priming Amount: 12 psi Creation Date: 9/27/2013 12:56 PM Notes: Add the zest of 4 lemons at flameout.
Cascade And Centennial Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.065	1.017	6.19	55.23	6.35 °L	3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 10:22 PM Notes:
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