Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Hoposition NEIPA	Specialty IPA: White IPA	20 Litres	1.066	1.016	6.48	23.55	5.15 °L	2.8K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 5:14 PM Notes: First dry hop 3 days after pitching yeast. Second dry hop for 4 days after reaching terminal FG. Mash at 68C for 60min. No sparge, but squeeze bag. Made Starter ~24h prior to brewing. To be kegged.
Big Honkin' Stout	American Stout	5 Gallons	1.069	1.019	6.56	19.87	40 °L	2.8K	1
Author: galapaegos Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2012 6:23 PM Notes:
Hazy IPA - Tree House Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.06	46.22	5.33 °L	2.8K	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 1:03 PM Notes:
Centennial Apa	American Pale Ale	5.75 Gallons	1.053	1.009	5.68	38.22	5.9 °L	2.8K	0
Author: markintopton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2013 4:21 PM Notes: plan to dry hop with homegrown cascade
Enjoy By Clone	Imperial IPA	5.5 Gallons	1.082	1.01	9.41	87.67	6.58 °L	2.8K	1
Author: Threefold Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2013 2:42 PM Notes:
Rockdale Pale Ale	American Pale Ale	5 Gallons	1.053	1.015	5	38.27	5.13 °L	2.8K	1
Author: Lone Crow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:58 PM Notes:
Defalco's Honey Wheat Beer	American Wheat or Rye Beer	5.5 Gallons	1.055	1.011	5.89	15.2	7.08 °L	2.8K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 1:45 AM Notes: Set boil size to 3 gal. Steep grain in 2 gallons for 45 minutes. Rinse with 1 gallon. Use 1 lb wheat LME for 3 gal boil in addition to steeping grains. Reduce initial hop to 20g, second hop 8g to achieve 15 IBU. Add remaining wheat LME and honey after boil.
Luddite Ales 2017	Ordinary Bitter	500 Litres	1.037	1.008	3.77	35.59	8.38 °L	2.8K	0
Author: Mill Valley Brewery Boil Size: 550 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 2/16/2016 7:50 PM Notes:
Vanilla Ice Cream Pale	American Pale Ale	19 Litres	1.067	1.02	6.19	21.52	4.93 °L	2.8K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Cream Soda Priming Amount: 50g of sugar Creation Date: 9/5/2018 3:00 PM Notes: Mash volume 18l Sparge 11l @ 76 degrees Lactose added 10mins before end of boil
Philly Sour Base - 10gal	Berliner Weisse	10 Gallons	1.042	1.004	4.97	0	3.31 °L	2.8K	0
Author: robotsinmyhead Boil Size: 10 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 7:31 PM Notes: A no-boil sour base utilizing Lallemand Philly Sour. Do not fear the no-boil. If you are concerned about infection, you can pasteurize the collected wort @ 180f for a few minutes. This base is intended to ferment to terminal gravity + extra time for souring, then be kegged with flavorings or juice to 3.5vol Strike: 6.25 @ 163.5f Sparge 5 @ 180f Split into 2 Corny Kegs @ 4.75 each
Dags American Red Ale	American Amber Ale	27 Litres	1.065	1.012	6.94	27.18	23.44 °L	2.8K	8
Author: Dag Pål Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:45 PM Notes:
!5 Minute Pale Ale BB	American Pale Ale	5.5 Gallons	1.05	1.01	5.33	40.63	10.32 °L	2.8K	1
Author: SuperCoolGuyBrewing Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 5:05 AM Notes: http://www.basicbrewing.com/database/index.php?table_name=recipes&function=details&where_field=id&where_value=148 Hops that also work for this: Cascade, Centennial, Add hops as water is heating.
Coffee Cream Ale	Cream Ale	3 Gallons	1.046	1.012	4.5	24.74	4.21 °L	2.8K	1
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:30 PM Notes: "Dry bean" with 1 oz whole bean coffee for one day before bottling.
19 NEIPA II	Specialty IPA: New England IPA	23 Litres	14.372	4.213	5.5	36.63	5.32 °L	2.8K	1
Author: irysek Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:24 AM Notes: Batch size 5 gallons Boil size 6.47 gallons Boil time 90 minutes Grain weight 15.47 pounds Efficiency 75% Original gravity 1.084 Final gravity 1.021 Alcohol (by volume) 8.3% Bitterness (IBU) 22 Color (SRM) 11.8°L Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II Grains/Extracts/Sugars 15.47 pounds Pilsen ****36ppg, 1°L 11.73 pounds ****75.9% Dry Candi - Clear ****32ppg, °L 1.6 pounds ****10.3% Munich (Light) ****34ppg, 10°L 1.6 pounds ****10.3% Special B ****30ppg, 140°L 0.53 pounds ****3.4% Mash 45 minutes, 8.4 gallons Strike ****Target 158°F 5.2 gallons 170°F 45 minutes (+0) Sparge 3.2 gallons 172°F Boil 90 minutes, 6.47 gallons Challenger hops ****8%, Whole 0.8 ounces 60 minutes Goldings (Styrian) hops ****5%, Whole 1.07 ounces 15 minutes Challenger hops ****8%, Whole 0.27 ounces 3 minutes (+57) Saaz hops ****4%, Whole 0.27 ounces 3 minutes (+57) Ferment 14 days @ 65-75°F __________________ 4273L brewed since August 2011.
Brinner Stout	Russian Imperial Stout	5.5 Gallons	1.088	1.022	8.64	43.18	40 °L	2.8K	1
Author: mackeydj Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2013 1:29 AM Notes:
Sunday, Bloody Sunday	Irish Red Ale	5 Gallons	1.055	1.015	5.15	34.77	16.38 °L	2.8K	1
Author: OCBeerBlog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2012 12:08 AM Notes: Idea was to integrate Irish whiskey into an Irish Red. also add ph52 1 tblsp on mash also add gypsum 1 tblsp on mash
Sweet Mead	Sweet Mead	5 Gallons	1.141	1.035	13.85	0	5.5 °L	2.8K	1
Author: jakesnake2384 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.176 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:49 AM Notes:
Chocolate Cream Ale	Specialty Beer	5.5 Gallons	1.043	1.013	3.84	10.72	11.56 °L	2.8K	1
Author: GUY235 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/20/2015 3:23 PM Notes:
Standard Lager	International Pale Lager	6 Gallons	1.048	1.01	4.96	22.36	3.98 °L	2.8K	5
Author: jvl Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 7:15 PM Notes:
Pivo Pils Clone BYO	German Pils	6 Gallons	1.047	1.009	4.94	42.41	2.95 °L	2.8K	0
Author: Boozy Mcboozerson Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 1:18 AM Notes: Pitch at 48, aerate with pure oxygen. Ferment at 50. Add dry hops after 4 days of fermentation. After 7 days total, slowly raise temp to 63 for a 3 day diacetyl rest. Slowly lower temp to 34. Lager at 34 for about one month before serving.
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