|
Molasses Ale
|
Specialty Beer
|
1.75 Gallons |
1.056 |
1.016 |
5.31 |
33.91 |
27.67 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 3:06 PM |
| Notes: |
|
|
Monkey's Unkel
|
Munich Dunkel
|
3.25 Gallons |
1.057 |
1.01 |
6.12 |
21.93 |
19.06 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 12/30/2013 1:01 AM |
| Notes: |
|
|
#80 Black Tokyo Horizon Acc To Brewdog
|
Imperial Stout
|
30 Litres |
1.16 |
1.03 |
17.08 |
74.55 |
50 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2016 2:31 PM |
Notes: Target FG: 1.030, 17%, IBU = 75. There might be need for using champagne yeast.
Mikeller uses:
Water, malt, roasted barley, flaked oats, dark cassanade, honey, hops, coffee, vanilla and ale yeast.
consider using a fan to drive off as much vapors as possible
hops added at 1.088
so it might be 110 IBU.
After brewing: multiple concentrated wort additions after 2 days of fermentation, together with brown sugar (cassanade) and a few coffee beans. |
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Almost Perfect Kolsch
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.86 |
26.36 |
3.81 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 4:23 PM |
| Notes: |
|
|
Ultraviolet
|
Flanders Red Ale
|
20 Litres |
1.062 |
1.009 |
6.97 |
7.8 |
11.91 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2015 6:02 PM |
Notes: WLP665/wyeast-activator-3763-roeselare-ale.html
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|
|
Imperial Lemon Berliner Weisse
|
Berliner Weisse
|
22 Litres |
1.059 |
1.013 |
6.11 |
9.89 |
4.69 °L
|
2.8K |
4 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 8:43 PM |
| Notes: |
|
|
Oak Butt Brown Ale
|
Mild
|
5 Gallons |
1.053 |
1.012 |
5.28 |
27.96 |
17.83 °L
|
2.8K |
5 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 11:04 PM |
| Notes: |
|
|
09: Crystal Wheat Clone
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.049 |
1.008 |
5.39 |
40.67 |
4.1 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2015 1:16 AM |
Notes: Brewed 3-28-15 with Briar and Nick
3.5 gal distilled strike water
Mashed at 150F for 60 min
3 batch sparges at 170F, used 3 more gal distilled and 5 gal San Jose tap water
First runnings 17.5P, 2nd runnings 9P, 3rd 5P.
80 minute boil
whirfloc at 15 min
yeast nutrient at 11min
Flameout...added hops
whirlpooled for 15 minutes due to wort chiller o-ring coming out of housing. Was only supposed to be a 10 min hop stand. Not too concerned.
Chilled to 80F, got it into 6-gal glass carboy and set in fridge. Took 1.5 hours to get from 80F to 62F pitching temp. Started re-hyrating yeast roughly 1.5 hours too early. Yeast sat in sanitized measuring cup with tin foil over the top for 40 minutes.
OG = 1.049 = right on
Oxygenate wort for 2 min with pure O2 and stone
Less than 5 gallons into fermentor. Maybe 4.5
It took 1.5 hours to get from 80F to 64F
Oxygenated for 2 min and pitched at 64F
Let beer free rise once US-05 was pitched from 64-67F and kept at 67F from 2 weeks. Cold crashed for 1 week at 35F, then bottled with 4oz priming sugar. Didn't taste beer before cold crashing. Tasted beer after 11 days in bottle and it taste like first IPA...little buttery and "homebrew" tasting. Not sure if yeast was underpitched. First IPA was US-05 as well. |
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|
Lemon Farmhouse
|
Saison
|
3.7 Gallons |
1.048 |
1.005 |
5.63 |
24.23 |
5.43 °L
|
2.8K |
7 |
|
|
|
| Boil
Size: 4.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 9/18/2019 7:15 PM |
Notes: Citric acid concentration in "Other Ingredients" should be 5%.
Use 1/2lb. lemons for 5-gal of Mash Water (scale up or down as necessary). Remove wax from lemons with hot water and paper towel. Zest lemons and set zest aside. Quarter lemons and add to mash. Remove lemons with spent grain and discard.
Add zest at end of boil.
Pitch yeast cool (64°F - 18°C)
Open ferment at 70°F - 21°C for 3-4 days, watching for signs of slowing activity.
Once fermentation slows, close with airlock and let free rise to ≈ 75°F - 24°C, or slightly above. Stay below 80°F - 27°C.
Leave in fermenter for ≈ 2 weeks, dry hopping with 2-3 days left. |
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|
Col. Lipton's Raspy Tea
|
Specialty Fruit Beer
|
12 Gallons |
1.059 |
1.015 |
5.82 |
5.58 |
5.34 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2014 6:06 PM |
Notes: honey and dewy cherry tea added at flameout of boil.
Amazing beer! Tasted like Lipton raspberry iced tea! Definitely make again!
OG:1.060
FG: UNK
ABV:~5.5% |
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|
Pumpkin Stout 2kol
|
American Stout
|
5 Gallons |
1.088 |
1.022 |
8.68 |
34.37 |
40 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2012 4:44 AM |
| Notes: Five cans of Libby pumpkin spread on two cookie sheets baked at 350 for one hour. |
|
|
Scotch Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.017 |
7.42 |
24.29 |
19.11 °L
|
2.8K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2012 1:23 AM |
| Notes: |
|
|
Welsh's American Lager
|
Standard American Lager
|
5 Gallons |
1.047 |
1.012 |
4.65 |
24.78 |
4.5 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 7:11 PM |
| Notes: |
|
|
Unholy Stag Milk Stout
|
Sweet Stout
|
3 Gallons |
1.066 |
1.024 |
5.62 |
38.09 |
40 °L
|
2.8K |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: unk |
Creation
Date: 12/12/2012 5:15 PM |
| Notes: |
|
|
London Pride Clone 20L
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.053 |
1.016 |
4.78 |
37.65 |
14.54 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 36.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 2.62 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23.9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2015 4:20 PM |
| Notes: |
|
|
Kirihimete Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.048 |
1.009 |
5.15 |
30.36 |
8.61 °L
|
2.8K |
0 |
|
|
Author:
|
|
ian.cheeseright@sky.com
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2013 8:52 PM |
| Notes: |
|
|
Amundsen Apocalyptic Thunder Juice (NEIPA)
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6.16 |
53.76 |
3.72 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2017 6:02 PM |
Notes: 3 pakker gjær til 25 liter
5 pakker til 50 liter |
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|
HollyB's Nut Brown Memorial Ale - GF
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.38 |
31.04 |
18.87 °L
|
2.8K |
0 |
|
|
Author:
|
|
Fishingeek
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar Boil with 2 cups of water for 5 minutes |
Priming Amount: 4oz |
Creation
Date: 3/14/2015 1:57 AM |
Notes: In memory of HollyB. Too young to pass, too kindhearted to ever forget.
This is an experimental Gluten Free clone of KIT155 from MoreBeer.
Add Honey and Maltodextrin in the last 15 minutes of the boil.
Rehydrate yeast in 1 cup of 75F water.
At flame out, add distilled water to meet 5.5G primary volume.
No secondary. 7-10 days in primary, bottle. Condition 7-10 days then cold crash 2 days and serve. |
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Red Cream Ale
|
Cream Ale
|
5.75 Gallons |
1.044 |
1.01 |
4.44 |
18.66 |
18.89 °L
|
2.8K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 9:44 PM |
| Notes: |
|
|
2nd Cousin Pliny
|
Imperial IPA
|
5.5 Gallons |
1.107 |
1.03 |
10.08 |
115.01 |
10.01 °L
|
2.8K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2012 1:22 PM |
Notes: last two dry hop additions are for a 2nd dry hop operation.
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