Homebrew Beer Recipes | Page 307 | Browse 315,000+ at Brewer's Friend

Author:

srbelow

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2013 3:06 PM

Notes:

Author:

FatsSchindee

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 11.77 psi

Creation Date: 12/30/2013 1:01 AM

Notes:

Author:

Stellenbosch

Boil Size: 36 Litres

Boil Time: 60

Boil Gravity: 1.133

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/20/2016 2:31 PM

Notes: Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast.

Mikeller uses:
Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast.

consider using a fan to drive off as much vapors as possible

hops added at 1.088

so it might be 110 IBU.

After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans.

Author:

BlueKard

Boil Size: 7.75 Gallons

Boil Time: 90

Boil Gravity: 1.034

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/4/2016 4:23 PM

Notes:

Author:

Djcpereira

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2015 6:02 PM

Notes: WLP665/wyeast-activator-3763-roeselare-ale.html

Author:

hinran

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 52

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2015 8:43 PM

Notes:

Author:

guernica320

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2015 11:04 PM

Notes:

Author:

SpencerG11

Boil Size: 7.5 Gallons

Boil Time: 80

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/25/2015 1:16 AM

Notes: Brewed 3-28-15 with Briar and Nick
3.5 gal distilled strike water
Mashed at 150F for 60 min
3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water
First runnings 17.5P, 2nd runnings 9P, 3rd 5P.
80 minute boil
whirfloc at 15 min
yeast nutrient at 11min
Flameout...added hops
whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned.
Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes.
OG = 1.049 = right on
Oxygenate wort for 2 min with pure O2 and stone
Less than 5 gallons into fermentor. Maybe 4.5
It took 1.5 hours to get from 80F to 64F
Oxygenated for 2 min and pitched at 64F
Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well.

Author:

Megary

Boil Size: 4.03 Gallons

Boil Time: 30

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 67 ° F

Priming Method: co2

Priming Amount: 14.98 psi

Creation Date: 9/18/2019 7:15 PM

Notes: Citric acid concentration in "Other Ingredients" should be 5%.

Use 1/2lb. lemons for 5-gal of Mash Water (scale up or down as necessary). Remove wax from lemons with hot water and paper towel. Zest lemons and set zest aside. Quarter lemons and add to mash. Remove lemons with spent grain and discard.

Add zest at end of boil.

Pitch yeast cool (64°F - 18°C)
Open ferment at 70°F - 21°C for 3-4 days, watching for signs of slowing activity.
Once fermentation slows, close with airlock and let free rise to ≈ 75°F - 24°C, or slightly above. Stay below 80°F - 27°C.

Leave in fermenter for ≈ 2 weeks, dry hopping with 2-3 days left.

Author:

Battle Stations

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 80

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2014 6:06 PM

Notes: honey and dewy cherry tea added at flameout of boil.

Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!

OG:1.060
FG: UNK
ABV:~5.5%

Author:

kennyflannery

Boil Size: 4 Gallons

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2012 4:44 AM

Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour.

Author:

msarchet

Boil Size: 3 Gallons

Boil Time: 80

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2012 1:23 AM

Notes:

Author:

Michael Welsh

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2011 7:11 PM

Notes:

Author:

KnotCurser

Boil Size: 4.25 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Corn Sugar

Priming Amount: unk

Creation Date: 12/12/2012 5:15 PM

Notes:

Author:

mestres cervejeiros

Boil Size: 36.5 Litres

Boil Time: 60

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: 2.62

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 23.9 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2015 4:20 PM

Notes:

Author:

ian.cheeseright@sky.com

Boil Size: 10 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/16/2013 8:52 PM

Notes:

Author:

Ekvern

Boil Size: 49 Litres

Boil Time: 90

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2017 6:02 PM

Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter

Author:

Fishingeek

Boil Size: 4.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes

Priming Amount: 4oz

Creation Date: 3/14/2015 1:57 AM

Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget.
This is an experimental Gluten Free clone of KIT155 from MoreBeer.

Add Honey and Maltodextrin in the last 15 minutes of the boil.

Rehydrate yeast in 1 cup of 75F water.

At flame out, add distilled water to meet 5.5G primary volume.

No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve.

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2016 9:44 PM

Notes:

Author:

lou

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2012 1:22 PM

Notes: last two dry hop additions are for a 2nd dry hop operation.