|
St Bernardus 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.092 |
1.01 |
10.75 |
21.11 |
28.14 °L
|
3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 2:08 PM |
| Notes: |
|
|
Pictures Of Feces
|
Robust Porter
|
45 Gallons |
1.073 |
1.023 |
6.6 |
28.12 |
48.79 °L
|
3K |
1 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 6:49 PM |
Notes: Silver medal 2013 Macon Beer Fest.
Bronze Medal 2014 Macon Beer Fest.
Silver Medal 2015 Peach State Brew Off.
Silver Medal at 2015 Suwanee Beer Fest. |
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Cyser - Zombie Killer Exp. 2
|
Cyser (Apple Melomel)
|
1 Gallons |
1.085 |
1.004 |
10.52 |
0 |
6.63 °L
|
3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.081 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2017 2:34 AM |
Notes: Lalvin EC-1118 Champagne Yeast
1 Gallon Apple Cider - 16 (24g Sugar each) Servings
1 campden tablet
1/2 tsp yeast nutrient
1/4 tsp acid blend
1/4 tsp pectic enzyme
If fermentation begins to smell "sulfur-ish" add extra yeast nutrient to carboy.
After 3 weeks in primary activity can still be seen upon close inspection, but it has slowed considerable. Mead is noticeably clearing. Racked to secondary, added 4+ ounces of tart WI cherry juice, 1 chopped green apple, 1 chopped red apple, and 1/2 ounce whiskey. (also added 1/2 tsp yeast nutrient) Secondary for 1-2 months (when mead has cleared it's good for bottling). Bottle conditioned 3.5 volumes
Exp. 2
Used frozen door county apple juice and Orange Blossom Honey. Will be adding 1 lb of frozen tart cherries to secondary in addition to apples. Different yeast used this time; red star "pasteur blanc".
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|
|
BB KIlkenny Draught
|
American Light Lager
|
23 Litres |
1.072 |
1.02 |
6.72 |
23.07 |
20.17 °L
|
3K |
0 |
|
|
|
| Boil
Size: 27.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 10:10 AM |
| Notes: |
|
|
12D/X5 - NZ Pilsner - Motueka SMaSH
|
German Pils
|
24 Litres |
11.494 |
2.605 |
4.73 |
38.07 |
3.01 °L
|
3K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:37 PM |
Notes: - NZ pils based on German pils with Motueka hops in late boil and dry-hop
- pic is of the German version but it'll look exactly the same
- I plan to brew this as soon as I get a hold of some Motueka |
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|
English Not Mild
|
British Strong Ale
|
11 Gallons |
1.061 |
1.016 |
5.91 |
44.26 |
18.77 °L
|
3K |
0 |
|
|
Author:
|
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5 o'clock Revolucion
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2016 6:14 PM |
| Notes: |
|
|
The Great Prostitute (Union Jack IPA)
|
American IPA
|
5.5 Gallons |
1.078 |
1.014 |
8.48 |
63.07 |
6.99 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/9/2014 12:49 AM |
Notes:
Ferment at 66 F until fermentation starts to taper off and let rise to 70. Dry hop for 3 days at 70. Remove the hops and then repeat.
Looking to get 82% attenuation, ending at a FG of 1.012. |
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|
Centennial Apa
|
American Pale Ale
|
5.75 Gallons |
1.053 |
1.009 |
5.68 |
38.22 |
5.9 °L
|
3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2013 4:21 PM |
Notes: plan to dry hop with homegrown cascade
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|
|
Dunkel Ale
|
Munich Dunkel
|
2.5 Gallons |
1.058 |
1.017 |
5.35 |
22.86 |
24.32 °L
|
3K |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:12 PM |
Notes: Brewed: 9-19-15
O.G.: 1.054
Brewed: 10-10-15
F.G.: 1.016
ABV: 4.99% |
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|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.05 |
1.008 |
5.45 |
27.84 |
7.34 °L
|
3K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2015 7:00 PM |
Notes: added tiny bit of leftover honey and 1lb corn sugar @ 20 min
Turned off burner, let sit 10 mins with 0min hops then brought to 95F
added 1/2 gal of sterile water next morning
added slurry of yeast next morning
ferment @ 68F +/- 2F
OG 1.056
Ferment 10 days
Dry hop 7 days
Cold crash 2 days |
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|
Vanilla Porter
|
American Stout
|
5.5 Gallons |
1.071 |
1.028 |
5.62 |
59.3 |
40 °L
|
3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2014 4:51 AM |
| Notes: |
|
|
Rasberry Ginger Orange Blossom Mead
|
Metheglin
|
6 Gallons |
1.104 |
1.001 |
13.51 |
0 |
12.04 °L
|
3K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 1 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2012 2:16 PM |
Notes: Honey is Orange Blossom. Added w/o boiling. Belgian water profile which has enough nutrients for the yeast. All ingredients except fruit/oak added during primary.
Add the oak at the end of primary fermentation.
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|
|
Hamingja Bonfire Grätzer
|
Other Smoked Beer
|
3 Gallons |
1.034 |
1.009 |
3.37 |
33.12 |
3.24 °L
|
3K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: Batch Priming |
Priming Amount: 3.7 oz (by weight) |
Creation
Date: 10/2/2014 12:44 PM |
| Notes: |
|
|
Hoppy Saison
|
Saison
|
41 Litres |
1.066 |
1.013 |
6.91 |
49.16 |
9.03 °L
|
3K |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2014 10:09 PM |
| Notes: |
|
|
HA-18 Strong Beer
|
English Barleywine
|
945 Litres |
21.227 |
0.777 |
11.21 |
47.52 |
15.81 °L
|
3K |
0 |
|
|
|
| Boil
Size: 1040 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 60 |
Mash Thickness: 2.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2016 10:32 AM |
| Notes: |
|
|
Pliny The Baby Mild
|
American IPA
|
11 Gallons |
1.063 |
1.013 |
6.52 |
49.95 |
7.28 °L
|
3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2013 9:21 PM |
Notes: I did a test this time (will call it that) everyone has been sick , me no exception, very tired and lazy so wasn't prepared and didn't make the needed starter. so decided to pitch 3 wlp090 yeast and hope for the best, didn't use my fermenter in water either just put in a room where the air temp was around 65 and of course had to shake it twice yeast just dropped to the bottom then after the second day took off bubbling about every 1/2 second for 3 days and still going but now at about 1 second, the smell out of the airlock is of hops and some yeast, I call that good lol
update, I guess dry hopping would be better after all the hop flavor while not bad doesn't jump out at me and make me want another and another, will be keg hopping this one!, after keg hopping with the hops cascade, amarillo and simicoe all mixed together, keg hopped this for 1 day in the keezer with a course bag in 1 keg. I took the keg and filtered it with a 1 micron filter because the hops flooded the beer, then I mixed the 2 together and wala a very very dry hoppy but good tasting beer, this beer is higher in alcohol than I anticipated, I will definably be brewing this again |
|
|
Simcoe Cascade Apa
|
American Pale Ale
|
6 Gallons |
1.051 |
1.009 |
5.54 |
60.02 |
5.32 °L
|
3K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 5:37 PM |
| Notes: |
|
|
Ebony XXX - Brown Ale - Braumeister 20L
|
American Brown Ale
|
21 Litres |
1.059 |
1.014 |
5.88 |
44.09 |
21.58 °L
|
3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 2:40 AM |
Notes: BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.
25l to mash
4l to sparge
Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days"
0 C˚ "5days"
After that Kegg it! CO2 level 2.5 vols. |
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|
The Lemon Donut DIPA
|
Imperial IPA
|
11 Gallons |
1.081 |
1.023 |
7.62 |
77.06 |
9.67 °L
|
3K |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: Forced |
Priming Amount: 12 psi |
Creation
Date: 9/27/2013 12:56 PM |
| Notes: Add the zest of 4 lemons at flameout. |
|
|
Cascade And Centennial Hazy IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.065 |
1.017 |
6.19 |
55.23 |
6.35 °L
|
3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 10:22 PM |
| Notes: |
|
|
|
|